Brusco's Italian Restaurant & Pizzeria Menu

Egg-dipped eggplant, lightly fried and topped with pomodoro sauce and melted mozzarella.

Juicy meatballs smothered in marinara sauce, topped with melted mozzarella cheese, served in a hoagie roll.

14" pizza topped with fresh mozzarella, basil, and tomato sauce. Option for 16".

14" white pizza with a blend of cheeses on a thin crust.

Choice of five toppings

Seafood-inspired individual calzone filled with cheese. Option to add toppings: variety of meats, vegetables, including anchovies and artichokes.

Mushrooms, Onions, Peppers, Pepperoni, Sausage

Sicilian crust layered with seafood options, choice of meats or veggies including pepperoni, sausage, garlic, mushroom. Additional toppings like ricotta, anchovies, artichokes available.

Crusty bread topped with our fresh basil, oil garlic, chopped tomato, and parmesan.\n

Two thinly sliced pieces of eggplant rolled with ricotta herb filling.

Clams served with white wine sauce and lemon.

Breaded calamari tubes & tentacles, served with marinara and lemon.

Homemade bread baked with garlic, oil, parmesan and mozzarella cheese.

Garlic knots, available in 6 or 12 pieces, served as a seafood appetizer twist on traditional garlic bread.

Homemade beef meatballs with ricotta cheese.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels served with white wine sauce and lemon.\n

Clams served with marinara sauce.

Mussels served with marinara sauce.

Mild Italian sausage and meatball served with house-made pomodoro sauce.\n

Mild Italian sausage served with homemade pomodoro sauce.

Broccoli sauteed in garlic oil.

Freshly sautéed broccoli rabe, lightly seasoned

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Mixed greens with a selection of seafood, complemented by cherry tomatoes, cucumbers, and a light dressing.

Fresh mozzarella with sliced tomatoes, roasted peppers, basil, and balsamic glaze.\n

Iceberg lettuce with tomatoes, bacon, and gorgonzola cheese.

Marinara, Mushrooms, Onions, Peppers

Slices of egg-dipped chicken breast in a butter, lemon, whine wine sauce.\n

Fried chicken breast coated in breadcrumbs, smothered in our homemade pomodoro sauce and topped with melted mozzarella cheese.

Slices of sauteed chicken breast with butter, onions, and mushrooms in a marsala wine sauce.

Slices of chicken breast with butter, and capers in a lemon-white wine sauce.

Chicken with artichokes, garlic, olives, pepperoncini, onions, pimento, sausage, roasted red peppers, and sausage in a garlic white wine sauce.

Fried chicken breast coated in breadcrumbs, layered with eggplant, smothered in our homemade Pomodoro sauce, and topped with melted mozzarella cheese.

Slices of egg-dipped veal cutlets in a butter, lemon, white wine sauce.

Slices of sauteed veal cutlets with butter, onions, and mushrooms in a marsala wine sauce.

Slices of veal cutlets with butter, and capers in a lemon-white wine sauce.

Fried veal coated in breadcrumbs, smothered in our homemade pomodoro sauce, and topped with melted mozzarella cheese.

Veal cutlets with oregano, onions, mushrooms, and marinara sauce.

Fried veal coated in breadcrumbs, layered with eggplant, smothered in our homemade Pomodoro sauce and topped with melted mozzarella cheese.

Ravioli pasta stuffed with lobster meat served in a pink lobster sauce.\n

Mussels with marinara sauce and tossed with pasta.

Egg-dipped shrimp served in a butter and lemon-wine sauce.\n

Egg-dipped snapper served in a butter and Lemon-White wine sauce.\n

Bay Scallops, Clams, Mussels, Shrimp

Clams with marinara sauce tossed with pasta.

Six shrimp sauteed in marinara sauce.

Fried shrimp coated in brea

Sauteed shrimp in garlic and white wine sauce.

Daily rotating selection of seafood-inspired soups. Available in cup or bowl sizes.

Baked ziti pasta mixed with sautéed eggplant, typically includes a blend of cheeses and is finished in the oven for a crispy top.

Broccoli with garlic and oil served over pasta.

Egg-dipped eggplant, lightly fried and topped with pomodoro sauce and melted mozzarella.\n

Sliced eggplant rolled with ricotta and a herb filling served with pasta.

Fettuccini with alfredo sauce.

Fettuccini with cream, onion, bacon, and black pepper.

Stucked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Homemade manicotti stuffed with ricotta, parmesan, and mozzarella, and topped Pomodoro sauce and melted mozzarella.

Homemade marinara sauce served over pasta.

Homemade beef meatballs or sausage served with Pomodoro sauce.\n

Homemade beef meatball and sausage served with Pomodoro sauce.\n

Homemade meat sauce and pomodoro sauce served over pasta.

Oil and garlic sauce served over pasta.

Capers, anchovies, Kalamata olives, and homemade marinara sauce served over pasta.

Onion, bacon, cream, parmesan and vodka with a splash of homemade pomodoro sauce served over pasta.

Ravioli Cheese with homemade pomodoro sauce.\n

Sausage and green peppers served with pomodoro sauce over pasta.

Stuffed shells filled with cheese, choice of spaghetti, ziti, linguini, or angel hair. Served with either soup or salad.

Homemade Pomodoro sauce served over pasta.

Selection of canned sodas including cola, diet cola, and lemon-lime.

Soda options include cola, diet cola, or lemon-lime.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Two-liter soda available in cola, diet cola, or lemon-lime.

A smooth blend of ricotta cheese, often accompanied by a subtle hint of citrus or vanilla, baked into a classic cheesecake texture.

Layers of cherry, pistachio, and chocolate gelato, traditionally encased in a chocolate shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.