Bruno's Ristorante & Catering Menu

Breaded chicken cutlet baked and topped with provolone cheese.

Our signature dessert from Mama! A delicious cake infused with our own espresso and layered with a creamy marscarpone cheese filling. It's a little taste of heaven!

Served in bruno’s blush sauce.

Home-made cavatelli pasta baked with sweet Italian sausage, blush sauce and topped with provolone.

Our very own home-made creamy cheese sauce (traditional style).

Meat or cheese filled pillows.

Home-made wedding soup.

Three layers of moist, luscious pound cake with a big splash of lemon filling and whipped cream. This cake is delicious and light with just the right amount of richness.

Fried calamari.

Breaded chicken cutlet topped with home-made sauce and provolone cheese.

Breaded veal cutlet topped with home-made sauce and provolone cheese.

Capicola, sopressata salami, prosciutto, and smoked mozzarella, lettuce, tomato, and onion.

Our homemade meatball, house sougo and topped with provolone cheese

Cavatelli forno, home-made lasagna, or linguine alfredo paired with zuppa di sposa.

Large cheese pizza with a hand-tossed crust, topped with a rich tomato sauce and a generous blend of cheeses.

Baked hot banana peppers stuffed with sausage.

Calamari sautéed in a light marinara.

Assorted Italian meats, cheeses and olives.

Sausage with peppers and onions.

Lightly breaded artichokes baked & topped with our house sougo & provolone cheese

Traditional Caesar salad made with our house Caesar dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically tossed with olives and a house balsamic vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic caesar dressing.

In our homemade red sauce

Oil and garlic.

Our very own home-made clam sauce red or white (creamy) made with fresh clams.

Served in bruno’s blush sauce.

Voted best in cleveland.

Like Mama makes.

Our very own home-made creamy cheese sauce (traditional style).

Meat or cheese filled pillows.

Home-made cavatelli pasta baked with sweet Italian sausage, blush sauce and topped with provolone.

Sautéed chicken breast with peppers and onions in a light marinara sauce.

Sautéed chicken breast in marsala wine with mushrooms.

Sautéed chicken breast in a savory lemon, butter and wine sauce.

Romano encrusted chicken breast, pan seared in olive oil and finished in a light pesto cream sauce on a bed of tomatoes and onions.

A chicken piece, typically seasoned with Italian herbs and grilled to enhance its natural flavors.

Veal medallions sautéed with marsala, cream and artichokes.

Veal medallions sautéed with garlic and white wine topped with thin slices of prosciutto.

Veal cutlet breaded, baked, and topped with fresh tomatoes, mozzarella, and balsamic glaze.

Baked, breaded and rolled eggplant stuffed with ricotta and topped with provolone.

Hand breaded eggplant layered with romano and provolone, finished in our home-made blush sauce.

Your choice of fried or sautéed calamari served with pasta in a light red sauce.

Shrimp sautéed in garlic and olive oil with roasted red peppers over home-made pasta.

Fresh sea scallops pan seared in olive oil over a bed of home-made aglio olio pasta.

Tomatoes, artichokes, roasted red peppers with basil, garlic and olive oil.

Three layers of moist, luscious pound cake with a big splash of lemon filling and whipped cream. This cake is delicious and light with just the right amount of richness.

Our signature dessert from Mama! A delicious cake infused with our own espresso and layered with a creamy marscarpone cheese filling. It's a little taste of heaven!

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.