Bruno's Pizza

Bruno’s was started on November 1, 1960 by Mickey Dingo with the help of his great friend Bruno Itin from Bruno’s Swiss Inn in West Lafayette. It was taken over in 1982 by Mickey’s son Mike Dingo and then in 2004 by Mike’s daughter Gina Dingo Curl. A love of family and community are our core values that have kept our business going strong for over 60 years. Our family recipe which includes fresh ingredients and daily hand rolled dough hasn’t changed. We love hearing how much Bruno’s has been a part of our customers’ lives and memories.