Brunos Italian Kitchen Menu

4.5

(525+ Reviews)

$Italian, American, Bar

Call

(714) 257-1000

Appetizers Pasta Entrees Side Dishes

Appetizers
- Arancini
  Vegetarian. Risotto balls, porcini mushrooms, smoked mozzarella, fresh herbs, marinara sauce.
  $13.00
- Bruschetta Di Pomodori
  Vegetarian. Cherry tomatoes, homemade ricotta, arugula, pesto, grilled ciabatta.
  $14.00
- Mozzarella Burrata
  roasted heirloom beets, baby arugula, white balsamic vinaigrette, hazelnuts, grilled ciabatta
  $18.00
- Caesar
  Whole leaf romaine, white anchovies, "Oil and vinegar" Caesar dressing, parmesan.
  $15.00
- Fritto Misto
  Shrimp, squid, green beans, grilled lemon, fresh herb aioli.
  $20.00
- Cozze E Vongole
  Gluten Free - steamed PEI mussels & manilla clams / roasted tomatoes / garlic / fresh herbs / prosecco / chili flakes
  $18.00
- Carpaccio Prime
  Gluten free. Prime filet of beef, capers, arugula, parmigiano, virgin olive oil, lemon.
  $19.00
- Polpette
  Nonna Maria's slow braised meatballs, tomato sauce, pecorino chianti.
  $14.00
- Salumi E Formaggi
  Selection of artisanal salumi and Italian cheeses, grilled ciabatta, condiments.
  $23.00
- Olives
  mixed Italian olives / extra virgin olive oil / garlic / fresh herbs / lemon
  $9.00
- Italian Chop Salad
  Romaine, tomato, salame, mozzarella, olives, red peppers, balsamic vinaigrette
  $16.00
- Fettucine Al Granchio E Gamberi
  shrimp, crab, garlic, lemon-basil cream\nsauce, broccolini, citrus roe
  $16.00
- Farmer's Market Winter Salad
  mixed greens, green apples,\ngorgonzola, candied walnuts,\nwhite balsamic vinaigrette
  $12.00
Pasta
- Penne Al Pesto
  Vegetarian. Homemade basil and arugula pesto, fresh ricotta, toasted pine nuts, pecorino chianti.
  $23.00
- Fettuccine Al Granchio E Gamberi
  Shrimp, crab, garlic, lemon-basil cream sauce, broccolini, citrus roe.
  $32.00
- Rigatoni Alfredo 2.0
  Pancetta, roasted wild mushrooms, cream, smoked mozzarella, parmesan.
  $27.00
- Lasagna Al Forno
  Fresh pasta, homemade bolognese sauce, béchamel, parmigiano.
  $27.00
- Pappardelle Bruno
  Chianti braised short ribs, homemade pappardelle, roasted mushrooms.
  $29.00
- Spaghetti E Polpette
  Nonna Maria's meatballs, tomato and fresh herb sauce, fresh basil, parmigiano.
  $25.00
- Penne Primavera
  Asparagus, Broccolini, Mushrooms, Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil
  $24.00
- Orecchiette Alla Salsiccia
  Spicy Italian Sausage, Roasted Bell Peppers, Broccolini, Smoked Mozzarella, Marinara
  $26.00
Entrees
- Branzino
  Pan seared Mediterranean sea bass fillet, lemon-caper broth, fresh spinach.
  $33.00
- Salmone
  pan seared scottish salmon / creamy polenta / green beans / romesco sauce / lemon
  $32.00
- Capesante
  Gluten free. Pan seared diver scallops, saffron risotto, pancetta, asparagus, citrus vinaigrette
  $40.00
- Cioppino
  Gluten free. Shrimp, crab, mussels, clams, fresh fish, tomato, garlic, white wine, fresh herbs, lemon.
  $35.00
- Bistecca Flat Iron
  Gluten free. Grilled prime flat iron steak, broccolini, pancetta, cipollini, roasted potatoes.
  $40.00
- Pollo Parmigiana
  parmesan breaded chicken breast / mozzarella / penne / marinara / broccolini / pancetta
  $29.00
Side Dishes
- Spinaci
  Gluten free. Vegetarian. Spinach, garlic, olive oil, sea salt.
  $8.00
- Broccolini
  Gluten free. Pancetta, garlic, sherry vinegar.
  $8.00
- Patate Arrosto
  Gluten free. Vegetarian. Roasted fingerling potatoes, rosemary, garlic.
  $8.00
- Creamy Polenta
  fontina & parmesan cheese / extra virgin olive oil
  $8.00
- Fagioli Verde
  fresh green beans / garlic/ shallots / calabrian chili
  $8.00