Bruno’s Italian Kitchen Menu

Toasted bread slices topped with melted cheese, garlic, and parsley, served with a side of marinara sauce.

Grilled chicken breast strips over fettuccine pasta in creamy alfredo sauce.

Crispy fried ravioli topped with grated Parmesan cheese and fresh parsley, served with a side of marinara sauce.

Classic pizza topped with melted cheese and homemade tomato sauce. Add your favorite toppings for an additional charge.

Creamy Alfredo sauce blended with fresh spinach, served with toasted garlic bread wedges.

Filled with a savory blend of breadcrumbs, cheese, and herbs, these white mushrooms are baked to a golden brown perfection.

House-made bread, freshly baked daily.

Combination of lasagna, chicken parmigiana, and fettuccine alfredo.

Layers of pasta with ricotta cheese, seasoned ground beef, and marinara sauce, topped with melted Italian cheese.

Chicken wings typically marinated and tossed in buffalo sauce.

Crispy fried ravioli topped with grated Parmesan cheese and fresh parsley, served with a side of marinara sauce.

Toasted bread slices topped with melted cheese, garlic, and parsley, served with a side of marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A selection of crispy shrimp, mozzarella sticks, fried ravioli, and cheesy garlic bread, served with marinara sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded and fried mozzarella sticks, typically served with marinara sauce.

Chicken wings typically marinated and tossed in traditional buffalo sauce.

Fresh mushrooms filled with a savory blend of seasoned bread crumbs, romano cheese, and fresh herbs.

Succulent Shrimp in Garlic Butter Sauce.

Toasted crostini topped with fresh tomatoes, garlic, basil, and extra virgin olive oil, finished with a drizzle of balsamic glaze.

Succulent Mussels in a Hearty Marinara Sauce

Creamy Alfredo sauce blended with fresh spinach, served with toasted garlic bread wedges.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil, accompanied by a selection of olives.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Juicy veal chop. Choose your preferred meat temperature.

Veal scaloppini sautéed with capers in a lemon and white wine sauce.

Medium, medium rare, medium well, rare, or well done.

Braised veal shank typically with carrots, celery, and onions, served over risotto.

Grilled chicken breast strips over fettuccine pasta in creamy alfredo sauce.

Combination of lasagna, chicken parmigiana, and fettuccine alfredo.

Layers of pasta with ricotta cheese, seasoned ground beef, and marinara sauce, topped with melted Italian cheese.

Tortellini pasta with grilled chicken breast, typically includes a creamy alfredo sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Sautéed chicken with garlic, sun-dried tomatoes, artichoke hearts, and spinach in a white wine lemon sauce.

Ravioli stuffed with a blend of Italian cheeses, topped with marinara sauce.

Sautéed chicken breast with fresh spinach, mushrooms, and garlic in a creamy white wine sauce over fettuccine pasta.

Spaghetti noodles topped with homemade meat sauce, typically seasoned with ground beef, onions, garlic, and herbs.

Spaghetti with marinara sauce, mushrooms, meatballs, and Italian sausage.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Cheese tortellini in a creamy alfredo sauce mixed with hickory smoked bacon, baked and topped with shaved asiago-parmesan cheese and scallions.

Sautéed chicken breast with capers in a white wine lemon butter sauce.

Chicken breast, spinach, broccoli, and fresh tomatoes in a white wine cream sauce over angel hair pasta.

Chicken sautéed with mushrooms, onions, jalapeños, and garlic in a pink sauce.

Sautéed chicken breast with mushrooms, zucchini, broccoli, and bell peppers in a pink sauce over pasta.

Sautéed chicken breast with artichokes, spinach, and parmesan cheese, served over penne pasta in a wine alfredo sauce.

Spinach and ricotta ravioli in a light tomato basil sauce.

Cheese-filled tortellini sautéed in a creamy alfredo sauce.

Fresh spinach, zucchini, broccoli, peppers, onions, herbs, and spices served over penne with a white wine tomato sauce.

Spaghetti pasta topped with house-made marinara sauce, garlic, and basil.

Chicken breast, mushrooms, onions, and crushed red peppers in a pink sauce over ziti pasta.

Sautéed chicken and mushrooms in a spicy marinara sauce, served over ziti pasta.

Chicken breast sautéed with mushrooms, green peppers, and onions in a light marinara sauce.

Sautéed Italian sausage with mushrooms, green peppers, and onions in a tomato sauce, served over pasta.

Spaghetti topped with homemade Italian sausage and marinara sauce.

Linguine tossed with bacon, mushrooms, cracked pepper, onion, and whole egg in a creamy white wine sauce, finished with parmesan cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Shrimp sautéed with garlic, spinach, and mushrooms in a creamy white wine sauce with a touch of marinara, topped with provolone cheese over linguine pasta.

Sautéed shrimp with mushrooms, onions, jalapeños, and artichokes in a sherry wine and pink sauce.

Sautéed shrimp, prosciutto, peas, and sun-dried tomatoes in a vodka sauce.

Shrimp sautéed with cannellini beans, tomatoes, and garlic in a white wine sauce.

Sautéed shrimp, mushrooms, and onions in a spicy pink sauce over angel hair pasta.

Veal sautéed with mushrooms, garlic, and white wine, served over pasta.

Veal, shrimp, and scallops sautéed with mushrooms and basil in a creamy brandy pink sauce.

Sautéed shrimp and bacon with spaghetti in a creamy carbonara sauce, typically including egg yolk, garlic, and parmesan cheese.

Chicken breast topped with eggplant and provolone cheese, sautéed in a sherry wine cream sauce with a touch of marinara, served over spaghetti.

Grilled red snapper fillet atop creamy risotto, accompanied by sautéed zucchini, carrots, and broccoli.

A medley of shrimp, mussels, and clams in a creamy garlic sauce, garnished with fresh herbs.

Shrimp sautéed with garlic and mushrooms in a white wine sauce, served over linguine pasta.

Grilled salmon topped with capers and lemon sauce, served with a side of angel hair pasta and sautéed mixed vegetables.

Shrimp and scallops sautéed with mushrooms in a white wine and creamy alfredo sauce, served over spaghetti pasta.

Pan-seared salmon with spinach and mushrooms in a light cream sauce.

Shrimp, cheese tortellini pasta, and creamy alfredo sauce, typically including garlic and white wine.

Breaded and fried shrimp topped with marinara sauce and melted cheese.

Shrimp sautéed in garlic, white wine, and lemon butter sauce, served over linguine pasta.

Sautéed shrimp with garlic and vegetables in a white wine sauce.

Homemade ravioli pasta filled with shrimp, served with garlic butter, sautéed in sherry wine, and finished with a pink sauce.

Sautéed shrimp, mushrooms, and hot peppers in garlic olive oil, served over linguini pasta.

Linguine with clams, mussels, shrimp, and scallops in a rich tomato sauce, garnished with fresh herbs.

Pecan-studded cake layered with sweet mascarpone and coconut, frosted with cream cheese icing.

Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic tomato sauce, mozzarella cheese, pepperoni, ham, sausage, and bacon.

Hand-tossed 18-inch pizza with classic tomato sauce and a generous layer of melted cheese.

Pepperoni, sausage, bell peppers, onions, mushrooms, black olives, and extra cheese.

Pepperoni, sausage, ham, bacon, mushrooms, green peppers, onions, and black olives.

Ham, pineapple, and cheese on a tomato sauce base.

Pepperoni, sausage, ham, bacon, and meatballs on a 16-inch pizza crust.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on an 18-inch pizza.

Alfredo sauce, grilled chicken, broccoli, and cheese on a 16-inch pizza crust.

Fior di latte, gorgonzola, parmesan, and provolone on a 12-inch pizza crust.

Alfredo sauce, marinated broiled chicken breast, onions, and cheese on a 12-inch pizza crust.

Tomato sauce, fresh tomatoes, basil, and mozzarella on a 12-inch pizza crust.

Pepperoni, sausage, ham, bacon, and meatballs on an 18-inch pizza crust.

Typically includes pepperoni, sausage, ham, mushrooms, onions, green peppers, tomato sauce, and cheese wrapped in pizza dough.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Mushrooms, black olives, onions, green peppers, tomatoes, extra cheese, garlic.

Pizza sauce, cheese, ham, and pineapple on a 16-inch crust.

Fior di latte, gorgonzola, parmesan, and provolone on a 16-inch pizza.

Ham, pineapple, and cheese on a traditional pizza base with tomato sauce.

Tomato sauce, fresh basil, mozzarella, and extra virgin olive oil on an 18-inch pizza crust.

Fior di latte, gorgonzola, parmesan, and provolone on an 18-inch pizza crust.

Breaded chicken cutlet with marinara sauce and provolone cheese on an Italian roll.

Olive oil, garlic, fresh basil, and tomatoes on a classic 16-inch Margherita pizza.

Grilled chicken, buffalo sauce, ranch dressing, and onions on a 16-inch pizza crust.

Mushrooms, green peppers, onions, black olives, spinach, tomatoes, and cheese on a 16-inch pizza crust.

Grilled chicken tossed in buffalo sauce, drizzled with ranch dressing on an 18-inch pizza crust.

Alfredo sauce, grilled chicken, mushrooms, and bacon on an 18-inch pizza crust.

Mushrooms, onions, green peppers, black olives, spinach, tomatoes, and red roasted peppers.

Grilled Italian sausage with sautéed onions and green peppers, topped with provolone cheese and marinara sauce on a sub roll.

Hand-tossed 12-inch pizza with classic tomato sauce and mozzarella cheese. Customize with additional toppings for an extra charge.

Buffalo chicken, ranch dressing, and onions on a 12-inch pizza crust.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Mixed greens, feta cheese, kalamata olives, pepperoncini, and tomatoes with Greek dressing.

Thousand Island, Balsamic Vinegar, Blue Cheese, Caesar, Greek, Honey Mustard, House, Ranch, or None.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Thousand Island, Balsamic Vinegar, Blue Cheese, Caesar, Greek, Honey Mustard, House, Ranch, or no dressing.

Chef's choice soup, made fresh daily with the finest ingredients.

Grilled chicken, romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives, typically dressed with a homemade-style Greek sauce.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing, topped with shrimp.

Romaine lettuce, cucumbers, tomatoes, green peppers, red onions, black olives, feta cheese, basil, and olive oil.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Spaghetti with ground beef in a homemade tomato sauce, typically garnished with grated parmesan cheese.

Spaghetti topped with homemade meatballs in marinara sauce, typically garnished with parmesan cheese.

Spaghetti pasta with a classic marinara sauce typically featuring tomatoes, garlic, and herbs.

Fettuccine pasta with grilled chicken tossed in a creamy alfredo sauce.

Ravioli stuffed with ricotta and parmesan, topped with marinara sauce.

Homemade meatballs in marinara sauce, topped with parmesan cheese.

Arborio rice typically cooked with onions, white wine, and a light cream sauce, finished with parmesan cheese.

Creamy alfredo sauce made with butter, parmesan cheese, and cream.

Italian sausage links typically served with homemade marinara sauce.

Sliced eggplant, typically topped with marinara sauce and basil.

Assorted Seasonal Veggies, Lightly Seasoned

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Olive oil infused with a blend of aromatic herbs, typically including basil, oregano, and rosemary. Ideal for dipping fresh bread or drizzling over dishes.

1000 Island, Balsamic Vinegar, Blue Cheese, Caesar, Greek, Honey Mustard, House, Ranch.

Crushed tomatoes, fresh garlic, onions, and basil in a classic Italian sauce.

Tomato and cream sauce, typically includes garlic and olive oil.

Choice of pasta types including traditional and gluten-free. Select from Alfredo, marinara, meat, pink, or scampi sauces.

Grilled shrimp typically marinated in garlic and olive oil, then chargrilled for a smoky flavor.

Ground beef and Italian sausage simmered in marinara sauce, typically featuring a blend of fresh herbs and spices.

House-made bread, freshly baked daily.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ziti pasta typically baked with marinara sauce and a blend of cheeses.

Fettuccine pasta with grilled chicken breast in a creamy alfredo sauce, garnished with parmesan and parsley.

Fresh mozzarella, tomatoes, basil. Dressing options include a variety of classic and modern choices such as Balsamic Vinegar, Greek, and Ranch.

Layers of pasta, meat sauce, ricotta, and marinara sauce, baked to perfection.

Sautéed chicken breast with fresh spinach, mushrooms, and garlic in a creamy white wine sauce.

Breaded chicken breast topped with marinara sauce and melted cheese.

Chicken breast with mushrooms, onions, and crushed red peppers in a pink sauce over ziti pasta.

Tender chicken pieces typically coated in a sweet and tangy General Tso's sauce.

Breaded eggplant layered with tomato sauce and cheeses, baked to perfection.

Half-tray mixed greens. Choice of dressing: 1000 Island, Balsamic Vinegar, Blue Cheese, Caesar, Greek, Honey Mustard, House, Ranch.

Spaghetti served with handcrafted meatballs in marinara sauce, typically includes parmesan cheese.

Spaghetti typically served with a savory meat sauce made from seasoned ground beef and tomatoes.

Ziti pasta baked with marinara sauce and a blend of cheeses.

Breaded chicken breast topped with marinara sauce and melted cheese.

Chicken breast, mushrooms, onions, and crushed red peppers in a pink sauce over ziti pasta.

Sautéed chicken breast with fresh spinach, mushrooms, and a creamy white wine sauce.

Tender chicken breast typically marinated and baked, served with a savory sauce.

Breaded eggplant layered with marinara sauce and cheese, baked to perfection.

1000 Island, Balsamic Vinegar, Blue Cheese, Caesar, Greek, Honey Mustard, House, Ranch, or None. Suitable for sharing.

Layers of pasta, meat sauce, ricotta cheese, and marinara sauce, baked to perfection.

Handcrafted meatballs in marinara sauce over spaghetti, typically garnished with parmesan cheese and fresh basil.

Spaghetti with homemade meat sauce, featuring seasoned ground beef sautéed in tomato sauce.

Freshly brewed sweet tea, typically sweetened with real sugar, served in a gallon jug.

Freshly brewed unsweetened tea in a gallon jug, typically served with lemon wedges and sugar packets.

Baked bread pudding typically includes cinnamon, raisins, and a rich custard. drizzled with caramel sauce.

Layers of espresso-soaked ladyfingers and sweetened mascarpone, dusted with cocoa powder.

Refreshing sweet tea brewed to perfection.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Sparkling natural mineral water from Italy, bottled by Pellegrino, offering a crisp and refreshing taste with gentle bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, no-calorie version of the classic Dr. Pepper soda with a unique blend of 23 flavors.

A classic soda with a unique blend of 23 flavors, offering a sweet and bubbly experience.

Freshly squeezed lemons mixed with a blend of sweet and tart flavors, creating a classic, refreshing drink.

Classic root beer flavor, typically made with pure cane sugar and natural flavors for a rich, creamy beverage experience.

Freshly brewed black tea sweetened with real sugar, offering a classic taste reminiscent of traditional southern sweet tea.

A virgin drink typically includes a blend of fruit juices, soda water, and a hint of mint for a refreshing non-alcoholic beverage.

Rich, flavorful cup of espresso brewed to perfection.

Pure and refreshing bottled water.

Classic espresso with steamed milk, topped with a layer of frothy foam.