Bruno's Italian Deli Menu

A catch-all for any of our noodles with any house sauce and meat

Fresh marinara with beef and pork sausage, ricotta, and mozzarella cheese

Sautéd house chicken served over our house alfredo and linguine

Sautéd shrimp seasoned with fresh garlic and white pepper over linguine and your choice of sauce

Spring veggie mix of sautéd carrots, squash and zucchini served with penne noodles and your choice of sauce

Beef or cheese ravioli served with our choice of sauce

Fresh marinara spaghetti and two meatballs

Pillowy potato dumpling-style pasta. Combine with any of our in-house sauces!

Lettuce, tomato, mozzarella, ham, turkey and a hardboiled egg

Lettuce, tomato, mozzarella and our house chicken

Lettuce, tomato, cucumber and carrot

Toasted French roll topped with Capicollo, an Italian spiced ham, mayo, provolone, lettuce, and tomato.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and a pan seared chicken breast.

Toasted French roll topped with a chicken breast that is baked with marinara and mozzarella cheese.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and a pan seared sliced ham.

Toasted French roll topped with mayo, Italian dressing, provolone, lettuce, tomato, and a trio of meat; salami, capicollo, and mortadella.

A mild, savory Italian Link sausage, pan-seared with green peppers on onions. Generously coated in our house marinara and mozzarella cheese and toasted

Four meatballs slow cooked in marinara, placed in a French roll, topped with mozzarella, and baked.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and a mortadella.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and sliced salami.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and chicken breast cooked in a spicy buffalo sauce.

Toasted French roll topped with mayo, provolone, lettuce, tomato, and sliced turkey breast.

Layers of coffee-soaked ladyfingers, a mascarpone cream, and dusted with cocoa powder

Ricotta based sauce with artichoke heart, green olive and onions

Ricotta based sauce with artichoke hearts, green olive and onion

Alfredo base with sausage, mushroom and onion