Bruno's Italian Cuisine Menu

Flavorful, imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

Variety of sizes: XL, Large, or Medium cheese pizza.

Pepperoni, salami, sausage, mushrooms, onions, green bell peppers

Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables on the side

Cream sauce with herbs, nutmeg, and chicken breast

Parmesan croutons and homemade caesar dressing. Anchovies upon request

Sauteed prosciutto, onions, mushrooms, garlic, and spices in a dark cream sauce.

Pineapple cherry glaze

Fresh tomatoes and mozzarella, typically accompanied by basil and drizzled with extra virgin olive oil and balsamic vinegar.

Crispy golden calamari rings served with a slice of lemon and a side of tangy dipping sauce.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Chef's choice soup, made fresh daily with the finest ingredients.

Roasted red bell pepper aioli.

Pecorino romano, gorgonzola and aged cheddar, focaccia croutons, fig olive jam and grapes.

Mixed greens lettuce, roasted walnuts, cherry tomatoes and feta cheese, your choice of dressing.

Romaine terrace, salami, ham, red bell peppers, sun dried tomatoes, peppernoncinis, red and green onions, tossed in our homemade Italian dressing topped with parmesan cheese.

Parmesan croutons and homemade caesar dressing. Anchovies upon request

Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese.

Spinach, feta cheese, bacon, roasted walnuts and black olives.

Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.

Fresh spinach, bay shrimp, hearts of palm, greek olives & tomatoes, with your choice of dressing.

Choice of dressings: peppery parmesan, raspberry walnut, ranch, bleu cheese, honey mustard or italian.

Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise, served on a French roll.

Meatballs, homemade meat sauce and mozzarella cheese on a french roll.

Variety of sizes: XL, Large, or Medium cheese pizza.

Pepperoni, salami, sausage, mushrooms, onions, green bell peppers

Feta cheese, pepperoni, onions, olives, green onions

Pesto sauce, zucchini, artichoke hearts, olives, feta cheese

Ham, pineapple, Canadian bacon

Fresh tomato, roasted garlic and basil olive oil drizzle

Kids' pizza: A small cheese pizza with tomato sauce. Add your favorite toppings for an additional charge.

Pepperoni, salami, sausage, Canadian bacon, ham

Pepperoni, linguica, bell pepper, jalapenos

Pesto sauce with spinach, garlic, feta cheese

Chicken, basil, with mozzarella, parmesan, and feta cheese

Chicken, Cajun sausage, olives, and red onions

Chicken, garlic, fresh basil, red pepper, parmesan

Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese

Chicken, Italian sausage, olives and red onions with BBQ sauce on top

Mushrooms, onions, bell peppers, olives, and tomatoes

Assorted pasta options including Tortellini, Penne, and more. Paired with your choice of Pesto, Marinara, Alfredo, Meat Sauce, Butter, or Butter and Parmesan.

Choices of sauces: pesto, marinara, alfredo.

Gnocchi with a choice of sauce: Pesto, Marinara, Alfredo, or Meat Sauce.

Portabella mushrooms, swiss chard, green onion, ricotta cheese

Portabella mushrooms, swiss chard, green onion, ricotta cheese

Whole and chopped clams, shallots, tomatoes, garlic and parsley in a white wine sauce.

Jumbo round ravioli filled with romano cheese, served in a rich cream sauce garnished with walnuts.

Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese

Sauteed prosciutto, onions, mushrooms, garlic, and spices in a dark cream sauce.

Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.

Cajun spiced chicken, Cajun sausage, tomatoes, and basil, tossed with penne pasta in a spicy tomato cream sauce.

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a dijon cream sauce.

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes, and parmesan in a dijon cream sauce.

Cream sauce with herbs, nutmeg, and chicken breast

Tossed with roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce and fettuccine pasta.

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Angel hair pasta tossed with extra virgin olive oil, sun-dried and roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar

Italian sausage, portabella mushrooms, green onions & garlic in a chardonnay cream sauce

Layered with Italian sausage, ground beef, spinach, and egg pasta topped with four cheeses and bolognese sauce

Breaded veal, baked and topped with marinara sauce and melted cheese over linguine.

Grilled veal chop topped with mushrooms and onions.

Pork chop sautéed in marsala wine with mushrooms, prosciutto, and onions.

Please ask your server about our daily fish special.

Tender veal sautéed with garlic and capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce

Served with sweet red bell pepper aioli and creamy artichoke risotto

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce

Tiger prawns, cajun sausage, chicken, tomatoes and basil in a creole sauce over fettuccine

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes, and lemon juice whit wine sauce. Served with potatoes and vegetables.

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables on the side

Flavorful, imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

Braised Short Ribs with red wine and garlic over risotto

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich decaffeinated coffee

Classic, refreshing carbonated beverage.

Refreshing citrus beverage.

A selection of fresh juices, typically includes apple, tomato, grapefruit, pineapple, orange, or cranberry.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Natural sparkling mineral water from Italy. Typically includes gentle bubbles for a refreshing experience.

A crisp, refreshing, sugar-free cola typically enjoyed for its zero-calorie content.

Herbal tea steeped in hot water, typically includes a blend of natural herbs and spices for a soothing beverage.

Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.

Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.

Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream, and hot fudge.

Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.

Lady fingers soaked in espresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.

Grilled chopped chicken breast, seasoned with Italian herbs.

Grilled salmon filet, lightly seasoned with salt and pepper.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Roasted potatoes typically seasoned with herbs and olive oil.

Side pasta options include Tortellini, Penne, Ravioli, Rigatoni, Fettuccine, Linguini, Angel Hair, Gnocchi, Panzotti, Farfalle, and Spaghetti.

Grated Parmesan cheese, typically used as a topping or seasoning for various dishes.

Typically topped with olive oil, garlic, and herbs.

Olive oil and vinegar, typically served as a simple and classic accompaniment for dipping bread.

Tender meatball paired with your choice of kids pasta sauce: pesto, marinara, alfredo, meat, butter, or butter and Parmesan.