Bruno's Italian Bistro Menu

Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.

Cavatelli Pasta homemade served in a short ribs ragu sauce

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.

Fettuccine with fresh ground beef and fresh herb sauce.

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.

Romaine lettuce, homemade croutons, and Parmigiana cheese in a classic Caesar dressing.

Egg-battered chicken breast sautéed with lemon and white wine, typically includes a butter sauce.

Lightly breaded , stuffed with ground beef , topped with mozzarella cheese, served in light marinara sauce.

Papardelle Pasta served with shrimp and crabmeat in a pink vodka sauce

Made in a delicate pink sauce with chopped asparagus.

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.

Grilled octopus sautéed with spinach , cannellini beans and shiitake mushrooms topped with balsamic glace

Fillet of Bronzino pan seared topped with artichoke hearts, capers in a garlic white wine lemon sauce

Lightly breaded , stuffed with ground beef , topped with mozzarella cheese, served in light marinara sauce.

With chopped shrimp, diced tomatoes, red onions, over chopped baby spinach in virgin olive oil and fresh lemon juice dressing

Cornmeal with beef ragu topped with shaved Parmigiano cheese.

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.

Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Sliced bread with mozzarella and prosciutto di Parma, breaded and fried served with anchovy and caper sauce.

White or red sauce.

Little neck clams stuffed with sesame bread served in a white wine sauce.

Served with spicy marinara sauce.

White or red sauce.

Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.

Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

Organic mixed greens with a balsamic fresh herbs dressing.

Burrata cheese over roasted beets in olive oil balsamic reduction.

White beans and pasta.

Fresh spinach, and egg drop.

Cavatelli Pasta homemade served in a short ribs ragu sauce

Fettuccine with fresh ground beef and fresh herb sauce.

Capellini with spring mixed vegetables sautéed in olive oil and garlic.

Made in champagne sauce with roasted red peppers, sun dried tomatoes and peas.

With Italian sweet sausage, broccoli rabe, and garlic in olive oil sauce.

Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.

Arborio rice with porcini mushrooms, and grated Parmigiano cheese topped with truffle oil.

Made in a delicate pink sauce with chopped asparagus.

Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.

Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.

Papardelle Pasta served with shrimp and crabmeat in a pink vodka sauce

Egg-battered chicken breast sautéed with lemon and white wine, typically includes a butter sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Grilled pork chops topped with sautéed onions, peppers, mushrooms and potatoes.

Chicken breast sautéed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.

Sautéed chicken breast with lemon, capers, and a hint of white wine in a butter sauce.

Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.

Veal scallopini sautéed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.

Chicken breast sautéed with shrimp, artichokes in a white wine lemon fresh herbs sauce.

Chunks of chicken breast sautéed with sweet Italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.

Baked eggplant layered with tomato sauce and parmesan, often accompanied by basil.

Sautéed veal accompanied by a delicate sauce of lemon, butter, and white wine, enriched with capers.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal Francese consists of egg-battered veal, sautéed and served in a delicate white wine and lemon butter sauce.

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella.

Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.

With shallots, white wine dijon mustard and a touch of cream.

Served over pasta.

Served over pasta.

Shrimp sautéed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.

Sautéed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.

Sautéed in brandy demi glace sauce covered with portobello mushrooms and gorgonzola cheese.

Veal with chopped shrimp mixed mushrooms, sun dried tomatoes in a barolo wine reduction sauce.

Veal scallopini with chopped shrimp, asparagus in a light red sauce.

Breaded veal cutlet, typically includes marinara sauce and melted Reggiano cheese.

In white wine and lemon sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Freshly sautéed broccoli rabe, lightly seasoned