Bruno's Bistro Menu

With a crispy potato crust served over sauteed spinach and finished in a Chardonnay Blanc sauce

Made with fresh lump crab meat and finished in a lemon butter white wine sauce

Served with risotto in a saffron sauce

Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette

Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons

Romaine and escarole with fresh tomatoes, roasted peppers, red onions, black olives, capers and croutons in a light vinaigrette

Served with jumbo lump crab meat, green peas in a pink cream sauce

With egglpant, zuchinni, fresh tomato sauce with melted mozzarella cheese

In a three meat Ragu

Grilled Italian sausage, broccoli rabe and sun-dried tomatoes in roasted garlic and olive oil

Clams, mussels, shrimp, scallops and calamari in a light spicy marinara sauce

Sauteed large shrimp, asparagus and shitake mushrooms in a garlic white wine sauce

Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine and shallots

A traditional assortment of Italian meats, cheeses, grilled vegetables and olives

Topped with mozzarella cheese and light tomato sauce

Served with a Fradiavolo marinara sauce

Sauteed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions

Oven baked and topped with seasoned bread crumbs

Served Posillipo style or Brodetto style

Gulf shrimp sauteed with extra virgin olive oil, garlic, white wine and fresh herbs

Grilled to perfection, topped with portabello mushrooms, peppers and port wine demi glaze