Bruno Pizzatown USA Menu

A 16-inch pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce on a crispy, golden-brown crust.

Soft, golden-brown bread knots brushed with garlic and sprinkled with fresh parsley.

A 12-inch pizza topped with melted mozzarella cheese and a rich tomato sauce on a crisp, golden-brown crust.

A 14-inch pizza topped with melted mozzarella cheese over a rich tomato sauce on a golden-brown crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy breaded chicken tenders served with golden French fries.

12 chicken wings with choice of sauce: BBQ, garlic Parmesan, honey BBQ, honey mustard, hot, mild, Sicilian, Old Bay, or unsauced.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

Fried pierogies, typically filled with a blend of potato and cheese, served with a side of caramelized onions.

Cauliflower florets, coated in breadcrumbs and fried, typically accompanied by a dipping sauce.

Mushrooms coated in breadcrumbs, typically fried to achieve a golden brown exterior.

Toasted Italian bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, finished with a drizzle of balsamic glaze.

Lightly breaded and seasoned calamari rings garnished with fresh lemon wedges and parsley.

Crispy breaded chicken tenders served with golden French fries.

12 boneless chicken wings. Choice of sauces: BBQ, garlic Parmesan, honey BBQ, honey mustard, hot, mild, no sauce, Sicilian, Old Bay.

12 chicken wings with choice of sauce: BBQ, garlic Parmesan, honey BBQ, honey mustard, hot, mild, Sicilian, Old Bay, or unsauced.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried pierogies, typically filled with a blend of potato and cheese, served with a side of caramelized onions.

Soft, golden-brown knots brushed with garlic butter and sprinkled with fresh parsley.

Soft, golden-brown bread knots brushed with garlic and sprinkled with fresh parsley.

Five jalapeno peppers, breaded and filled with a creamy cheese, typically includes a serving of marinara sauce.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

Mussels prepared in a savory broth, typically featuring white wine, garlic, and fresh herbs, served with a side of crusty bread.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Breaded shrimp, fried until golden, served alongside crispy fries.

Zucchini fries, sliced and coated in breadcrumbs, fried until golden and typically accompanied by a marinara dipping sauce.

Grilled chicken, brushed with BBQ sauce, served over mixed greens, typically includes tomatoes, cucumbers, red onions, and cheddar cheese, dressed with ranch.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Ham, turkey, and provolone, typically served over a bed of mixed greens with tomatoes, cucumbers, and olives, dressed with Italian vinaigrette.

Grilled steak, mixed greens, tomatoes, onions, and typically includes a robust dressing, inspired by cowboy cuisine.

Breaded chicken with buffalo sauce, served over a mix of romaine, tomatoes, carrots, red cabbage, and cucumbers, finished with blue cheese dressing.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Grilled chicken and crisp bacon served over a mix of greens, typically includes ranch dressing and a blend of garden vegetables.

Grilled buffalo chicken served atop a bed of mixed greens, typically includes tomatoes, cucumbers, red onions, and blue cheese, dressed with a buffalo sauce.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled steak and cheese are served atop a bed of mixed greens, typically accompanied by tomatoes, onions, and a dressing of choice, creating a harmonious blend of flavors.

Grilled chicken, mixed greens, tomatoes, cucumbers, and red onions, typically includes a dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Pittsburgh salad typically includes a bed of fresh greens topped with sliced steak, french fries, and a blend of cheeses, often served with dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Sliced turkey and cheese atop a bed of mixed greens, garnished with tomatoes, cucumbers, and onions.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A 16-inch pizza topped with a generous layer of melted mozzarella cheese over a rich tomato sauce on a crispy, golden-brown crust.

Square, thick crust pizza typically includes a hearty tomato sauce and a generous layer of mozzarella cheese, baked in a pan to achieve a deep, crispy edge.

A large 18-inch pizza topped with melted mozzarella cheese and a rich tomato sauce on a classic thin crust.

A 12-inch pizza topped with melted mozzarella cheese and a rich tomato sauce on a crisp, golden-brown crust.

Garlic infused olive oil, fresh spinach, ripe tomatoes, and a blend of ricotta and parmesan cheeses on a 14-inch crust.

A 14" pizza featuring a blend of feta cheese, spinach, olives, and tomatoes, typically seasoned with oregano.

Olive oil, fresh spinach, and ricotta cheese on a 14-inch crust, typically includes garlic and a blend of select cheeses.

Olive oil and garlic base, topped with fresh tomatoes, basil, and a blend of Italian cheeses on a 14-inch crust.

A 14" white pizza generously topped with a medley of fresh vegetables including mushrooms, onions, green peppers, black olives, and spinach, all resting on a creamy white sauce base.

Garlic oil, ricotta, and provolone cheese, typically includes fresh herbs and a blend of creamy cheeses on a golden crust.

Broccoli, ricotta, and a blend of cheeses on a 16-inch white pizza base, typically includes garlic and olive oil.

Garlic and olive oil base, topped with spinach, tomatoes, and a blend of ricotta and parmesan cheeses.

White pizza topped with a blend of cheeses, traditionally including feta, and a medley of toppings such as olives and tomatoes.

Olive oil, fresh spinach, and ricotta cheese on a 16-inch white pizza base, typically includes garlic.

16" pizza with a base of olive oil, topped with fresh tomatoes and basil, typically includes a blend of Italian cheeses.

A 16in white veggie lovers pizza typically includes a creamy garlic sauce base, topped with an array of vegetables such as spinach, broccoli, mushrooms, onions, and olives.

16" white pizza typically features a blend of rich cheeses, aromatic garlic, and a drizzle of olive oil on a crispy crust.

Garlic-infused olive oil, fresh spinach, tomatoes, and a blend of ricotta and parmesan cheeses on a 12-inch crust.

A 12" pizza topped with a blend of cheeses, fresh tomatoes, and aromatic basil on a classic white sauce base.

Crafted with a garlic oil base, this pizza combines a blend of Italian cheeses, typically including ricotta and provolone.

Broccoli and a creamy white sauce atop a 12-inch pizza crust, traditionally garnished with a generous blend of cheeses.

12" white pizza generously topped with fresh spinach, likely complemented by a blend of cheeses and a base of garlic-infused olive oil.

A 12" white pizza with a blend of cheeses, typically includes a variety of vegetables like mushrooms, onions, green peppers, and spinach.

Spinach, ricotta cheese, garlic, and sliced tomatoes typically comprise this 18-inch white pizza, following the Florentine tradition.

Olive oil, fresh tomatoes, basil, and a hint of garlic, typically topped with parmesan cheese on an 18-inch crust.

An 18-inch pizza featuring a rich blend of garlic oil, creamy ricotta, and a generous topping of parmesan, all resting on a hand-stretched crust.

An 18-inch pizza featuring fresh broccoli atop a creamy white sauce base, typically includes a generous blend of mozzarella and ricotta cheeses.

Olive oil base, topped with fresh spinach, garlic, and a blend of ricotta and mozzarella cheeses.

An 18-inch white pizza generously topped with a selection of garden vegetables including broccoli, spinach, mushrooms, onions, and green peppers on a creamy white sauce base.

Breaded chicken, buffalo sauce, and blue cheese on a large pizza crust.

Grilled chicken and bacon on a ranch-dressed crust, typically includes a blend of cheeses.

Topped with BBQ sauce, this pizza combines ground beef, bacon, ham, and an assortment of cheeses, typically including green peppers, onions, and banana peppers.

Diced ham and pineapple over a rich tomato sauce, generously topped with mozzarella cheese.

Tomato sauce, fresh basil, and slices of mozzarella cheese, typically on a large-sized crust.

Loaded with pepperoni, sausage, ham, and bacon on a bed of melted cheese and tomato sauce.

Loaded with pepperoni, sausage, green bell peppers, onions, mushrooms, and mozzarella cheese.

A large pizza topped with fresh tomatoes, green bell peppers, onions, mushrooms, and black olives, all combined with melted cheese.

Marinated chicken and a generous drizzle of BBQ sauce on a medium-sized crust, typically includes red onions and a blend of cheeses.

Spicy buffalo sauce, tender chicken, and a blend of cheeses, typically finished with a drizzle of ranch or bleu cheese.

Grilled chicken, crispy bacon, and ranch dressing, often accompanied by a blend of cheeses on a traditional crust.

Topped with a hearty blend of pepperoni, sausage, bacon, beef, and a generous layer of cheese on a medium-sized crust.

Ham and pineapple atop a medium-sized crust with a blend of cheeses and signature pizza sauce.

Tomato sauce, fresh basil, bocconcini cheese, and sliced tomatoes on a medium-sized crust.

Generously topped with pepperoni, ham, sausage, and bacon, all on a bed of melted mozzarella cheese.

A hearty pizza topped with pepperoni, sausage, mushrooms, green peppers, and onions, all layered over melted mozzarella cheese.

A delightful combination of fresh tomatoes, green bell peppers, onions, black olives, and mushrooms atop a classic Italian pizza crust with melted mozzarella cheese.

Large stuffed pizza traditionally encased with a variety of meats, cheeses, and vegetables between two layers of pizza dough.

Stuffed with a generous layer of cheese and a variety of toppings, enclosed by two layers of our traditional Italian pizza crust.

Grilled chicken, BBQ sauce, and red onions on a traditional Italian crust.

Buffalo sauce and cheese pizza topped with chicken, typically prepared with a blend of cheeses and a hint of blue cheese.

Grilled chicken, crispy bacon, and a creamy ranch dressing on a traditional pizza crust, typically includes a blend of cheeses.

Barbecue sauce, smoked beef, crispy bacon, and a generous layer of cheese on a traditional Italian crust.

Topped with sweet pineapple, savory ham, and a blend of cheese on a traditional pizza crust with a rich tomato sauce.

Tomato sauce, fresh basil, and mozzarella cheese on a small-sized crust.

A square pizza topped with pepperoni, ham, sausage, bacon, and melted mozzarella cheese.

Stuffed with a blend of cheeses and typically includes a variety of meats and vegetables, encased in a double layer of pizza dough.

Topped with mushrooms, peppers, olives, and onions, this pizza combines a variety of vegetables on a classic Italian crust.

A square pizza topped with pepperoni, sliced mushrooms, green bell peppers, onions, and melted mozzarella cheese.

Topped with BBQ sauce, this pizza features seasoned chicken, a blend of cheeses, and red onions on an extra-large crust.

Buffalo sauce and grilled chicken typically top this XL pizza, often accompanied by a blend of cheeses.

Ranch dressing, grilled chicken, and bacon, generously topped on an extra-large pizza crust.

Topped with BBQ sauce, this pizza combines ground beef, bacon, ham, and extra cheese, typically including green peppers, onions, and banana peppers.

Topped with juicy pineapple and ham, complemented by a generous layer of cheese on a traditional Italian crust.

An XL Margherita Pizza typically includes a generous base of tomato sauce, topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil on a large crust.

Topped with pepperoni, sausage, ham, bacon, and hamburger on a generous XL crust.

Topped with black olives, green bell peppers, tomatoes, onions, and mushrooms on a classic cheese and tomato base.

A square pizza topped with pepperoni, sausage, green peppers, onions, mushrooms, and mozzarella cheese.

Thin crust pizza topped with mozzarella, tomato sauce stripes, fresh basil, and a sprinkle of grated cheese.

Chicken tossed in buffalo sauce, typically includes a blend of cheeses.

Chicken, bacon, and ranch dressing wrapped in a large, freshly baked crust.

Large stromboli filled with ham and cheese, typically includes a savory sauce.

Large Italian Stromboli typically includes ham, salami, capicola, assorted cheeses, and a savory sauce, all encased in a golden-brown crust.

Filled with a blend of savory meats and melted cheese, this stromboli features a golden, herb-seasoned crust, with visible slices of pepperoni and ham.

Savory steak, melted cheese, and sautéed onions wrapped in golden, crispy dough with a hint of Italian herbs.

Stuffed with an assortment of Italian meats including pepperoni and sausage, alongside mushrooms, onions, green peppers, and cheese, all encased in a golden crust.

Rolled in fresh dough, this lg veggie stromboli typically includes a hearty mix of mushrooms, onions, green peppers, tomatoes, and black olives.

Filled with ham, Genoa salami, and a blend of Italian cheeses, typically accompanied by a seasoned tomato sauce.

Broccoli is enveloped in our signature crust, which is then folded and baked. This stromboli typically includes cheese and a savory sauce.

Chicken tossed in buffalo sauce, typically includes cheese, wrapped in our signature stromboli crust.

Chicken, bacon, and ranch dressing wrapped in traditional Italian dough, typically includes cheese.

Stromboli filled with ham and cheese, typically includes a blend of Italian cheeses.

Filled with assorted meats and melted cheese, this Stromboli features a golden-brown crust seasoned with herbs.

Filled with savory steak, melted cheese, and seasoned with Italian herbs, this Stromboli offers a hearty and satisfying experience.

Stromboli filled with a hearty blend of pepperoni, sausage, mushrooms, green peppers, onions, and cheese, all wrapped in a golden-brown crust.

Stuffed with a blend of tomatoes, black olives, artichokes, red onions, and cheese, enveloped in freshly made dough.

Stuffed with a selection of meats and cheese, the mini boli typically includes ingredients such as ham, salami, pepperoni, and American cheese, all encased in a light dough.

A large calzone filled with ham and a generous blend of cheeses, typically folded in a golden crust.

Folded pizza dough filled with a generous blend of cheeses, typically includes a side of marinara sauce for dipping.

A large calzone filled with pepperoni and a generous blend of cheeses, typically accompanied by a classic marinara sauce.

Filled with fresh spinach, ricotta, and mozzarella, encased in a golden-brown, baked dough.

Filled with tomatoes, olives, green peppers, spinach, and a blend of cheeses, encased in a golden-brown crust.

Broccoli and a blend of cheeses, encased in a folded pizza dough.

Folded pizza dough filled with ham and a blend of cheeses, typically includes a side of marinara sauce for dipping.

Folded pizza dough filled with a simple blend of cheeses.

Pepperoni and cheese calzone, typically includes a blend of cheeses and slices of pepperoni encased in a folded, oven-baked crust.

A golden-brown calzone filled with spinach, ricotta, and mozzarella cheese, seasoned with Italian herbs.

Filled with mushrooms, tomatoes, onions, black olives, and green peppers, encased in a folded pizza dough.

Layers of ham, salami, and provolone cheese with crisp lettuce, juicy tomatoes, red onions, and tangy Italian dressing.

American cheese, ham, salami, and bologna, typically includes lettuce, tomato, and onions, served on a sub roll.

Sliced ham and cheese on Italian bread, typically includes lettuce, tomatoes, onions, and a blend of oil and vinegar.

A Pizzatown Special Sub combines select Italian meats with provolone cheese, enhanced with lettuce, tomatoes, onions, and a signature dressing on a submarine roll.

Roast beef and cheese on a sub roll, typically includes lettuce, tomatoes, onions, and a dressing of choice.

A combo sub typically includes a variety of meats such as ham, salami, and turkey, complemented by provolone cheese, lettuce, tomatoes, and onions, dressed with mayo and oil.

Sliced salami and cheese accompanied by lettuce, tomato, and onion, dressed with oil and vinegar on a sub roll.

American and provolone cheeses, accompanied by lettuce, tomato, and onion on an Italian sub roll.

Lettuce, tomatoes, cucumbers, onions, green peppers, black olives, and provolone cheese, assembled in a freshly baked sub roll.

Tuna mixed with creamy mayonnaise, topped with cheese, lettuce, tomato, and onion, served on a sub roll.

Bacon, lettuce, and tomato with a spread of mayo, served on a toasted sub roll.

Grilled burger patties with American cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a sub roll.

Thinly sliced steak with melted American cheese, typically includes onions and green peppers on a sub roll.

Italian bread filled with grilled steak and melted cheese, topped with lettuce, tomato, and onions.

Chicken breast served on a sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Chopped chicken breast paired with melted American cheese and sautéed onions, served on a warm Italian bread.

Chopped chicken steak with lettuce, tomatoes, onions, mayonnaise, and American cheese on a hoagie roll.

Breaded chicken cutlet, marinara sauce, and provolone cheese on a toasted sub roll.

Fried eggplant with marinara sauce and provolone cheese, served on a toasted sub roll.

Haddock, typically served on a roll, accompanied by tartar sauce, lettuce, and tomato.

Grilled chicken breast with lettuce, tomato, onions, and a blend of Italian herbs on a toasted sub roll.

Grilled ham and cheese on a sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Sliced steak with melted cheese, typically includes sautéed peppers and onions.

A pizza burger sub typically includes a blend of hamburger patty, pizza sauce, and cheese, served on a toasted sub roll.

Steak and tomato sauce on Italian bread, topped with white American cheese and baked until golden.

Italian sausage paired with sautéed peppers, typically nestled in a hearty sub roll.

Thinly sliced steak, sautéed onions, green peppers, mushrooms, and American cheese, typically assembled on Italian bread.

Breaded veal cutlet, topped with marinara sauce and melted provolone cheese on a toasted sub roll.

Breaded chicken coated in buffalo sauce, typically includes lettuce, tomato, and a blend of blue cheese and ranch dressing.

Grilled chicken coated in buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing, served on a sub roll.

Sauteed onions, green and banana peppers, mushrooms, and black olives, topped with lettuce, tomato, and melted provolone on a freshly baked sub roll.

Italian sausage with marinara sauce and melted parmesan cheese on a toasted sub roll.

Thinly sliced steak typically includes grilled onions and melted cheese, served on a freshly baked sub roll.

An 8oz bacon cheeseburger typically includes a beef patty, American cheese, bacon, lettuce, tomato, onions, and mayonnaise on a sesame bun.

An 8oz cheeseburger typically includes a beef patty on a bun, garnished with lettuce, tomato, onions, and mayonnaise, complemented by a slice of American cheese.

Typically includes a juicy ground beef patty, cheddar cheese, bacon, BBQ sauce, and onion rings on a toasted bun.

Crispy fried chicken breast served on a toasted bun, typically includes lettuce, tomato, and mayonnaise.

Freshly battered fish on a toasted bun

Sliced turkey and crispy bacon, accompanied by lettuce and tomato, served on toasted bread with mayonnaise.

Two 8oz beef patties topped with American cheese, typically served with lettuce, tomato, onions, and mayo on a bun.

Thinly sliced steak typically includes sautéed onions and melted cheese, served on a soft Italian roll.

Chopped chicken breast typically paired with melted cheese, served on a toasted bun, often garnished with lettuce and tomato.

Ham and cheese served on Italian bread, typically includes lettuce, tomatoes, and a light spread.

Layers of ham, salami, and provolone topped with shredded lettuce, tomato slices, and Italian dressing on a sub roll.

Sliced turkey and melted cheese, typically includes lettuce and tomato, served on bread.

Bacon, lettuce, and tomato wrapped in a soft tortilla, typically includes mayonnaise.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Ground beef, cheese, lettuce, tomato, onions, and a hint of mayo, all enveloped in a soft, Italian-style wrap.

Grilled chicken and crispy bacon, typically includes lettuce, tomato, and ranch dressing, all wrapped in a soft tortilla.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Shredded chicken paired with melted cheese, typically includes lettuce, tomatoes, and onions, wrapped in a soft tortilla.

Crispy fried chicken coated in buffalo sauce, wrapped with lettuce, tomato, and a blend of ranch and blue cheese dressing.

Crispy chicken wrapped with lettuce, tomatoes, onions, and a blend of Italian cheeses, typically served with a drizzle of ranch dressing.

Grilled chicken, lettuce, tomato, and a blend of Italian herbs, typically served in a soft wrap.

Homemade tuna salad and cheese, typically includes lettuce, tomatoes, and a touch of mayo, all wrapped in a soft tortilla.

Turkey, bacon, lettuce, tomato, and mayonnaise, all encased in a soft wrap.

Grilled chicken, sun-dried tomatoes, sautéed mushrooms, and a blend of Italian cheeses, wrapped in a soft tortilla.

A veggie wrap filled with an assortment of sautéed vegetables such as zucchini, onions, mushrooms, and roasted red peppers, typically wrapped in a warm pita.

Thinly sliced steak, American cheese, lettuce, and tomatoes, wrapped in a soft tortilla.

Sliced ham and cheese, typically provolone, are wrapped with lettuce and tomatoes, complemented by a spread of mayo.

Ham, salami, and provolone cheese wrapped with lettuce, tomato, and onion, often dressed with oil, vinegar, or mayo.

Ziti pasta mixed with a homemade meat sauce and typically includes ricotta cheese, baked until the cheese is beautifully melted and golden.

Grilled chicken and broccoli are tossed with fettuccine in a creamy homemade alfredo sauce.

Grilled chicken breast served over fettuccine, tossed in a classic creamy alfredo sauce, typically garnished with parmesan.

Chicken cacciatore typically includes chicken breast sautéed with mushrooms, onions, and bell peppers in a light marinara sauce.

Chicken breast sautéed with a selection of house ingredients, typically includes a harmonious blend of vegetables and herbs in a savory sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast, typically includes marinara sauce and parmesan cheese, served atop pasta.

Grilled chicken paired with a medley of fresh vegetables, typically includes mushrooms, bell peppers, and zucchini, tossed in a light cream sauce.

Clams served in a creamy vodka sauce, typically includes garlic and a touch of crushed red pepper.

Breaded eggplant layered with parmesan cheese, served atop pasta with a rich marinara sauce.

Fettuccine alla puttanesca typically includes anchovies, capers, olives, and a tomato-based sauce, served over fettuccine pasta.

Fettuccine pasta typically served with a clear, light sauce, which may include a blend of olive oil, garlic, and herbs.

Fettuccine pasta served with a house-made red sauce, incorporating a blend of tomatoes, garlic, and herbs.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes succulent crab meat.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Linguine Monte Cristo typically consists of linguine pasta tossed with a blend of meats, possibly ham and turkey, combined with a selection of cheeses, and a creamy sauce, inspired by the Monte Cristo sandwich concept.

Linguine with scallops typically includes sautéed scallops served over linguine pasta, often accompanied by a white wine and garlic sauce.

Pasta tubes filled with a rich blend of ricotta and parmesan, baked in a robust marinara sauce.

Mussels are sautéed and then simmered in a classic marinara sauce, served atop linguine.

Penne pasta tossed in a creamy vodka sauce, often accented with tomatoes and a hint of garlic.

Penne pasta served in a creamy tomato sauce, often enriched with a blend of herbs and Parmesan cheese.

Pasta filled with a blend of cheeses, typically served with a classic tomato sauce.

Rigatoni toscani typically features rigatoni pasta with a blend of ingredients such as Italian sausage and vegetables in a hearty marinara sauce.

Italian sausage sautéed with bell peppers and onions, served with pasta in a marinara sauce.

Succulent shrimp sautéed in garlic and olive oil, served over a bed of al dente spaghetti.

Shrimp sautéed with garlic in a traditional marinara sauce, typically includes fresh basil, served over linguini pasta.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Cheese tortellini served in a creamy sauce traditionally made with butter, cream, and Parmesan cheese.

Tortellini della casa typically includes cheese-filled tortellini served in a rich tomato sauce, accented with black olives, garlic, and fresh spinach.

Meat-filled tortellini typically served with a tomato-based sauce, reflecting traditional Italian flavors.

Sauteed in a light egg batter, pan seared & finished in a lemon butter sauce.

Tender veal sautéed with fresh mushrooms, finished in a classic marsala wine sauce.

Breaded veal cutlet, sautéed and topped with marinara sauce and melted mozzarella cheese.

Baked ziti cantadina typically includes ziti pasta mixed with a variety of garden vegetables, enveloped in a rich tomato sauce, and topped with a blend of cheeses before being baked.

Ziti Romana is baked ziti pasta typically includes a blend of traditional Roman ingredients such as pancetta, pecorino cheese, and a tomato-based sauce.

Tomato salsa with peppers, onion, mushrooms, and herbs.

Pasta tossed with fresh garlic and extra virgin olive oil, garnished with parsley.

Potato gnocchi served in a unique blend of creamy Alfredo and homemade pesto sauce.

Tomato sauce prepared with garlic, onions, and basil, simmered to enhance flavor.

Ground beef simmered in a rich tomato-based sauce, typically includes onions and a blend of Italian herbs.

Hand-rolled meatballs traditionally prepared with a blend of herbs and simmered in a classic marinara sauce.

Fresh mushrooms sautéed and served in a creamy or tomato-based sauce, often seasoned with garlic and herbs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, tailored for younger palates.

Ravioli served with a side of bread, typically includes cheese-filled pasta topped with marinara sauce.

Spaghetti served with a side of bread, typically accompanied by a simple tomato sauce.

Tortellini served with bread, typically includes a simple sauce tailored for children's tastes.

Baked Ziti served with a side of bread, typically includes a blend of pasta, homemade tomato sauce, and melted cheese.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.