Brunia's Caribbean take out Resturant #2 Menu

Eggs and porridge made from ground corn.

Eggs, porridge made from ground corn and seasoned ground meat that has been wrapped in a casing.

Eggs, porridge made from ground corn, seasoned ground meat that has been wrapped in a casing and cured pork.

Eggs, porridge made from ground corn, seasoned ground meat that has been wrapped in a casing, cured pork and hot browned sliced bread.

Beef liver and porridge made from ground corn.

A cut of meat including the rib.

Poultry.

Pasta with shellfish.

Mild flavored fish.

Curry seasoned chicken dish.

Curry seasoned goat dish.

Breaded or battered crispy chicken.

Lambi.

Epinard.

Kalalou.

Boullion.

Ra gout.

Served with pasta.

Fish cooked using moist heat.

Sea snail.

Curry seasoned dish.

Fried fish in a vinegar sauce with mixed vegetables.

Langostino.

Shrimp cooked in oil.

Ray-finned fish.

Served with rice or fries.

Served with milk.

Soursop. Served with milk.