Brunello's Pizza & Pasta of West Babylon New York Menu

2 16" Pies, 20 Wings and One 2 - Liter Soda.

1 Large Pie, 10 Wings, 12 Garlic Knots and One 2 - Liter Soda.

3 Heroes (Excluding Veal and Shrimp)

With French fries.

Bread, topped with garlic, herb seasoning, baked to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light, fluffy interior. Seasoned to perfection!

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Shrimp oreganata, baked clams, and eggplant rollatini.

Deep-fried balls of delicious rice and cheese.

Sautéed in your choice red or white sauce.

Deep-fried balls of delicious rice and cheese.

Baked eggplant stuffed with ricotta and topped with tomato sauce and mozzarella cheese.

Ravioli are filled with cheesy goodness, breaded, and deep fried until the pasta shell becomes slightly crispy and golden brown.

In garlic and oil.

In garlic and oil.

Sautéed in garlic and oil.

Breaded shrimp are fried until golden and crunchy.

Oreganata style.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, and salt are fried until golden brown.

Pasta and beans.

Chicken broth, fresh vegetables and chunks of chicken.

Egg drop and spinach in chicken broth with tortellini.

Tomatoes, olives, eggs, corn, bacon, avocado, cheddar and gorgonzola cheese, and grilled chicken.

Homemade dressing, croutons, and parmesan.

Fresh mozzarella and tomato topped with basil and extra virgin olive oil.

Tomatoes, cucumbers, kalamata olives, and feta cheese.

Roasted peppers, fresh mozzarella, provolone, parmigiano, imported soppressata, olives, and tomatoes.

Greens, avocado, tomatoes, roasted peppers, red onions, and gorgonzola cheese.

Romane lettuce, cucumber, grape tomatoes, olives, and onions topped with feta cheese.

Arugula, avocado, and sun-dried tomatoes are topped with goat cheese and shaved parmesan.

Arugula, tomatoes, cucumbers, red onions, olives, and feta cheese with grilled chicken .

Caramelized walnuts, croutons, and gorgonzola cheese.

10 Pieces

Fresh mozzarella, provolone, smoked mozzarella & ricotta.

Grilled chicken with chipotle ranch dressing with Monterey pepper jack cheese.

Prosciutto di Parma, sopressata, mortadella, provolone, lettuce and tomato.

Salami and provolone with lettuce and tomatoes.

Fried or grilled. Roasted peppers, fresh mozzarella, and balsamic dressing.

Ham and provolone with lettuce and tomato.

Veal cutlets, tomato sauce, and parmesan cheese.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

With shrimp and parmesan cheese.

With marinara sauce, meatballs, and parmesan cheese.

Spicy chicken pieces, blue cheese, and melted mozzarella.

Topped with sausage and parmesan cheese.

Breaded chicken strips, ranch dressing and bacon bits with melted cheddar and mozzarella cheese.

Marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella.

Boneless breast of chicken with marinara sauce, parmesan, & melted mozzarella.

Chicken cutlets strips with our famous vodka sauce with melted mozzarella on a toasted hero bread.

Grilled chicken with roasted peppers and fresh mozzarella.

Grilled chicken, romaine lettuce, with homemade caesar dressing.

Lettuce, tomato, and mayo.

Fried and served with sauteed broccoli rabe and gorgonzola.

Fried and served in a zesty homemade buffalo sauce.

Fried and tossed in Thai-style chili sauce.

Fried and served in a sauce with roasted peppers and cherry peppers.

Ricotta, meat, and mozzarella cheese.

Delicious pasta covered in silky garlic oil.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Pasta tossed in our homemade marinara sauce.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara.

Pasta tossed in our homemade meat sauce.

Light cream pink sauce with a touch of vodka.

Served with or without meat sauce.

Tomato sauce and basil.

Your choice of red or white.

White cream sauce with peas, prosciutto and a touch of parmigiano-reggiano.

Mixed seafood with your choice of red or white sauce.

Lightly sauteed vegetables over fresh pasta, your choice of red or white.

Raviolis, stuffed shells, and manicottis (2 each) baked with alla vodka sauce and melted mozzarella.

Pancetta, peas, and onions in a cream sauce.

Grilled chicken, spinach and melted mozzarella in pink cream sauce.

In Sicilian sauce with eggplant and ricotta.

In pink cream sauce with melted mozzarella.

Bowtie pasta, basil pesto, a hint of cream topped with diced fresh tomatoes.

Alfredo sauce with spinach.

Creamy basil pesto sauce, sun-dried tomatoes, and grilled chicken.

In pink cream sauce with grilled chicken.

Sauteed in garlic and oil

Sautéed in garlic and oil.

Fresh broccoli rabe and grilled chicken strips, sautéed in light roasted garlic and extra virgin olive oil.

Fresh plum tomatoes, mozzarella, onions, and basil.

Broccoli rabe and sausage your choice of tomato sauce or garlic and oil.

Lemon battered with artichokes and capers.

Chicken breast sautéed with white wine, lemon, and butter.

With prosciutto, eggplant and mozzarella in a brown sauce.

Breaded chicken sautéed with mushrooms in a marsala wine sauce.

Breaded chicken cutlets, alla vodka sauce, and melted mozzarella. (Includes a side of pasta.).

Fresh mushrooms, mozzarella in brown sauce.

Breaded Chicken cutlets, diced tomatoes, red onions, fresh mozzarella, and basil, with balsamic vinaigrette. (Includes a side of pasta.).

Sausage and chicken breast sautéed with sweet peppers, spicy cherry peppers, and white wine.

Boneless chicken sautéed with onions and peppers in light marinara sauce over pasta.

Francese battered, topped with eggplant, sliced tomato, fresh mozzarella, and a hint of tomato sauce.

Sautéed chicken breast, typically layered with prosciutto and sage, served in a white wine sauce. Often accompanied by a variety of cheeses like fontina or provolone.

Francese battered, topped with eggplant, sliced tomato, fresh mozzarella, and a hint of tomato sauce.

Lemon battered with artichokes and capers.

Fresh mushrooms, mozzarella, in brown sauce.

Topped with prosciutto, eggplant, and mozzarella in a brown sauce.

Sautéed in our delicious marinara sauce.

Sautéed in a butter garlic wine sauce.

Grilled shrimp in pink cream sauce over linguine.

Topped with bread crumbs in white wine lemon sauce.

San Marzano tomatoes, garlic, basil, olive oil and fresh mozzarella.

Thick square crust.

Thin-crust Sicilian fresh mozzarella, plum tomatoes, and pecorino.

San Marzano tomatoes, garlic, basil, olive oil and fresh mozzarella.

Sautéed spinach, broccoli, mushrooms, mozzarella and tomatoes.

Fresh eggplant, tomatoes, and ricotta.

Sausage, peppers, meatballs, pepperoni, mushrooms, tomato sauce, and mozzarella.

Sausage, sliced cherry peppers, and fresh mozzarella.

Fresh mozzarella, vodka sauce, scallions, bacon, garlic, and oil.

Drenched in zesty buffalo sauce and topped with mozzarella.

Upside-down pizza. Mozzarella, tomato sauce, grated cheese, and extra virgin olive oil.

Served with grated cheese.

Sicilian focaccia topped with fresh mozzarella, tomatoes, and basil drizzled with garlic and oil.

Served with chicken and cheddar cheese.

Chicken breast topped with tomato basil sauce, mozzarella, and parmesan cheese over pasta.

Shrimp and parmesan cheese.

Plum tomato focaccia topped with fresh mozzarella, tomatoes, roasted peppers and breaded eggplant.

Grilled chicken with chipolte ranch, mixed peppers, topped with Monterey pepper jack cheese.

Strips of chicken cutlet, topped with lettuce drizzled with our homemade caesar dressing.

Pomodoro, fresh mozzarella, prosciutto and mushrooms.

Fusilli pasta, cheddar cheese, and burnt bread crumbs.

Fresh mozzarella, vodka sauce, scallions, bacon, garlic, and oil.

Ricotta, mozzarella, and pecorino Romano.

Sicilian focaccia topped with fresh mozzarella, tomatoes and basil drizzled with garlic and oil.

Strips of chicken cutlet, topped with lettuce drizzled with our homemade caesar dressing.

Chicken cutlets, tomatoes, fresh mozzarella, basil and olive oil.

Fusilli pasta, cheddar cheese, and burnt bread crumbs.

Broccoli rabe and sweet Italian sausage with hot cherry peppers.

Fresh eggplant, tomatoes, and ricotta.

Lettuce, tomatoes, cucumbers, red onion and shredded mozzarella with a side of Italian dressing.

Cheddar cheese, bacon, and scallions.

Egg buttered chicken in white wine lemon sauce.

Grilled chicken with chipotle ranch, mixed peppers, topped with Monterey pepper jack cheese.

Grilled chicken with spinach in white creamy sauce.

Thick square crust.

Grilled chicken in a creamy pesto sauce.

Drenched in zesty buffalo sauce and topped with mozzarella.

Assorted grilled vegetables with red sauce and mozzarella.

Plum tomatoes focaccia topped with fresh mozzarella, tomatoes, roasted peppers, and breaded eggplant.

Spinach in a white creamy sauce.

San Marzano tomatoes, garlic, basil, olive oil and fresh mozzarella.

Served with grated cheese.

Ground beef with cheddar and mozzarella cheese, topped with lettuce and diced tomatoes.

Served with chicken and cheddar cheese.

Thin-crust Sicilian fresh mozzarella, plum tomatoes, and pecorino.

Fried calamari,shrimps and chopped clams in light marinara sauce.

Sautéed spinach, broccoli, mushrooms, mozzarella and tomatoes.

Sausage, peppers, meatballs, pepperoni, mushrooms, tomato sauce, and mozzarella.

Served with sauce.

With an airy, light sponge.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

A delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy, satiny texture.

20 oz.

20 oz.

20 oz.

Red or white.

Whole clams topped with bread crumbs in white scampi sauce.

Fried to perfection and served with marinara sauce.

Served with or without meat sauce.

Ravioli Deal Special includes a selection of ravioli filled with a blend of cheeses, typically served with a rich tomato sauce, complemented by a side salad and bread.

Pasta in vodka sauce.

Grilled chicken, fresh mozzarella and arugula with balsamic dressing.

Lettuce, tomato and mayo.

Grilled chicken, romaine lettuce with homemade caesar dressing.

Red sauce with melted mozzarella (3)

With French fries.

Bread, topped with garlic, herb seasoning, baked to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light, fluffy interior. Seasoned to perfection!

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Shrimp oreganata, baked clams, and eggplant rollatini.

Deep-fried balls of delicious rice and cheese.

Sautéed in your choice red or white sauce.

Deep-fried balls of delicious rice and cheese.

Baked eggplant stuffed with ricotta and topped with tomato sauce and mozzarella cheese.

Ravioli are filled with cheesy goodness, breaded, and deep fried until the pasta shell becomes slightly crispy and golden brown.

In garlic and oil.

In garlic and oil.

Sautéed in garlic and oil.

Breaded shrimp are fried until golden and crunchy.

Oreganata style.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, and salt are fried until golden brown.

Escarole & beans paired with your choice of sauce: buffalo, BBQ, mango habanero, Thai, or garlic parmesan.

Tomatoes, olives, eggs, corn, bacon, avocado, cheddar and gorgonzola cheese, and grilled chicken.

Homemade dressing, croutons, and parmesan.

Fresh mozzarella and tomato topped with basil and extra virgin olive oil.

Tomatoes, cucumbers, kalamata olives, and feta cheese.

Roasted peppers, fresh mozzarella, provolone, parmigiano, imported soppressata, olives, and tomatoes.

Greens, avocado, tomatoes, roasted peppers, red onions, and gorgonzola cheese.

Romane lettuce, cucumber, grape tomatoes, olives, and onions topped with feta cheese.

Arugula, avocado, and sun-dried tomatoes are topped with goat cheese and shaved parmesan.

Arugula, tomatoes, cucumbers, red onions, olives, and feta cheese with grilled chicken.

Caramelized walnuts, croutons, and gorgonzola cheese.

Chicken wings coated in a blend of garlic and Parmesan, typically seasoned with Italian herbs for a savory experience.

Boneless chicken wings, choice of plain, buffalo, BBQ, or mango habanero sauce. Served with french fries.

10 pieces.

Chicken wings tossed in a blend of sweet mango and fiery habanero sauce, offering a balance of tropical sweetness and heat.

Grilled chicken with chipotle ranch dressing with Monterey pepper jack cheese.

Prosciutto di Parma, sopressata, mortadella, provolone, lettuce and tomato.

Salami and provolone with lettuce and tomatoes.

Fried or grilled. Roasted peppers, fresh mozzarella, and balsamic dressing.

Ham and provolone with lettuce and tomato.

Veal cutlets, tomato sauce, and parmesan cheese.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

With shrimp and parmesan cheese.

With marinara sauce, meatballs, and parmesan cheese.

Spicy chicken pieces, blue cheese, and melted mozzarella.

Topped with sausage and parmesan cheese.

Breaded chicken strips, ranch dressing and bacon bits with melted cheddar and mozzarella cheese.

Italian sausage and peppers topped with marinara sauce and Parmigiano cheese, served on a hero roll.

Marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella.

Boneless breast of chicken with marinara sauce, parmesan, & melted mozzarella.

Chicken cutlets strips with our famous vodka sauce with melted mozzarella on a toasted hero bread.

Grilled chicken with roasted peppers and fresh mozzarella.

Grilled chicken, romaine lettuce, with homemade caesar dressing.

Grilled chicken with broccoli rabe wrap typically includes sautéed broccoli rabe and grilled chicken, wrapped together, possibly with garlic and a touch of extra virgin olive oil.

Lettuce, tomato, and mayo.

Ricotta, meat, and mozzarella cheese.

Delicious pasta covered in silky garlic oil.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Pasta tossed in our homemade marinara sauce.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara.

Pasta tossed in our homemade meat sauce.

Light cream pink sauce with a touch of vodka.

Served with or without meat sauce.

Fusilli pasta typically served with a sauce made from basil, garlic, Parmesan cheese, and extra virgin olive oil.

Tomato sauce and basil.

Your choice of red or white.

White cream sauce with peas, prosciutto and a touch of parmigiano-reggiano.

Mixed seafood with your choice of red or white sauce.

Lightly sauteed vegetables over fresh pasta, your choice of red or white.

Raviolis, stuffed shells, and manicottis (2 each) baked with alla vodka sauce and melted mozzarella.

Pancetta, peas, and onions in a cream sauce.

Grilled chicken, spinach and melted mozzarella in pink cream sauce.

In Sicilian sauce with eggplant and ricotta.

In pink cream sauce with melted mozzarella.

Bow tie pasta, basil pesto, a hint of cream, topped with diced fresh tomatoes.

Alfredo sauce with spinach.

Creamy basil pesto sauce, sun-dried tomatoes, and grilled chicken.

In pink cream sauce with grilled chicken.

Sautéed in garlic and oil.

Mussels are simmered in a traditional marinara sauce, served over linguine pasta, typically including garlic and basil.

Sautéed in garlic and oil.

Fresh broccoli rabe and grilled chicken strips, sautéed in light roasted garlic and extra virgin olive oil.

Fresh plum tomatoes, mozzarella, onions, and basil.

Imported diced prosciutto, fresh mushrooms and green peas in a creamy cheese sauce best served over cheese filled tortellini pasta.

Broccoli rabe and sausage with your choice of tomato sauce or garlic and oil.

In our marinara sauce, topped with fresh basil and diced fresh mozzarella.

Lemon battered with artichokes and capers.

Chicken breast sautéed with white wine, lemon, and butter.

With prosciutto, eggplant and mozzarella in a brown sauce.

Breaded chicken sautéed with mushrooms in a marsala wine sauce.

Breaded chicken cutlets, alla vodka sauce, and melted mozzarella. (Includes a side of pasta.).

Fresh mushrooms, mozzarella in brown sauce.

Breaded Chicken cutlets, diced tomatoes, red onions, fresh mozzarella, and basil, with balsamic vinaigrette. (Includes a side of pasta.).

Sausage and chicken breast sautéed with sweet peppers, spicy cherry peppers, and white wine.

Boneless chicken sautéed with onions and peppers in light marinara sauce over pasta.

Francese battered, topped with eggplant, sliced tomato, fresh mozzarella, and a hint of tomato sauce.

Sautéed chicken breast layered with prosciutto and sage, typically includes a white wine sauce.

Francese battered, topped with eggplant, sliced tomato, fresh mozzarella, and a hint of tomato sauce.

Veal Marsala served with your choice of side: salad (Italian, balsamic, Caesar, or undressed), vegetables, or potatoes.

Lemon battered with artichokes and capers.

Fresh mushrooms, mozzarella, in brown sauce.

Topped with prosciutto, eggplant, and mozzarella in a brown sauce.

San Marzano tomatoes, garlic, basil, olive oil and fresh mozzarella.

Chicken breast topped with tomato basil sauce, mozzarella, and parmesan cheese over pasta.

Meatball topped with Parmesan, choice of pasta including whole wheat and gluten-free options. Selection of Italian, balsamic, or Caesar dressing. Marinara, tomato, or garlic & oil sauce available.

Veal topped with Parmesan, choice of 9 pastas, 4 dressings, and 3 sauces.

Sausage layered with cheese and tomato-based sauce. Options: variety of pasta including whole wheat and gluten-free; Italian, balsamic, or Caesar dressing; marinara, tomato, or garlic & oil sauce.

Shrimp and parmesan cheese.

Sausage & bell peppers, topped with Parmesan. Choice of pasta: from cavatelli to gluten-free. Dressing options include Italian, balsamic, Caesar. Sauce: marinara, tomato, or garlic & oil.

Fresh mozzarella, vodka sauce, scallions, bacon, garlic, and oil.

Ricotta, mozzarella, and pecorino Romano.

Sicilian focaccia topped with fresh mozzarella, tomatoes and basil drizzled with garlic and oil.

Strips of chicken cutlet, topped with lettuce drizzled with our homemade caesar dressing.

Chicken cutlets, tomatoes, fresh mozzarella, basil and olive oil.

Fusilli pasta, cheddar cheese, and burnt bread crumbs.

Broccoli rabe and sweet Italian sausage with hot cherry peppers.

Fresh eggplant, tomatoes, and ricotta.

Lettuce, tomatoes, cucumbers, red onion and shredded mozzarella with a side of Italian dressing.

Cheddar cheese, bacon, and scallions.

Egg buttered chicken in white wine lemon sauce.

Grilled chicken with chipotle ranch, mixed peppers, topped with Monterey pepper jack cheese.

Grilled chicken with spinach in white creamy sauce.

Thick square crust.

Grilled chicken in a creamy pesto sauce.

Drenched in zesty buffalo sauce and topped with mozzarella.

Assorted grilled vegetables with red sauce and mozzarella.

Plum tomatoes focaccia topped with fresh mozzarella, tomatoes, roasted peppers, and breaded eggplant.

Spinach in a white creamy sauce.

San Marzano tomatoes, garlic, basil, olive oil and fresh mozzarella.

Tender chicken pieces on a slice of pizza topped with creamy vodka sauce, sprinkled with grated cheese and fresh herbs.

Served with grated cheese.

Ground beef with cheddar and mozzarella cheese, topped with lettuce and diced tomatoes.

Served with chicken and cheddar cheese.

A shrimp scampi pizza slice typically includes sautéed shrimp, garlic, and a blend of cheeses, often accented with a white wine sauce, on a classic pizza crust.

Thin-crust Sicilian fresh mozzarella, plum tomatoes, and pecorino.

Fried calamari,shrimps and chopped clams in light marinara sauce.

Sautéed spinach, broccoli, mushrooms, mozzarella and tomatoes.

A pizza slice topped with breaded shrimp, marinara sauce, and a blend of cheeses, typically Parmesan.

Sausage, peppers, meatballs, pepperoni, mushrooms, tomato sauce, and mozzarella.

Fried calamari atop a classic pizza slice, typically includes a light marinara sauce and a sprinkle of cheese.

Served with sauce.

Creamy mashed potatoes infused with roasted garlic flavor

Potatoes roasted with garlic, typically seasoned with herbs and olive oil.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled Italian sausage, typically includes a blend of cheeses and Italian seasonings on a crispy flatbread base.

Fried chicken pieces atop a flatbread with a selection of cheeses, often complemented by a drizzle of sauce and fresh herbs.

Thinly sliced prosciutto atop a crispy flatbread, typically includes a blend of cheeses and a garnish of fresh arugula, finished with a drizzle of extra virgin olive oil.

With an airy, light sponge.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

A delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy, satiny texture.

Chocolate cannoli consists of a crispy, fried pastry shell, typically dipped in chocolate, filled with a sweet and creamy mixture that includes sweetened ricotta cheese.

20 oz.

20 oz.

20 oz.

Ravioli filled with cheese, baked until golden. Available in half tray or full tray servings.

Chicken breast sautéed with white wine, lemon, and butter.

Creamy Alfredo sauce, fettuccine. Available in half or full tray sizes, serving 6–8 or 12–15 people respectively.

Breaded chicken sautéed with mushrooms in a marsala wine sauce.

Linguini Pescatore: Choose between half or full tray, red or white sauce options available.

Sausage and chicken breast sautéed with sweet peppers, spicy cherry peppers, and white wine.

Red or white.

Lemon battered with artichokes and capers.

Shrimp and parmesan cheese.

With prosciutto, eggplant and mozzarella in a brown sauce.

Topped with bread crumbs in white wine lemon sauce.

Chicken Saltimbocca - sage-infused chicken topped with prosciutto in a white wine reduction. Available in half or full trays serving 6-8 or 12-15 people respectively.

Mussels, served over linguine with a choice of red or white sauce. Available in half tray (serves 6–8) or full tray (serves 12–15).

Lasagna: Half or full tray options, serves 6–8 or 12–15 people.

Calamari in rich marinara sauce, served over pasta. Available in half tray or full tray sizes.

Topped with eggplant slices, parmesan cheese, and marinara sauce.

Italian meatballs, available in half tray for 6–8 or full tray for 12–15 servings.

Sausage and peppers served in either a half tray for 6–8 people or a full tray for 12–15 people.

Italian catering menu option: Riceballs. Available in half tray serving 6–8 or full tray for 12–15.

Penne pasta in a creamy vodka sauce. Available in half tray or full tray sizes.

Italian sausage catering, available in half tray or full tray options. Serves 6–8 or 12–15 people respectively.

Served with or without meat sauce.

Zucchini sticks served in half or full trays, catering to groups of 6–15 people.

Pasta coated in rich tomato sauce, garnished with fresh basil. Available in half or full tray sizes serving 6–8 or 12–15 people, respectively.

Crispy raviolis, choice of half or full tray servings. Ideal for 6–15 people.

Rigatoni pasta mixed with broccoli, sun-dried tomatoes in a garlic oil sauce. Available in half or full trays serving 6-8 or 12-15 people respectively.

With french fries.

Cavatelli pasta, broccoli rabe, sausage. Available in half/full trays serving 6–8 or 12–15 people respectively.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light, fluffy interior. seasoned to perfection

Pasta tossed in garlic and oil, topped with grilled chicken. Available in half tray or full tray options.

Mozzarella sticks, served in half or full trays for groups. Ideal for catering.

Rigatoni pasta coated in rich marinara sauce. Available in half or full tray serving 6–8 or 12–15 people, respectively.

Italian catering menu offering chicken wings. Available in half tray serving 6–8 or full tray serving 12–15.

Penne pasta in a rich meat sauce. Available in half or full trays serving 6–8 or 12–15 people respectively.

Eggplant slices rolled with ricotta, topped with marinara and mozzarella. Available in half or full tray sizes.

Meat sauce with a touch of cream.

Whole clams topped with bread crumbs in white scampi sauce.

Stuffed shells: Pasta filled with cheese, choice of half or full tray serving 6–8 or 12–15 people respectively.

Fried to perfection and served with marinara sauce.

Manicottis filled with cheese, baked to perfection. Available in half or full tray sizes, serving 6–8 or 12–15 people respectively.

Shrimp Frances: Lightly battered shrimp, lemon-butter sauce. Available in half tray (6–8 servings) or full tray (12–15 servings).