Brunello Italian Kitchen Menu

Tender clams topped with a seasoned breadcrumb mixture, baked to a golden brown, garnished with a wedge of lemon and fresh lettuce.

Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce

Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.

PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.

Tossed with hot cherry pepper sauce.

Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.

Garden ripe tomatoes, fresh mozzarella, and basil.

Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.

Chicken broth with fresh spinach and eggs.

Broccoli rabe and sausage combined in a savory soup, typically includes garlic and a blend of spices.

Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.

Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.

Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.

Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.

Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.

Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.

Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.

Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish

Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.

traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.

Slow braised short ribs pulled and finished in our sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.

Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.

Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish

Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.

Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.

Boneless chicken breast egg battered, finished in a lemon-wine sauce.

Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.

Fresh grilled chicken breast topped with sautéed broccoli rabe.

Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.

Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.

Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.

Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.

Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.

Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.

Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.

Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.

Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.

Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.

Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.

Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest - spicy and delicious.

Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.

Served over sauteed spinach and roasted potatoes

Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.

Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.

Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.

Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.

Breaded eggplant baked with mozzarella in our Sunday Tomato sauce