Bruncheon Menu

House-made shredded corned beef, onions, and melted Swiss served atop hash browns.

2 cage-free eggs, 1 protein, and 2 veggies.

Ham, onions, green bell peppers, tomatoes, and American cheese.

Organic baby spinach, juicy tomatoes, and onions whisked in eggs. Topped with a layer of mozzarella cheese.

Smoked salmon, bell peppers, onions, and organic baby spinach.

Organic baby spinach, onions, tomatoes, kalamata olives, and feta cheese.

Lean shredded steak, roasted green bell peppers, onions, mushrooms, and mozzarella cheese.

Chorizo, bell peppers, mushrooms, onions, avocado, and cheddar cheese.

Ham, Italian sausage link, Canadian bacon, mushrooms, onions, and juicy tomatoes with mozzarella cheese.

Organic baby spinach, tomatoes, onions, and asparagus with mozzarella cheese.

Poached eggs, sliced tomatoes, and crab meat on toasted English muffins. Topped with hollandaise sauce.

Poached eggs and ham on toasted English muffins. Topped with cream of spinach.

2 poached eggs topped with smoked lox salmon and crispy hash brown on toasted English muffins. Topped with hollandaise sauce.

Poached eggs and Canadian bacon on toasted English muffins. Topped with hollandaise sauce.

Poached eggs, grilled mushrooms, organic baby spinach, and red peppers on toasted English muffins. Topped with hollandaise sauce.

Buttermilk pancakes with blueberries inside. Topped with whipped butter and powdered sugar.

Topped with butter and powdered sugar. Served with real maple syrup.

Topped with butter and powdered sugar. Served with real maple syrup.

Two pieces of seasoned fried chicken on a classic waffle. Served with maple syrup and side of organic honey & buffalo sauce.

Buttermilk pancakes with caramelized pineapple. Topped with vanilla icing.

Buttermilk pancakes with caramelized pineapple. Topped with vanilla icing.

Buttermilk pancakes topped with fresh strawberries and almond streusel.

Buttermilk pancakes topped with fresh strawberries and almond streusel.

Classic waffle topped with seasonal berries and whipped cream. Served with vanilla glaze.

Classic waffle topped with strawberry, banana, Nutella, and whipped cream.

Three berries topped with vanilla & strawberry glaze.

Raisin and cinnamon topped with fresh berries.

Topped with banana and blueberries with a drizzle of organic honey.

Oatmeal topped with seasonal berries. Served with brown sugar, cinnamon, toasted pecans, and organic honey.

Egg whites scrambled with sauteed onions, bell peppers, mushrooms, and organic baby spinach. Topped with avocado.

Chipotle sauce topped with chopped scallions.

Premium cut of steak and 2 eggs with hash browns.

Three tacos (corn or flour tortillas) with two scrambled eggs and a choice of ham, chicken, chorizo, or sausage. Served with salsa and cheddar cheese.

Served with any style of eggs, two tortillas (corn or flour), queso fresco, beans, and avocado. Served with our own home fries.

Served with two eggs and a choice of chicken, sausage, bacon, or ham. Mixed with onions, jalapenos, tomatoes, salsa on the side, two tostadas, and Monterey Jack cheese.

Chicken, onions, red peppers, jalapeno, avocados, cilantro, potatoes, Monterrey Jack cheese, and 2 eggs.

Sausage, bacon, ham, potatoes, cheddar cheese, and 2 eggs.

Chopped sausage, potatoes, jalapenos, onions, scallions, 2 eggs (any style), and cheddar cheese.

Mushrooms, asparagus, tomatoes, onions, potatoes, organic baby spinach, green peppers, mozzarella cheese, and 2 eggs.

Served with French fries.

Served with three French toast sticks, strawberries, and a choice of two bacon strips or one sausage patty.

Served with French fries.

Served with hash browns and one piece of toast.

Served with two bacon strips.

Served with remoulade.

In creamy Creole sauce.

Made from scratch.

With mozzarella, Parmesan, red onions, cilantro, and BBQ sauce.

With fresh basil, cherry tomatoes, and balsamic glaze.

With mozzarella, Parmesan, garlic, and virgin olive oil.

With mozzarella and buffalo sauce.

Fresh mozzarella, tomatoes, and basil.

Please contact the restaurant for the soup of the day.

Turkey, ham, Swiss cheese, iceberg lettuce, tomato, onions, American cheese, and cucumber.

Grilled chicken, bed of greens, avocado, corn, and egg.

Mixed greens, asparagus, and avocado.

Battered chicken, lettuce, tomatoes, and cheddar cheese on a bun with a side of ranch.

White toast, lettuce, tomato, purple onion, cranberries.

Lettuce, tomatoes, and cheddar cheese on sourdough.

Green peppers, mushrooms, onions, and provolone cheese topped with banana peppers.

Rye bread, corned beef, sauerkraut, Russian dressing, and Swiss cheese.

Ham, sauteed mushrooms, onions, pickles, and Swiss cheese.

Portabella mushrooms, onions, pickles, green pepper, spinach, and mozzarella cheese.

Served with spaghetti.

In lemon butter sauce with capers.

Premium steak cut, fresh mushrooms, and artichokes in Marsala sauce. Served with side of seasonal veggies or pasta.