Brunch.ar Menu

Mashed avocado on traditional country bread (pan pagés), crème fraiche, radish, dukkha, and parsley oil. Extras; One poached egg (+€1,50), Norwegian salmon (+€3), baby potatoes (+€2,50). Vegan option also available.

Scrambled eggs, beans, crispy bacon, butifarra (Catalonian sausage), hash browns, candied cherry tomatoes, grilled champignons, and toasted bread.

On traditional toasted country bread (pan pagés), radish and dukkha. Extras: crispy bacon (+€1,50), baby potatoes (+€2,50), avocado (€2).

Mascarpone cheese and berries. (+€1.5) Extra pancake. (+€2)

Seasonal fruits and maple syrup. Extra pancake. (+€2)

Dulce de leche (Argentinian caramel, but better) and dried coconut. (+€1.5) Extra pancake. (+€2)

Hummus with homemade pickles, parsley ,dukkah and sourdough bread.

Crispy bread, Iberic ham, Catalonian tomatoes, and extra virgin olive oil.

With onions and pan con tomate (typical Catalonian toasted bread rubbed with tomato, garlic and olive oil).

Mixture of greens, roasted pear and pumpkin, preserved red onion petals, gorgonzola, sugared walnuts, with wine-based dressing, shallot and tarragon. We can also make it vegan.

Sugar-free açaí, seasonal fruit, chia seed milk, candied walnuts (garrapiñada) and coconut flakes.

Two well-done beef medallions, 90grs each, in brioche bread, with: cheddar, homemade pickles and homemade sauce. Homemade fries on the side. Extras: crispy bacon (+€1,50), fried egg (€1,50).

Homemade fries with salsa brava, red pepper and coriander mayo.

Peaches in anise syrup, Dela Crem vanilla ice cream, almond crumble, and black olives toffee.

Classic Jon Cake cheesecake, served with Dela Crem ice cream. Flavours: Salted caramel. Pistachio Vermouth Vanilla