Brunch N Burger Menu

Lettuce, Tomato, Onion, Pickle, Sauce

Lettuce, Tomato, Onion, Pickle, Sauce

Lettuce, Tomato, Onion, Pickle, Sauce

Lettuce, Tomato, Onion, Pickle, Fried Egg, Blue Cheese, Sauce

Classic beef patty with customizable combos. Choose fries or onion rings with either a drink or Agua Fresca.

Available with fries or onion rings, plus a drink or agua fresca.

Three mini burgers. Combo options: fries or onion rings with choice of drink or agua fresca.

Chicken Sandwich with pesto, served on ciabatta bread. Combo options include fries or onion rings with drink or agua fresca.

Sandwich only or with fries/onion rings and drink/agua fresca.

Golden brown cheese sandwich with choice of Fries or Onion Rings, paired with Drink or Agua Fresca.

Crispy, golden fries. Choice of Small or Large.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Crispy zucchini sticks, lightly breaded and fried, garnished with chopped parsley. Served with a side of creamy dipping sauce.

Crispy Fried Green Beans, Lightly Seasoned - A Crunchy Delight

Chicken Tenders. Choose between fries or mac-n-cheese.

Warm, melty cheese sandwich. Choice of fries or mac-n-cheese on the side.

Smoky and spicy, typically includes chipotle peppers blended with spices for a bold kick.

Two slices of thick bread dipped in a cinnamon-vanilla egg batter and topped with powdered sugar.

Shredded potatoes typically cooked on the griddle until crispy and golden brown.

Scrambled eggs, typically prepared with butter and seasoned with salt and pepper.

Grilled chicken breast, sautéed bell peppers, onions, and mushrooms in a creamy Cajun sauce, served with penne pasta.

Grilled chicken breast and penne pasta with roasted red peppers in a basil pesto cream sauce.

Grilled chicken, penne pasta, and spinach in a creamy pesto sauce with parmesan cheese.

Typically includes a mix of fresh vegetables like spinach, tomatoes, and peppers, tossed with your choice of pasta and sauce.

Cheese tortellini stuffed with a blend of four cheeses, typically served with a rich, creamy cheese sauce.

Breaded chicken breast topped with marinara sauce and provolone cheese, served over spaghetti.

Spaghetti typically tossed in a homemade meat sauce with garlic and fresh herbs.

Four cheese ravioli typically filled with a blend of cheeses, served in a marinara sauce.

Grilled chicken breast on mixed greens, walnuts, cranberries, blue cheese crumbles, and boiled egg slices with balsamic dressing.

Creamy spinach dip typically includes artichoke hearts, garlic, and cheese, served with crispy tortilla chips.

Freshly baked bread paired with a rich marinara dip, typically featuring a blend of tomatoes, garlic, and herbs.

Elbow macaroni typically mixed with a creamy cheese sauce.

Grilled chicken breast, typically seasoned and cooked to tender perfection.

Crispy fried shrimp, served as a side portion of three pieces.

Lightly breaded and fried shrimp, typically served as a side dish.

Creamy alfredo sauce typically made with butter, heavy cream, and parmesan cheese. Ideal for pasta or as a dipping sauce.

Cajun sauce typically includes a blend of cayenne and paprika, offering a bold and spicy flavor.

Spicy sauce with a kick, typically includes a blend of chili peppers, garlic, and tangy vinegar.

Basil, pine nuts, parmesan, salt, and olive oil blended into a smooth pesto sauce.

Marinara sauce typically includes tomatoes, garlic, and oregano, ideal for dipping.

Meatsauce side: A rich, savory sauce typically made with ground meat, tomatoes, and a blend of herbs and spices.

Macaroni with a homemade cheese sauce, served with a slice of bread.

Penne pasta with grilled chicken, assorted peppers, onions, and mushrooms in a creamy Cajun sauce.

Penne pasta with marinated chicken breast, roasted red peppers, and a spicy alfredo sauce.

Spaghetti pasta served with a rich meat sauce typically made from ground beef, tomatoes, and aromatic herbs.

Spaghetti pasta typically topped with homemade marinara sauce, garlic, and fresh basil.

Breaded and fried chicken breast topped with marinara sauce and melted cheese.

A selection of Chef Alanito's signature dishes including assorted meats, cheeses, and fresh vegetables, arranged on a catering tray.

Fettuccine pasta tossed in creamy alfredo sauce with sautéed shrimp, typically including ingredients like garlic, parmesan, and butter.

Grilled chicken with cheese-stuffed tortellini, mushrooms, and sundried tomatoes in a creamy sauce.

Stuffed pasta typically filled with cheese, served with marinara sauce.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Balsamic glazed chicken on mixed greens, typically including tomatoes, cucumbers, red onions, and croutons, finished with a balsamic dressing.

Mixed greens, tomatoes, cucumbers, red onions, and balsamic dressing.

Refreshing watermelon drink with a hint of chili rim.

Fresh guanabana pulp, cane sugar, water. Made fresh daily.

Fresh melon blended with water and cane sugar. Made fresh daily.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.