Brunch @ Bullfrog Bagels Menu

bullfrog’s corned beef, homemade sauerkraut, swiss, deep fried in a wonton with thousand island sauce

classic fries topped with bullfrog’s hot pastrami & melted cheese

a heaping pile of fries, cover in cheese for only $2 more

stew of shrimp, pulled chicken, spicy sausage, okra, and the “holy trinity” of veg. served as a hearty bowl with jasmine rice

hand pressed corn tortillas, braised brisket, tomatillo salsa, tomato, greens, served with sour cream

squid lightly battered and fried crispy with russian dressing or marinara

hand crafted and fried, filled with roasted chicken & veggies served with salsas and pickled cabbage

classic, spicy, flats & drummies fried with carrots, celery, and ranch

traditional hand rolled matzo balls in a chicken soup

fresh kale, almonds, lemon, sheep milk pecorino cheese

romaine lettuce, house caesar dressing, hard egg, anchovies, croutons. Add Chicken $4

served with chips and pickle

pastrami, swiss, dijonaise. served with chips and pickle

turkey, egg, avocado, cheese. served with chips and pickle

turkey, bacon, avocado. served with chips and pickle

corned beef, house-made kraut, swiss, thousand island. served with chips and pickle

salmon,tomato, red onion, capers, cream cheese. Served with chips and pickle

salmon, bacon, lettuce, tomato. go figure right? and also cream cheese. Served with chips and pickle

hummus, avocado, sprouts. Served with chips and pickle

..or possibly the best. Liverwurst, tomato, onion, mayo. Served with chips and pickle

Baltimore brisket, meunster cheese, jus. Served with chips and pickle

whitefish salad, dill, tomato, red onion, capers, cream cheese. Served with chips and pickle

Tuna salad, tomato, cheddar on a bialy (or bagel by request). Served with chips and pickle

Fresh kale salad, almonds, lemon, sheep milk pecorino cheese

Baked Maryland style crab cakes, sour pickle tartar sauce

Pierogi, potato, sauerkraut, cheddar cheese, horseradish, crème fraîche

Fried brussels sprouts, pine nuts, vincotto

Baltimore braised brisket, herb pistou, root vegetable purée

Roasted half chicken, sauteed brussels sprouts, jus, mashed potato

Asparagus, mushroom sauce, roma tomato, pappardelle

Pancetta & beef meatballs, hearty tomato sauce, preserved lemon, spaghetti

Sauteed shrimp, roasted garlic, lemon butter sauce, chive, spaghetti

Potato gnocchi, salsa di pomodoro, sheep milk pecorino cheese

Butternut squash ravioli, sage, browned butter sauce

Asparagus, mushroom sauce, roma tomato, pappardelle

Pancetta & beef meatballs, hearty tomato sauce, preserved lemon, spaghetti

Shrimp, roasted garlic, lemon butter sauce, chive, spaghetti

Potato gnocchi, salsa di pomodoro, sheep milk pecorino cheese

Warm sour cherry crumble, vanilla ice cream. WARNING THESE OFTEN MOVE FAST, double check to make sure we have this in stock if you need to.

Pan fried shrimp, mid atlantic grits and seasoning, bullfrog butter sauce, poached egg*

Hand pressed corn tortillas, eggs* tomatillos salsa, guajillo salsa, fried black beans...+$5 brisket, +$3 sausage

scottish-style & pastrami crusted house smoked salmon, hard cooked egg, red onion, capers, creme fraise, bagel crostini

Bullfrog’s house granola, walnuts***, dried cranberries, yogurt, and seasonal fruit

Eggs*, toasted asparagus, portabella mushroom, goat cheese, & bistro potatoes

with whipped butter and maple syrup

imagine the inside of a pot pie with creamy gravy, chicken, mushrooms, and peppers. Served on a big ol' sourdough waffle

old Tom gin, pear eau de vie, bullfrog’s bianco vermouth, absinthe

rye, fig, rosemary, honey, seltzer

rum, chai blend, sour cherry, lime, house bitters

bolivian singani, tennessee whiskey, squash, grapefruit, sage

Copper & Kings barrel aged brandy old fashioned kegged with our special blend of bitters, orange, cherry, and “7up”

spanish mahon gin, bullfrog’s sweet vermouth, campari, orange wheel

rum, lime, sugar

mezcal, cassis, lemon, ginger beer

bourbon, honey, lemon, hot water, warm spice. Tis the season!