Brunch 101 of Hoquiam Menu

Classic citrus refreshment.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Sourdough, basil pesto, tomato, fresh mozzarella, onion, balsamic.

Sourdough, nutella, sliced banana, granola.

Sourdough, melty gruyere, arugula, sauteed mushrooms, blistered cherry tomato, asiago, olive oil, balsamic.

2 crumpets, cheesecake mousse, berry compote, lemon zest.

Sourdough, peanut butter, banana, bacon, honey drizzle.

2 eggs, Irish banger or honey bacon, hash and toast. Wrap it up for additional charge. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Spicy. Thai tea waffle, fried chicken thigh, thai syrup. Gluten free option.

2 buttermilk biscuits, cajun sausage gravy. Add 2 eggs on top for additional charge.

German pancake, fresh seasonal fruit, honey.

House brioche, ham, dijon, swiss, mornay, sunny up egg. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Thick slab of brioche, cheesecake mousse, berry compote.

Spicy. Soyrizo, eggs, sweet potato, cheese, chile, crema, cotija, wrapped up. Vegan? No prob. These items are cooked to order and may be served raw or undercooked.

Gluten free, spicy. Corn tortillas, sunny up eggs, beans, smoky salsa, cotia. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

House fry bread, beans, ground beef, cheese, lettuce, pico, chile, crema, avocado. Sub pork for additional charge.

Face size cube steak, country gravy, 2 eggs, hash and toast. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Sourdough, turkey, bacon, tomato wedges, mornay.

2 buttermilk biscuits, buttermilk chicken thigh, 2 poached eggs, tarragon bearnaise, hash. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

House focaccia, tomato, 4 slices of bacon, crisp lettuce, garlic aioli. Add avocado for additional charge.

Shaved turkey, pesto, monterey jack, balsamic.

Prime rib, horsey sauce, grilled onion and peppers, swiss. Add grilled mushrooms for additional charge.

Fried egg, ham, pepper jack, avocado, bacon, tomato, mayo and hash. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Buttermilk fried chicken, grilled onion, pepper jack cheese, house pickle, country gravy on a brioche bun, hash.

Ham, house pulled pork, dijon, swiss, house pickles.

Rigatoni, mornay, cabbage, leeks, potatoes, euro bacon.

Arugula, balsamic, tomato, onion, pesto, burrata, house grilled focaccia, basil.

Crisp romaine, caesar, grilled chicken, grana padano, house crouton.

Roasted beets, arugula, blueberry vanilla goat cheese, candied pecans.

Romaine, spinach, fresh mozzarella, tomato, pesto, balsamic.

Romaine, tomato, onion, cranberry, pepitas, bacon, bleu cheese.

Two strips of traditionally prepared bacon, offering a crisp texture and a deep, smoky essence.

Irish sausage, traditionally served as a substantial side to complement breakfast dishes.

Seasoned and roasted potato chunks garnished with fresh herbs.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A fruit bowl typically consists of a fresh mix of strawberries, blueberries, bananas, and seasonal selections such as melons and grapes.

A breakfast side dish that typically includes a combination of grains, beans, and vegetables, offering a nutritious accompaniment to your meal.