Bruna's Ristorante Menu

2424 S Oakley Ave, Chicago, IL 60608
  • Appetizers

    • ANTIPASTO ITALIANO FOR TWO

      $20.00
    • BAKED CLAMS

      $15.00
    • BRUSCHETTA

      $10.00
    • ESCARGOT

      $14.00
    • PROSCIUTTO AND MELON

      $18.00
    • PORTOBELLO ALLA BRUNA'S

      $15.00
    • INSALATA FRUTTI DI MARE

      $20.00
    • FRIED CALAMARI

      $20.00
    • TOMATOES ALLA SMITH

      Topped with pesto and Mozzarella
      $14.00
    • COZZE ALLA MARINARA

      Mussels in a Marinara Sauce
      $18.00
    • SAUSAGE & PEPPERS

      $16.00
    • GRILLED CALAMARI

      $21.00
  • Soups

    • RIBOLLITA

      $9.50
    • SOUP OF THE DAY

      $8.50
    • STRACCIATELLA

      $8.50
  • Salads

    • FRESH MOZZARELLA & TOMATO

      $16.00
    • CESAR SALAD

      $9.50
    • MIXED SALAD

      $8.50
    • INSALATA TRE COLORI

      Endive, Radicchio, and Romaine with Pignoli Nuts and Mushrooms
      $12.00
    • INSALATA DI LUCIANO

      Mixed Greens with Artichoke Hearts, Mushrooms, Tomato, Anchovies, Egg and Olives
      $12.00
  • Pasta

    • LASAGNA

      $23.00
    • LINGUINE PRIMAVERA

      Fresh Garden Vegetables Sautéd in Garlic Oil
      $19.00
    • PENNE OR SPAGHETTI ALLA BOLOGNESE

      With Meat Sauce
      $20.00
    • RAVIOLI ALLA BOLOGNESE

      With Meat Sauce
      $21.00
    • SPAGHETTI OR CAPELLINI AL POMODORO

      $18.00
    • RAVIOLI DI RICOTTA

      Cheese Filled with a Light Tomato Sauce
      $20.00
    • LINGUINE WITH SAUSAGE & PEPPERS

      $19.00
    • GNOCCHI BOLOGNESE

      Potato Dumplings with Meat Sauce
      $20.00
    • SPAGHETTI ALLA CARBONARA

      With Pancetta and Egg
      $21.00
    • GNOCCHI PESTO

      $19.00
    • LINGUINE ALLE VONGOLE

      With White or Red Clam Sauce
      $25.00
    • TORTELLINI ALLA BOLOGNESE

      With Meat Sauce
      $20.00
    • LINGUINE PESTO ALLA GENOVESE

      Basil and Pine Nut Sauce
      $19.00
    • LINGUINE FRUTTI DI MARE

      With Seafood
      $34.00
    • LINGUINE CON CALAMARI

      With Light Tomato Sauce
      $26.00
    • FETTUCCINE ALL ALFREDO DI ROMA

      Egg Noodles with Cream Sauce
      $21.00
    • STUFFED SHELLS

      $23.00
    • With Chicken

      $26.00
  • CHEF SELECTIONS

    • LUCIANO’S FUSILLI Cork Screw Noodles

      with Tomato Cream Sauce and Mushrooms
      $18.00
    • EGGPLANT PARMIGIANA

      $20.00
    • FARFALLE CON TONNO

      with Tunafish
      $19.00
    • LASAGNA

      Large Flat Noodles Baked with Meat Sauce, Bechamel, Parmesan and Mozzarella Cheese
      $20.00
    • BUCATINI AMATRICIANA

      $19.00
    • PORCINI RAVIOLI Mushroom-Filled

      in Light Cream Sauce
      $19.00
    • PENNE ALLA PUTTANESCA Spicy Tomato Sauce

      with Onions and Black Olives
      $18.00
    • LUCIANO’S RAVIOLI Meat

      with Tomato-Cream Sauce
      $18.00
  • Seafood

    • SHRIMP VESUVIO

      $26.00
    • FRITTO MISTO

      Fried Scallops, Shrimp and Calamari
      $32.00
    • SHRIMP FRA DIAVOLA Served Over Linguine

      $27.00
    • SEA SCALLOPS ALLA CRISTINA In A Light Cream Sauce Served With Broccoli Over Fettuccini

      $26.00
    • SAUTÉED SHRIMP Served Over Capellini

      $26.00
    • SAUTÉED CALAMARI Served Over Capellini

      $24.00
    • FISH OF THE DAY

  • Meats

    • BRUNA’S VEAL SCALOPPINE

      $29.00
    • PORKCHOP

      $24.00
    • VEAL LIMONE

      $29.00
    • CHICKEN VESUVIO

      $24.00
    • VEAL PARMIGIANA

      $24.00
    • CHICKEN SALTIMBOCCA

      $26.00
    • VEAL SALTIMBOCCA

      $32.00
    • CHICKEN PARMIGIANA

      $24.00
    • CHICKEN CACCIATORE

      $24.00
    • CHICKEN MARSALA

      $29.00
    • BROILED NEW YORK STRIP STEAK

      $49.50
  • DESSERTS

    • DOLCE DEL GIORNO

      $10.00
    • TIRAMI-SU

      $11.00
    • PISTACHIO ICE CREAM

      $10.00
    • PISTACHIO GELATO

      $8.00
    • SPUMONE

      $8.00
    • CANNOLI

      $8.00
    • TARTUFO

      $8.00
    • SORBETTO

      $8.00
    • VANILLA ICE CREAM

      $8.00
    • ITALIAN ICE

      $8.00
  • BEVERAGES

    • COFFEE & TEA

      $3.95
    • SOFT DRINKS

      $3.95
    • ICED TEA

      $3.95
    • CAPPUCCINO

      $4.95
    • ESPRESSO

      $3.95
  • Appetizers

    • ANTIPASTO ITALIANO FOR TWO

      $20.00
    • BAKED CLAMS

      $15.00
    • BRUSCHETTA

      $10.00
    • ESCARGOT

      $14.00
    • PROSCIUTTO AND MELON

      $18.00
    • PORTOBELLO ALLA BRUNA'S

      $15.00
    • INSALATA FRUTTI DI MARE

      $20.00
    • FRIED CALAMARI

      $20.00
    • TOMATOES ALLA SMITH

      Topped with pesto and Mozzarella
      $14.00
    • COZZE ALLA MARINARA

      Mussels in a Marinara Sauce
      $18.00
    • SAUSAGE & PEPPERS

      $16.00
    • GRILLED CALAMARI

      $21.00
  • Soups

    • RIBOLLITA

      $9.50
    • SOUP OF THE DAY

      $8.50
    • STRACCIATELLA

      $8.50
  • Salads

    • FRESH MOZZARELLA & TOMATO

      $16.00
    • CESAR SALAD

      $9.50
    • MIXED SALAD

      $8.50
    • INSALATA TRE COLORI

      Endive, Radicchio, and Romaine with Pignoli Nuts and Mushrooms
      $12.00
    • INSALATA DI LUCIANO

      Mixed Greens with Artichoke Hearts, Mushrooms, Tomato, Anchovies, Egg and Olives
      $12.00
  • Pasta

    • SPAGHETTI OR CAPELLINI AL POMODORO

      $17.00
    • RAVIOLI DI RICOTTTA

      Cheese Filled with Tomato Sauce
      $17.00
    • PENNE OR SPAGHETTI ALLA BOLOGNESE

      With Meat Sauce
      $18.00
    • RAVIOLI ALLA BOLOGNESE

      With Meat Sauce
      $18.00
    • LINGUINE

      With Sausage & Peppers
      $17.00
    • LINGUINE FRUTTI DI MARE

      With Shrimp, Clams, Mussels, and Scallops
      $30.00
    • SPAGHETTI ALLA CARBONARA

      With Pancetta and Egg
      $20.00
    • LINGUINE ALLA VONGOLE

      With White or Red Clam Sauce
      $21.00
    • GNOCCHI DI PATATE

      Potato Dumplings with Meat Sauce
      $18.00
    • LINGUINE PESTO ALLA GENOVESE

      With Basil Sauce
      $17.00
    • TORTELLINI ALLA BOLOGNESE

      With Meat Sauce
      $19.00
    • FETTUCCINE ALL ALFREDO DI ROMA

      Egg Noodles with Cream Sauce
      $18.00
    • W/Chicken

      $22.00
  • Specialties

    • LUCIANO’S FUSILLI Cork Screw Noodles

      with Tomato Cream Sauce and Mushrooms
      $17.00
    • LASAGNA

      Large Flat Noodles Baked with Meat Sauce, Bechamel, Parmesan and Mozzarella Cheese
      $19.00
    • FARFALLE CON TONNO

      with Tunafish
      $17.00
    • BUCATINI AMATRICIANA

      $18.00
    • PENNE ALLA PUTTANESCA Spicy Tomato Sauce

      with Onions and Black Olives
      $17.00
    • STUFFED SHELLS Pasta Shell Filled

      with Ricotta Cheese Baked in a Light Tomato Sauce
      $19.00
    • LUCIANO’S RAVIOLI Meat

      with Tomato-Cream Sauce
      $17.00
    • PORCINI RAVIOLI Mushroom-Filled

      in Light Cream Sauce
      $19.00
    • EGGPLANT PARMIGIANA

      $19.00
  • Seafood

    • SHRIMP VESUVIO

      $26.00
    • FRITTO MISTO

      Fried Scallops, Shrimp and Calamari
      $32.00
    • SHRIMP FRA DIAVOLA Served Over Linguine

      $27.00
    • SEA SCALLOPS ALLA CRISTINA In A Light Cream Sauce Served With Broccoli Over Fettuccini

      $26.00
    • SAUTÉED SHRIMP Served Over Capellini

      $26.00
    • SAUTÉED CALAMARI Served Over Capellini

      $24.00
    • FISH OF THE DAY

  • Meats

    • BRUNA’S VEAL SCALOPPINE

      $29.00
    • PORKCHOP

      $24.00
    • VEAL LIMONE

      $29.00
    • CHICKEN VESUVIO

      $24.00
    • VEAL PARMIGIANA

      $24.00
    • CHICKEN SALTIMBOCCA

      $26.00
    • VEAL SALTIMBOCCA

      $32.00
    • CHICKEN PARMIGIANA

      $24.00
    • CHICKEN CACCIATORE

      $24.00
    • CHICKEN MARSALA

      $29.00
    • BROILED NEW YORK STRIP STEAK

      $49.50
  • DESSERTS

    • DOLCE DEL GIORNO

      $10.00
    • TIRAMI-SU

      $11.00
    • PISTACHIO ICE CREAM

      $10.00
    • PISTACHIO GELATO

      $8.00
    • SPUMONE

      $8.00
    • CANNOLI

      $8.00
    • TARTUFO

      $8.00
    • SORBETTO

      $8.00
    • VANILLA ICE CREAM

      $8.00
    • ITALIAN ICE

      $8.00
  • BEVERAGES

    • COFFEE & TEA

      $3.95
    • SOFT DRINKS

      $3.95
    • ICED TEA

      $3.95
    • CAPPUCCINO

      $4.95
    • ESPRESSO

      $3.95
  • Sandwiches

    • MEATBALL SANDWICH

      $9.50
    • SALSICCE SANDWICH

      $9.50
    • STEAK SANDWICH

      $21.00
  • WHITE

    • Gavi, Principessa, Banfi (Piedmont)

      A Delightful citrus flavor with a clean, mineral-like feel on the palate.
      $42.00
    • Sauvignon Blanc, Duckhorn (Napa)

      On the palate the wine shows elegant, a fine acidity and varietal fruit.
      $49.00
    • Gavi Di Gavi Black Label, La Scolca(Piedmont)

      Pale straw color, with delicate greenish highlights. Intense fruit and floral fragrance.
      $89.00
    • Viognier Darioush (Napa Valley)

      Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
      $86.00
    • Chardonnay, Paul Hobbs Crossborn (Sonoma)

      Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose.
      $47.00
    • Pinot Grigio, Santa Margherita (Alto Adige)

      Dry, elegant and crisp with an inviting perfume.
      $54.00
    • Pinot Grigio, House

      $39.00
    • Chardonnay, Hess Collection (Napa Valley)

      Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
      $48.00
    • Pinot Grigio, Livio Felluga (Colli Orientali Del Fruili)

      Complex, clean, crisp fruit ranging from tropical to apricot.
      $54.00
    • Chardonnay, Darioush (Napa)

      Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
      $86.00
    • Terra Di Tufi Teruzzi & Puthod (Tuscany)

      Dry, clean & crisp. Floral aromas & flavor give it beauty.
      $42.00
    • Frascati, Fontana, Candida Terre Dei Griffi (Lazio)

      Flavor notes of fresh red apple, peach, apricot and melon seems to go on forever with just a hint of oak, leading to a rich, long-lasting perfectly balanced finish.
      $39.00
    • Arneis, Ceretto Blange (Piedmont)

      Very fruity wine with hints of pears and apples.
      $49.00
  • RED

    • Valpolicella Riapsso, Righetti (Veneto)

      Very distinguished characteristic.
      $49.00
    • Castello Banfi Brunello Di Montalicino (Tuscany)

      Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits.
      $140.00
    • Merlot, Franciscan (Napa)

      Velvety Smooth.
      $4.00
    • Brunello Di Montalcino, II Poggione (Tuscany)

      Rich wine possessing marvelous perfume, great elegance and finesse.
      $155.00
    • Merlot, Duckhorn (Napa)

      Red cherry, plum with a soft finish.
      $98.00
    • Zinfandel, Cline (California)

      Rich, ripe berry qualities One of Italy’s most honored wines, dark garnet color, aroma of violets, berry-like flavors.
      $39.00
    • Brunello Di Montalcino, Fuligni (Tuscany)

      Aromas of berries, Indian spice and red licorice follow through to a full-bodied palate.
      $140.00
    • Vino Nobile Di Montepulciano “Riserva” Canneto (Tuscany)

      (Bruna’s Private Label) Vino Nobile di Montepulciano “Riserva”, Poliziano Asinone (Tuscany)
      $56.00
    • Tignanello, Antinori (Tuscany)

      Full-bodied, rich and complex with exceptional structure and lengthy finish.
      $180.00
    • Guidoalberto, Tenuta San Guido (Tuscany)

      A full-bodied wine of intense red fruit flavors and elegantly supple texture supported by ripe, silky tannins.
      $90.00
    • Garnet Red In Color, Its Bouquet Is Delicate And Intense With A Slight Scent Of Violet. The Taste Is Dry With A Hint Of Tannin

      $88.00
    • Pinot Noir, Rex Hill (Willamette Valley Oregon)

      Very distinguished aromas of dark fruit with a smooth finish.
      $60.00
    • Cabernet Sauvignon, Santa Margherita (Veneto)

      Velvety ruby red with pleasant grapey bouquet and hints of fresh herbs and raspberries.
      $49.00
    • Pinot Noir, Fess Parker (Santa Barbara)

      Light berry-like aromas with a delicate fragrance and soft silky texture.
      $52.00
    • Cabernet Sauvignon, Robert Mondavi Winery (Napa)

      Rich medium-bodied wine that possesses tradition Cabernet aromas and flavors.
      $58.00
    • Pinot Noir, Meiomi (Sonoma)

      Robust Body
      $49.00
    • Cabernet Sauvignon, Caymus (Napa)

      Aromas and flavors of fully ripe black currants with notes of mocha/chocolate, black cherry, anise and spice.
      $99.00
    • Shiraz/Cabernet, Penfolds Koonuga Hill (Australia)

      Intense black currant Cabernet and spicy blackberry Shiraz, liberal vanilla-scented oak.
      $39.00
    • Cabernet Sauvignon, Jordan (Sonoma)

      It is a richly textured wine with lush, rip flavors of blackberry, Bing cherry, cassis and raspberry.
      $99.00
    • Crognolo, Sette Ponti (Tuscany)

      Warm and sunny super Tuscan with bursting notes of cherry, earth, spice, herbs and leather.
      $68.00
    • Cabernet Sauvignon, Simi (Sonoma)

      This wine is packed with ripe black fruit flavors and hints of chocolate, cedar and mint
      $49.00
    • Petite Syrah, Girard (Napa)

      Packed with rich color and flavors that evoke black cherry, plum, blackberry, cocoa and spice.
      $59.00
    • Cabernet Sauvignon, Chimney Rock (Napa)

      Voluptuous burst of fruit at the front palate followed by enveloping mid palate with vanilla and hints of cocoa.
      $120.00
    • Chianti, House

      $39.00
    • Chianti Classico, II Mulino Di Grace (Tuscany)

      Shows good persistence in a forward, jammy style with good intensity but limited overall complexity.
      $49.00
    • Rubesco, Lungarotti (Umbria)

      Strong and enveloping tannin’s decisive in revealing the red fruits, it close with great complexity and a soft finish.
      $46.00
    • Sangiovese, SassoRegale (Maremma)

      Elegant Sangiovese with burst of cherry.
      $48.00
    • Amarone, Masi Coastasera (Veneto)

      Velvety, well-balanced and complex with a long finsh.
      $90.00
    • Chianti Classico “Riserva”, Le Bocce (Tuscany)

      A soft, red wine with a hint of spice.
      $49.00
    • Amarone, Bolla Della Vappolicella (Veneto)

      Dry, full-bodied and amply structured cherries, red berries and a hint of vanilla.
      $85.00
    • Chianti Classico “Riserva”, Monsanto (Tuscany)

      Cigar-wrapped scent with full flavors.
      $49.00
    • Amarone, Raimondi (Veneto)

      Bouquet of crushed flowers, leather, spices and sweet red berries.
      $86.00
    • Chianti Classico “Riserva” Ducale, Ruffino (Tuscany)

      Ripe and round with a firm structure.
      $58.00
    • LeSerre Nuove Dell’Ornellaia, Bolgheri (Tuscany)

      Sweet scents of mocha, berries, spices and flowers that lead to a soft, seamless expression of fruit.
      $110.00
    • Chianti Classico “Riserva” Ducale Gold, Ruffino (Tuscany)

      Intense yet refined, rich fragrance and flavor.
      $79.00
    • Rosso Di Montalcino, II Poggione (Tuscany)

      The aroma is full and intense, conjuring up flavors of spice, cherries, chestnut, berries and cigars which are echoed in the taste.
      $50.00
    • Barolo, Ceretto Zonchera (Piedmont)

      Full-bodied, with lovely fruit, soft tannins and a long finish.
      $90.00
    • Sangiovese , Altamura (Napa)

      Ruby red in color; on the nose, intense bouquets of mature fruitsl on the palate harmonious and very pleasing.
      $95.00
    • Barolo, Poderi “Luigi Einaudi” (Piedmont)

      A nose of cooked cherries. Medium weight and body and a dry touch on the finish.
      $110.00
    • Cepparello, Isole E Olena (Tuscany)

      Unique distinguished flavor.
      $130.00
    • Barolo, Conterno Fantino (Piedmont)

      This is a wine with powerful aromas of cedar, dried mushroom and forrest fruits that are also evident on the full-bodied palate.
      $145.00
    • Brunello Di Montalcino, Casanova Di Neri (Tuscany)

      Intense aromas of blackberry, licorice and black cherry. Full-bodied, with fine tannins and a chewy finish.
      $120.00
    • Barbera D’Asti Le Orme Michele Chiarlo (Piedmont)

      Deep, intense ruby red, with a vinous bouquet, full on the palate.
      $45.00
  • CHAMPAGNE & SPARKLINE WINE

    • Louis Roederer Cristal

      $350.00
    • Krug Grandee Cuvee Brut

      $320.00
    • Dom Perignon

      $240.00
    • Mionetto Prosecco (Veneto)

      $39.00
    • Clicquot Brut, Yellow Label

      $89.00
    • Moet Brut Imperial Rose

      $120.00
    • Taittinger Brut La Francaise

      $80.00
  • BLUSH

    • White Zinfandel, Leaping Horse

      $35.00
  • BRUNA'S CELLAR SELECTIONS

    • Groth Cabernet Sauvignon (Napa)

      $120.00
    • Angelo Gaja Sperss (Piedmont)

      $430.00
    • Antinori Solaia

      $400.00
    • Altamura Cabernet Sauvignon (Napa)

      $180.00
    • Casanova Dei Neri Tenuta Nuova Brunello (Tuscany)

      $140.00
    • Dominus (Napa)

      $300.00
    • Castello Banfi “Poggio Alle’ Mura Brunello Di (Tuscany)

      $180.00
    • Quintessa (Napa)

      $190.00
    • Joseph Phelps “Insignia” (Napa)

      $320.00
    • Valdicava Brunello Di Montalcino (Tuscany)

      $220.00
    • Silver Oak Cabernet Sauvignon (Napa)

      $160.00
    • Fuligni Brunello Di Montalcino Riserva (Tuscany)

      $190.00
    • PlumpJack Cabernet Sauvignon (Napa)

      $160.00
    • Il Poggione “Riserva” Brunello Di Montalcino (Tuscany)

      $170.00
    • Caymus “Special Selection” Cabernet Sauvignon (Napa)

      $190.00
    • Biondi Santi (Tuscany)

      $275.00
    • Buccella Cabernet Sauvignon (Napa Valley)

      $260.00
    • Sassicaia (Tuscany)

      $330.00
    • Antinori Guado Al Tasso (Tuscany)

      $195.00
    • Ornellaia (Tuscany)

      $330.00
    • Ca’Rome Barbaresco (Piedmont)

      $145.00
    • Opus One (Napa)

      $360.00
    • Angelo Gaja Barbaresco (Piedmont)

      $430.00
    • Luigi Einaudi Barolo (Nei Cannubi) (Piedmont)

      $150.00
    • Bruno Giacosa Barolo Le Rocche (Piedmont)

      $350.00
    • Darioush Cabernet Sauvignon (Napa)

      $195.00
    • Frescobaldi, Luce (Tuscany)

      $160.00
    • Far Niente Cabernet Sauvignon (Napa)

      $210.00
    • Masseto (Tuscany)

      On Request
    • Fontodi Flaccinello (Tuscany)

      $230.00
    • Robert Mondavi Cabernet Sauvignon Reserve (Napa)

      $220.00
    • Sette Ponti, Oreno (Tuscany)

      $160.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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