Endive, Radicchio, and Romaine with Pignoli Nuts and Mushrooms
$12.00
INSALATA DI LUCIANO
Mixed Greens with Artichoke Hearts, Mushrooms, Tomato, Anchovies, Egg and Olives
$12.00
Pasta
LASAGNA
$23.00
LINGUINE PRIMAVERA
Fresh Garden Vegetables Sautéd in Garlic Oil
$19.00
PENNE OR SPAGHETTI ALLA BOLOGNESE
With Meat Sauce
$20.00
RAVIOLI ALLA BOLOGNESE
With Meat Sauce
$21.00
SPAGHETTI OR CAPELLINI AL POMODORO
$18.00
RAVIOLI DI RICOTTA
Cheese Filled with a Light Tomato Sauce
$20.00
LINGUINE WITH SAUSAGE & PEPPERS
$19.00
GNOCCHI BOLOGNESE
Potato Dumplings with Meat Sauce
$20.00
SPAGHETTI ALLA CARBONARA
With Pancetta and Egg
$21.00
GNOCCHI PESTO
$19.00
LINGUINE ALLE VONGOLE
With White or Red Clam Sauce
$25.00
TORTELLINI ALLA BOLOGNESE
With Meat Sauce
$20.00
LINGUINE PESTO ALLA GENOVESE
Basil and Pine Nut Sauce
$19.00
LINGUINE FRUTTI DI MARE
With Seafood
$34.00
LINGUINE CON CALAMARI
With Light Tomato Sauce
$26.00
FETTUCCINE ALL ALFREDO DI ROMA
Egg Noodles with Cream Sauce
$21.00
STUFFED SHELLS
$23.00
With Chicken
$26.00
CHEF SELECTIONS
LUCIANO’S FUSILLI Cork Screw Noodles
with Tomato Cream Sauce and Mushrooms
$18.00
EGGPLANT PARMIGIANA
$20.00
FARFALLE CON TONNO
with Tunafish
$19.00
LASAGNA
Large Flat Noodles Baked with Meat Sauce, Bechamel, Parmesan and Mozzarella Cheese
$20.00
BUCATINI AMATRICIANA
$19.00
PORCINI RAVIOLI Mushroom-Filled
in Light Cream Sauce
$19.00
PENNE ALLA PUTTANESCA Spicy Tomato Sauce
with Onions and Black Olives
$18.00
LUCIANO’S RAVIOLI Meat
with Tomato-Cream Sauce
$18.00
Seafood
SHRIMP VESUVIO
$26.00
FRITTO MISTO
Fried Scallops, Shrimp and Calamari
$32.00
SHRIMP FRA DIAVOLA Served Over Linguine
$27.00
SEA SCALLOPS ALLA CRISTINA In A Light Cream Sauce Served With Broccoli Over Fettuccini
$26.00
SAUTÉED SHRIMP Served Over Capellini
$26.00
SAUTÉED CALAMARI Served Over Capellini
$24.00
FISH OF THE DAY
Meats
BRUNA’S VEAL SCALOPPINE
$29.00
PORKCHOP
$24.00
VEAL LIMONE
$29.00
CHICKEN VESUVIO
$24.00
VEAL PARMIGIANA
$24.00
CHICKEN SALTIMBOCCA
$26.00
VEAL SALTIMBOCCA
$32.00
CHICKEN PARMIGIANA
$24.00
CHICKEN CACCIATORE
$24.00
CHICKEN MARSALA
$29.00
BROILED NEW YORK STRIP STEAK
$49.50
DESSERTS
DOLCE DEL GIORNO
$10.00
TIRAMI-SU
$11.00
PISTACHIO ICE CREAM
$10.00
PISTACHIO GELATO
$8.00
SPUMONE
$8.00
CANNOLI
$8.00
TARTUFO
$8.00
SORBETTO
$8.00
VANILLA ICE CREAM
$8.00
ITALIAN ICE
$8.00
BEVERAGES
COFFEE & TEA
$3.95
SOFT DRINKS
$3.95
ICED TEA
$3.95
CAPPUCCINO
$4.95
ESPRESSO
$3.95
Appetizers
ANTIPASTO ITALIANO FOR TWO
$20.00
BAKED CLAMS
$15.00
BRUSCHETTA
$10.00
ESCARGOT
$14.00
PROSCIUTTO AND MELON
$18.00
PORTOBELLO ALLA BRUNA'S
$15.00
INSALATA FRUTTI DI MARE
$20.00
FRIED CALAMARI
$20.00
TOMATOES ALLA SMITH
Topped with pesto and Mozzarella
$14.00
COZZE ALLA MARINARA
Mussels in a Marinara Sauce
$18.00
SAUSAGE & PEPPERS
$16.00
GRILLED CALAMARI
$21.00
Soups
RIBOLLITA
$9.50
SOUP OF THE DAY
$8.50
STRACCIATELLA
$8.50
Salads
FRESH MOZZARELLA & TOMATO
$16.00
CESAR SALAD
$9.50
MIXED SALAD
$8.50
INSALATA TRE COLORI
Endive, Radicchio, and Romaine with Pignoli Nuts and Mushrooms
$12.00
INSALATA DI LUCIANO
Mixed Greens with Artichoke Hearts, Mushrooms, Tomato, Anchovies, Egg and Olives
$12.00
Pasta
SPAGHETTI OR CAPELLINI AL POMODORO
$17.00
RAVIOLI DI RICOTTTA
Cheese Filled with Tomato Sauce
$17.00
PENNE OR SPAGHETTI ALLA BOLOGNESE
With Meat Sauce
$18.00
RAVIOLI ALLA BOLOGNESE
With Meat Sauce
$18.00
LINGUINE
With Sausage & Peppers
$17.00
LINGUINE FRUTTI DI MARE
With Shrimp, Clams, Mussels, and Scallops
$30.00
SPAGHETTI ALLA CARBONARA
With Pancetta and Egg
$20.00
LINGUINE ALLA VONGOLE
With White or Red Clam Sauce
$21.00
GNOCCHI DI PATATE
Potato Dumplings with Meat Sauce
$18.00
LINGUINE PESTO ALLA GENOVESE
With Basil Sauce
$17.00
TORTELLINI ALLA BOLOGNESE
With Meat Sauce
$19.00
FETTUCCINE ALL ALFREDO DI ROMA
Egg Noodles with Cream Sauce
$18.00
W/Chicken
$22.00
Specialties
LUCIANO’S FUSILLI Cork Screw Noodles
with Tomato Cream Sauce and Mushrooms
$17.00
LASAGNA
Large Flat Noodles Baked with Meat Sauce, Bechamel, Parmesan and Mozzarella Cheese
$19.00
FARFALLE CON TONNO
with Tunafish
$17.00
BUCATINI AMATRICIANA
$18.00
PENNE ALLA PUTTANESCA Spicy Tomato Sauce
with Onions and Black Olives
$17.00
STUFFED SHELLS Pasta Shell Filled
with Ricotta Cheese Baked in a Light Tomato Sauce
$19.00
LUCIANO’S RAVIOLI Meat
with Tomato-Cream Sauce
$17.00
PORCINI RAVIOLI Mushroom-Filled
in Light Cream Sauce
$19.00
EGGPLANT PARMIGIANA
$19.00
Seafood
SHRIMP VESUVIO
$26.00
FRITTO MISTO
Fried Scallops, Shrimp and Calamari
$32.00
SHRIMP FRA DIAVOLA Served Over Linguine
$27.00
SEA SCALLOPS ALLA CRISTINA In A Light Cream Sauce Served With Broccoli Over Fettuccini
$26.00
SAUTÉED SHRIMP Served Over Capellini
$26.00
SAUTÉED CALAMARI Served Over Capellini
$24.00
FISH OF THE DAY
Meats
BRUNA’S VEAL SCALOPPINE
$29.00
PORKCHOP
$24.00
VEAL LIMONE
$29.00
CHICKEN VESUVIO
$24.00
VEAL PARMIGIANA
$24.00
CHICKEN SALTIMBOCCA
$26.00
VEAL SALTIMBOCCA
$32.00
CHICKEN PARMIGIANA
$24.00
CHICKEN CACCIATORE
$24.00
CHICKEN MARSALA
$29.00
BROILED NEW YORK STRIP STEAK
$49.50
DESSERTS
DOLCE DEL GIORNO
$10.00
TIRAMI-SU
$11.00
PISTACHIO ICE CREAM
$10.00
PISTACHIO GELATO
$8.00
SPUMONE
$8.00
CANNOLI
$8.00
TARTUFO
$8.00
SORBETTO
$8.00
VANILLA ICE CREAM
$8.00
ITALIAN ICE
$8.00
BEVERAGES
COFFEE & TEA
$3.95
SOFT DRINKS
$3.95
ICED TEA
$3.95
CAPPUCCINO
$4.95
ESPRESSO
$3.95
Sandwiches
MEATBALL SANDWICH
$9.50
SALSICCE SANDWICH
$9.50
STEAK SANDWICH
$21.00
WHITE
Gavi, Principessa, Banfi (Piedmont)
A Delightful citrus flavor with a clean, mineral-like feel on the palate.
$42.00
Sauvignon Blanc, Duckhorn (Napa)
On the palate the wine shows elegant, a fine acidity and varietal fruit.
$49.00
Gavi Di Gavi Black Label, La Scolca(Piedmont)
Pale straw color, with delicate greenish highlights. Intense fruit and floral fragrance.
$89.00
Viognier Darioush (Napa Valley)
Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
$86.00
Chardonnay, Paul Hobbs Crossborn (Sonoma)
Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose.
$47.00
Pinot Grigio, Santa Margherita (Alto Adige)
Dry, elegant and crisp with an inviting perfume.
$54.00
Pinot Grigio, House
$39.00
Chardonnay, Hess Collection (Napa Valley)
Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
$48.00
Pinot Grigio, Livio Felluga (Colli Orientali Del Fruili)
Complex, clean, crisp fruit ranging from tropical to apricot.
$54.00
Chardonnay, Darioush (Napa)
Exuberant aromas of citrus blossom, white nectarine and lemon peel soar from the glass.
$86.00
Terra Di Tufi Teruzzi & Puthod (Tuscany)
Dry, clean & crisp. Floral aromas & flavor give it beauty.
$42.00
Frascati, Fontana, Candida Terre Dei Griffi (Lazio)
Flavor notes of fresh red apple, peach, apricot and melon seems to go on forever with just a hint of oak, leading to a rich, long-lasting perfectly balanced finish.
$39.00
Arneis, Ceretto Blange (Piedmont)
Very fruity wine with hints of pears and apples.
$49.00
RED
Valpolicella Riapsso, Righetti (Veneto)
Very distinguished characteristic.
$49.00
Castello Banfi Brunello Di Montalicino (Tuscany)
Deep red color, with a bit of garnet. The scent is pleasant and complex, with hints of plum, ripe cherry and red fruits.
$140.00
Merlot, Franciscan (Napa)
Velvety Smooth.
$4.00
Brunello Di Montalcino, II Poggione (Tuscany)
Rich wine possessing marvelous perfume, great elegance and finesse.
$155.00
Merlot, Duckhorn (Napa)
Red cherry, plum with a soft finish.
$98.00
Zinfandel, Cline (California)
Rich, ripe berry qualities One of Italy’s most honored wines, dark garnet color, aroma of violets, berry-like flavors.
$39.00
Brunello Di Montalcino, Fuligni (Tuscany)
Aromas of berries, Indian spice and red licorice follow through to a full-bodied palate.
$140.00
Vino Nobile Di Montepulciano “Riserva” Canneto (Tuscany)