BRUG Bakery offers the authentic Japanese style baked goods. What separates this trusted bakery apart from the crowd is their commitment to quality ingredients and inspiration from Hokkaido. Locally owned and operated, BRUG utilizes specially selected top quality imported flour, as well as their Mainz flour, made from Hokkaido wheat, produced exclusively for BRUG. You can also enjoy your bread knowing it was baked with no artificial preservatives, coloring, or other additives. Since their beginning in Hokkaido in 1977, this proven bakery has continued to stay true to honoring traditions that align with Hawaii's local tastes. Talented chefs offer a wide selection of baked goods that change periodically with the seasons.