Bōru Asian Eatery Menu

kimchi, short-grain rice, red leaf lettuce, gochujang sauce

carrots, red cabbage, red peppers, cilantro, toasted almonds, nuoc cham vinaigrette

blue crab, cream cheese, sweet chili sauce

steamed, served with sea salt

hand-made & pan fried, filled with pork, chives, napa cabbage

pork belly, sweet potato fries, fried egg, curry-lime aioli

hand-made & pan fried, filled with shrimp and chives

sweet soy glaze, kewpie mayo, sesame

hoisin mayo, scallions, quick pickle

k-town slaw

ahi tuna, spicy mayo, scallions, shredded cucumbers, togarashi

blue crab, cream cheese, krab salad, crunchy wontons, sweet chili sauce

wakame salad, shredded cucumbers, avocado, QP mayo, daikon sprouts

roasted king mushrooms, soy pickled shiitake, crispy tofu, 6-min egg

pork belly, soy pickled shiitake mushrooms, garlic greens, scallion, 6-min egg, shoyu bone broth

Ramen with spicy black sesame broth, grilled chicken, scallions, bamboo shoots, soft-boiled egg, and kikurage mushrooms.

pork belly, shrimp, edamame, scrambled eggs, bean sprouts, thai basil, lime

scrambled eggs, edamame, bean sprouts

steamed rice, garlic greens, bean sprouts, scallions, 6-min egg, choice of protien

crispy chicken thighs, spicy garlic sauce

cabbage, bean sprouts, shiitake, carrots, choice of chicken, shrimp or vegetarian

stewed pork & bean curd, bean sprouts, cucumber, 6-min egg

chilled ramen, baby kale, asian pear, pickled daikon & tomatoes, roasted sesame dressing

Boru broth is a Japanese soup stock, serving as a foundational ingredient for various dishes, often prepared with a blend of meats, fish, and vegetables to achieve a rich flavor.

Thinly sliced beef, marinated in a sweet and savory sauce, typically includes onions and mushrooms.

A concentrated blend of spicy chili oils, typically used to enhance the flavors of various dishes.

Slow-cooked chicken, gently prepared using the confit method, typically resulting in tender and moist meat.

Deep-fried tofu, typically accompanied by a distinctive sauce, drawing inspiration from traditional Japanese flavors.

Tender leafy greens sautéed with garlic for a simple and aromatic addition to your meal.

Grilled chicken marinated in a Hawaiian-style sauce, typically including pineapple and sweet and tangy flavors.

Extra noodles

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

A simple, clear broth infused with the essence of mushrooms and subtly enhanced with scallions.

Tender slices of pork belly, featuring a rich, savory flavor with a perfectly balanced fat-to-meat ratio.

Mushrooms roasted with a blend of traditional Japanese seasonings, offering a savory and umami-rich taste.

Salmon prepared with a focus on highlighting its natural flavors, often served as sashimi, nigiri, or incorporated into rolls.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Rich, spicy miso broth with green onions, bean sprouts, and nori seaweed.

Soft and fluffy white rice, cooked to perfection.

Chicken seasoned with togarashi, a Japanese seven-spice blend, offering a unique and aromatic flavor profile.

A delightful blend of tangy key lime filling and sweet mango puree, nestled in a classic graham cracker crust.

wavy noodles with homemade chicken broth, edamame, and confit chicken

Panko-crusted chicken with steamed rice

Miso-marinated salmon with steamed rice

scrambled eggs, smoked bacon, maple aioli, American cheese