Browns Cambridge Menu

23 Trumpington St, Cambridge, CB2 1QA

STARTERS MEAT STEAK MEAT FISH & SEAFOOD FRESH LOBSTER SPECIALS VEGAN & VEGETARIAN SIDES DESSERTS STARTERS MEAT STEAK FISH & SEAFOOD TRADITIONAL SUNDAY LUNCH VEGAN & VEGETARIAN SIDES DESSERTS BREAKFAST & BRUNCH GF Al A Carte Menu GF Breakfast Menu

STARTERS
- DEVON CRAB & AVOCADO
  Heritage potato salad, crab mayo, sourdough toast. 617kcal
  £10.95
- SALT & PEPPER CRISPY SQUID
  Charred lemon, aioli. 441kcal
  £9.25
- GARLIC PRAWNS & CHORIZO
  Garlic butter, chilli, dipping sourdough. 766kcal ·
  £9.25
- FENNEL POLLEN & ORANGE SMOKED SALMON
  Fennel, orange, sourdough croutons. 539kcal
  £9.95
- PAN-SEARED SCALLOPS WITH PEAS, BROAD BEANS & PANCETTA
  Pea & broad bean purée, fresh mint, samphire, lemon dressing. 290kcal
  £12.50
- ROSEMARY, THYME & GARLIC BAKED CAMEMBERT FOR TWO
  (V) Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney. 1068kcal
  £14.50
- TERIYAKI CHICKEN SKEWERS
  Pickled vegetables, lemongrass & ginger dipping sauce. 451kcal
  £8.95
- MUSHROOMS ON SOURDOUGH
  (VE) Wilted spinach, white wine, garlic, parsley, toasted pine nuts. 224kcal
  £7.95
- CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD
  (V) Rocket, pine nuts, sourdough croutons, orange blossom honey. 282kcal ·
  £8.25
MEAT
- HARISSA-SPICED LAMB RACK
  Cous cous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate, micro coriander. 1361kcal ·
  £21.95
- RHUBARB BARBECUE PORK BELLY
  Slow-cooked salted pork belly, crushed heritage potatoes, burnt sweetcorn salsa, hispi cabbage slaw. 1993kcal ·
  £18.75
- BROWNS BURGER
  Smoked bacon, mature Cheddar, English mustard mayo, fries. 1165kcal
  £17.50
- SHEPHERD’S PIE
  Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli. 917kcal
  £17.50
- CHARGRILLED CHICKEN & BACON CLUB
  Beef tomato, heritage hen egg mayo, fries. 1085kcal
  £15.25
- LEMON & THYME ROAST CHICKEN, PANCETTA & AVOCADO SALAD
  Baby gem, semi-dried tomatoes, Caesar dressing, sourdough croutons, Parmesan. 1012kcal ·
  £15.95
STEAK
- 7 O Z FILLET STEAK & GARLIC BUTTER SCALLOPS
  Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes. 928kcal ·
  £35.95
MEAT FISH & SEAFOOD
- ROAST COD, WILD GARLIC & ASPARAGUS
  Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers. 523kcal
  £19.95
- PAN-SEARED SALMON & LOVAGE PESTO
  Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire. 850kcal
  £18.95
- PRAWN & DEVON CRAB LINGUINE
  Lime, chilli & coriander pesto, white wine. 706kcal
  £17.50
- BROWNS FISH PIE
  Salmon, prawns, scallop, Cheddar mash, herb crumb, peas. 1067kcal
  £17.50
- TRADITIONAL FISH & CHIPS
  Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips. 956kcal
  £16.95
FRESH LOBSTER SPECIALS
- WHOLE FRESH LOBSTER
  Fries, watercress and garlic butter (1829kcal) or thermidor sauce (1424kcal) ·
  £49.95
VEGAN & VEGETARIAN
- AVOCADO, KALE & MANGO SALAD
  (V) Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing. 515kcal · Vegan option available. 458kcal
  £14.95
- SPRING VEGETABLE POT PIE
  v Peas, broad beans, field mushrooms, crème fraiche, white wine, lemon, tarragon. 738kcal ·
  £16.50
- ASPARAGUS & BUTTERNUT CURRY
  (VE) Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime. 711kcal
  £16.50
SIDES
- PARMESAN & TRUFFLE THICK-CUT CHIPS
  430kcal
  £4.75
- SEASONED FRIES
  (V) 359kcal
  £4.25
- ONION RINGS
  (V) 289kcal
  £4.25
- ROCKET & TOMATO SALAD
  (VE) 123kcal
  £4.25
- CREAMED SPINACH & NUTMEG
  (V) 235kcal
  £4.25
- ROAST SWEET POTATO, CHILLI & LIME
  (V) 334kcal
  £4.25
- TENDERSTEM® BROCCOLI, PINE NUT GRANOLA
  (VE) 110kcal
  £4.50
- ROAST BEETROOT, FETA & BASIL
  (V) 184kcal
  £4.25
DESSERTS
- GLAZED CINNAMON BRIOCHE WITH CARAMELISED BANANA
  (V) Miso caramel, stem ginger ice cream. 791kcal
  £8.25
- HOME-BAKED CHOCOLATE BROWNIE
  (V) Dark chocolate bark, honeycomb ice cream. 634kcal
  £7.75
- SALTED CARAMEL PROFITEROLES
  (V) Homemade salted caramel, toffee sauce. 838kcal
  £7.95
- VANILLA CRÈME BRÛLÉE
  Home-baked biscuit. 589kcal (V)
  £7.95
- MANGO, PASSION FRUIT & RASPBERRY ETON MESS
  (V) Whipped double cream, crushed meringue, lime zest. 715kcal
  £8.50
- POACHED FRESH PINEAPPLE IN SPICED RUM & VANILLA
  (VE) Coconut sorbet, fresh lime. 468kcal
  £7.95
- BROWNS DESSERT TRIO
  Vanilla crème brûlée, chocolate fondant with caramelita ice cream, mango & passion fruit torte. 1008kcal
  £9.25
- BRITISH CHEESE BOARD
  (V) Green tomato chutney, celery, figs, assorted biscuits. 636kcal
  £10.95
STARTERS
- DEVON CRAB & AVOCADO
  Heritage potato salad, crab mayo, sourdough toast. 617kcal
  £10.95
- SALT & PEPPER CRISPY SQUID
  Charred lemon, aioli. 441kcal
  £9.25
- GARLIC PRAWNS & CHORIZO
  Garlic butter, chilli, dipping sourdough. 766kcal ·
  £9.25
- FENNEL POLLEN & ORANGE SMOKED SALMON
  Fennel, orange, sourdough croutons. 539kcal
  £9.95
- PAN-SEARED SCALLOPS WITH PEAS, BROAD BEANS & PANCETTA
  Pea & broad bean purée, fresh mint, samphire, lemon dressing. 290kcal
  £12.50
- ROSEMARY, THYME & GARLIC BAKED CAMEMBERT FOR TWO
  (V) Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney. 1068kcal
  £14.50
- TERIYAKI CHICKEN SKEWERS
  Pickled vegetables, lemongrass & ginger dipping sauce. 451kcal
  £8.95
- MUSHROOMS ON SOURDOUGH
  (VE) Wilted spinach, white wine, garlic, parsley, toasted pine nuts. 224kcal
  £7.95
- CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD
  (V) Rocket, pine nuts, sourdough croutons, orange blossom honey. 282kcal ·
  £8.25
MEAT
- HARISSA-SPICED LAMB RACK
  Cous cous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate, micro coriander. 1361kcal
  £21.95
- BROWNS BURGER
  Smoked bacon, mature Cheddar, English mustard mayo, fries. 1165kcal
  £17.50
- SHEPHERD’S PIE
  Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli. 917kcal
  £17.50
- CHARGRILLED CHICKEN & BACON CLUB
  Beef tomato, heritage hen egg mayo, fries. 1085kcal
  £15.25
- LEMON & THYME ROAST CHICKEN, PANCETTA & AVOCADO SALAD
  Baby gem, semi-dried tomatoes, Caesar dressing, sourdough croutons, Parmesan. 1012kcal
  £15.95
STEAK
- 7 O Z FILLET STEAK & GARLIC BUTTER SCALLOPS
  Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes. 928kcal
  £35.95
- CHATEAUBRIAND FOR TWO
  Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche, red wine gravy and a selection of roast potatoes, roast vegetables and cauliflower cheese. 4122kcal
  £64.95
FISH & SEAFOOD
- ROAST COD, WILD GARLIC & ASPARAGUS
  Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers. 523kcal
  £19.95
- PAN-SEARED SALMON & LOVAGE PESTO
  Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire. 850kcal
  £18.95
- PRAWN & DEVON CRAB LINGUINE
  Lime, chilli & coriander pesto, white wine. 706kcal
  £17.50
- BROWNS FISH PIE
  Salmon, prawns, scallop, Cheddar mash, herb crumb, peas. 1067kcal
  £17.50
- TRADITIONAL FISH & CHIPS
  Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips. 956kcal
  £16.95
TRADITIONAL SUNDAY LUNCH
- ROAST SIRLOIN OF BEEF
  Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy. 1948kcal
  £19.95
- GARLIC, LEMON & THYME HALF ROAST CHICKEN
  Bread sauce, apricot & thyme stuffing, red wine gravy. 1863kcal
  £18.95
- SALTED SLOW-COOKED PORK BELLY
  Bramley apple sauce, apricot & thyme stuffing, crackling, red wine gravy. 2577kcal
  £19.25
- ROOT VEGETABLE WELLINGTON
  (VE) Butternut squash purée, onion gravy. 1554kcal ·
  £17.50
VEGAN & VEGETARIAN
- AVOCADO, KALE & MANGO SALAD
  (V) Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing. 515kcal · Vegan option available. 458kcal
  £14.95
- SPRING VEGETABLE POT PIE
  v Peas, broad beans, field mushrooms, crème fraiche, white wine, lemon, tarragon. 738kcal ·
  £16.50
- ASPARAGUS & BUTTERNUT CURRY
  (VE) Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime. 711kcal
  £16.50
SIDES
- PARMESAN & TRUFFLE THICK-CUT CHIPS
  430kcal
  £4.75
- SEASONED FRIES
  (V) 359kcal
  £4.25
- ONION RINGS
  (V) 289kcal
  £4.25
- ROCKET & TOMATO SALAD
  (VE) 123kcal
  £4.25
- CREAMED SPINACH & NUTMEG
  (V) 235kcal
  £4.25
- ROAST SWEET POTATO, CHILLI & LIME
  (V) 334kcal
  £4.25
- TENDERSTEM® BROCCOLI, PINE NUT GRANOLA
  (VE) 110kcal
  £4.50
- ROAST BEETROOT, FETA & BASIL
  (V) 184kcal
  £4.25
- CAULIFLOWER CHEESE
  (V) 644kcal
  £4.50
DESSERTS
- GLAZED CINNAMON BRIOCHE WITH CARAMELISED BANANA
  (V) Miso caramel, stem ginger ice cream. 791kcal
  £8.25
- HOME-BAKED CHOCOLATE BROWNIE
  (V) Dark chocolate bark, honeycomb ice cream. 634kcal
  £7.75
- SALTED CARAMEL PROFITEROLES
  (V) Homemade salted caramel, toffee sauce. 838kcal
  £7.95
- VANILLA CRÈME BRÛLÉE
  Home-baked biscuit. 589kcal (V)
  £7.95
- MANGO, PASSION FRUIT & RASPBERRY ETON MESS
  (V) Whipped double cream, crushed meringue, lime zest. 715kcal
  £8.50
- POACHED FRESH PINEAPPLE IN SPICED RUM & VANILLA
  (VE) Coconut sorbet, fresh lime. 468kcal
  £7.95
- BROWNS DESSERT TRIO
  Vanilla crème brûlée, chocolate fondant with caramelita ice cream, mango & passion fruit torte. 1008kcal
  £9.25
- BRITISH CHEESE BOARD
  (V) Green tomato chutney, celery, figs, assorted biscuits. 636kcal
  £10.95
BREAKFAST & BRUNCH
- TRADITIONAL
  Smoked bacon, British pork sausages, black pudding, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toasted sourdough, Netherend Farm butter. 1154kcal ·
  £11.95
- VEGETARIAN
  Beetroot hash, smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toasted sourdough, Netherend Farm butter. 1009kcal
  £10.95
- VEGAN
  Beetroot hash, smashed avocado, scrambled tofu, grilled tomato, flat mushrooms, rustic roll. 958kca
  £10.95
- BAKED EGGS IN PURGATORY
  Baked eggs, roasted tomatoes and peppers in warming spices, feta, toasted sourdough. 718kcal
  £9.75
- STEAK & EGGS
  Dressed watercress, straw fries. 607kcal
  £13.50
- SMASHED AVOCADO & FETA ON TOASTED SOURDOUGH
  (V) Cherry vine tomatoes, pea shoots. 811kcal Vegan option available. 363kcal
  £9.50
- BERRIES & CHERRIES BUTTERMILK PANCAKES
  (V) Greek style yoghurt. 672kcal
  £8.95
- PANCETTA BUTTERMILK PANCAKES
  Maple syrup, salted seed granola. 927kcal
  £9.50
- BROWNS LOBSTER BENEDICT
  Buttered spinach, thermidor sauce, two poached heritage hen eggs, hollandaise* , toasted English muffin. 682kcal
  £15.50
- EGGS FLORENTINE
  (V) Buttered spinach, two poached heritage hen eggs, hollandaise* , toasted English muffin. 519kcal
  £9.50
- EGGS ROYALE
  Smoked salmon, two poached heritage hen eggs, hollandaise* , toasted English muffin. 566kcal
  £9.95
- EGGS BENEDICT
  Ham, two poached heritage hen eggs, hollandaise* , toasted English muffin. 506kcal ·
  £9.50
- SCRAMBLED EGGS & SMOKED SALMON
  Toasted sourdough. 746kcal
  £9.75
- SMOKED SALMON OMELETTE
  Crème fraîche, chives. 871kcal
  £10.50
- MUSHROOM OMELETTE
  (V) Mature Cheddar, baby spinach. 495kcal
  £9.50
- FRESHLY BAKED MINI PASTRIES & TOASTED SOURDOUGH
  (V) Strawberry jam, Netherend Farm butter. 723kcal
  £6.95
- COCONUT & BERRY GRANOLA
  (V) Fresh berries, yoghurt, maple syrup. 546kcal
  £7.95
- BRITISH PORK SAUSAGE
  188kcal
  £2.00
- SMOKED BACON
  61kcal
  £2.00
- CHORIZO
  247kcal
  £2.00
- SMOKED SALMON
  247kcal
  £3.50
- POACHED EGG
  (V) 129kcal
  £2.00
- FETA
  (V) 194kcal
  £2.00
- AVOCADO
  (VE) 242kcal
  £2.00
- SCRAMBLED TOFU
  (VE) 65kcal
  £2.00
- TOASTED SOURDOUGH
  (V) 261kcal ·
  £1.00
GF Al A Carte Menu
- PAN-SEARED SCALLOPS WITH PEAS, BROAD BEANS & PANCETTA
  Pea & broad bean purée, fresh mint, samphire, lemon dressing. 289kcal
  £12.50
- DEVON CRAB & AVOCADO
  Heritage potato salad, crab mayo, croutons. 643kcal
  £10.95
- NORTH ATLANTIC PRAWN SALAD
  Prawn mayo, chopped lettuce, bread & butter. 531kca
  £8.75
- FENNEL POLLEN & ORANGE SMOKED SALMON
  Fennel, orange, croutons. 583kcal
  £9.95
- CHARGRILLED ASPARAGUS
  Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings. 283kcal
  £7.75
- CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD
  (V) Rocket, pine nuts, orange blossom honey, croutons. 366kcal
  £8.25
- MUSHROOMS ON TOAST
  (V) Wilted spinach, white wine, garlic, parsley, toasted pine nuts. 212kcal
- ROAST COD, WILD GARLIC & ASPARAGUS
  Heritage potatoes, peas, leeks, broad beans, watercress, wild garlic salsa verde, allium flowers. 470kcal
  £19.95
- PAN-SEARED SALMON & LOVAGE PESTO
  Heritage potatoes, heirloom tomatoes, caramelised shallot, dill, samphire. 850kcal ·
  £18.95
- PRAWN & DEVON CRAB PENNE RIGATE
  Lime, chilli & coriander pesto. 697kcal
  £16.95
- CHICKEN BURGER
  Chicken breast, mature Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries. 1124kcal
  £16.50
- CHICKEN & AVOCADO SALAD
  Pancetta, avocado, Parmesan, maple & mustard dressing. 814kcal
  £15.95
- ROAST VEGETABLE STEW WITH PAPRIKA & CUMIN SEEDS
  Roast tomatoes, peppers, butternut squash and baby kale in warming spices with feta and chickpeas, bread. 643kcal
  £15.50
- AVOCADO, KALE & MANGO SALAD
  (V) Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing. 515kcal Vegan option available. 458kcal
  £14.95
- 12 O Z SIRLOIN ON THE BONE
  1187kcal
  £28.95
- 10 O Z RIBEYE
  788kcal
  £26.95
- 7oz FILLET
  669kcal
  £30.95
- PARMESAN & TRUFFLE THICK-CUT CHIPS
  430kcal
  £4.75
- SEASONED FRIES
  (V) 359kcal
  £4.25
- ONION RINGS
  (V) 289kcal
  £4.25
- ROCKET & TOMATO SALAD
  (VE) 123kcal ·
  £4.25
- ROAST SWEET POTATO, CHILLI & LIME
  (V) 334kcal
  £4.25
- ROAST BEETROOT, FETA & BASIL
  (V) 184kcal
  £4.25
- HOME-BAKED CHOCOLATE BROWNIE
  (V) Honeycomb ice cream. 606kcal
  £7.75
- POACHED FRESH PINEAPPLE IN SPICED RUM & VANILLA
  (VE) Coconut sorbet, fresh lime. 468kcal
  £7.95
- MANGO, PASSION FRUIT & RASPBERRY ETON MESS
  (V) Whipped double cream, crushed meringue, lime zest. 715kcal ·
  £8.50
- VANILLA CRÈME BRÛLÉE
  (V) Fresh berries. 634kcal ·
  £7.95
GF Breakfast Menu
- TRADITIONAL BREAKFAST
  Smoked bacon, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter. 738kcal
  £11.95
- VEGETARIAN BREAKFAST
  Smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter. 873kcal
  £10.95
- STEAK & EGGS
  Dressed watercress, straw fries. 607kcal
  £13.50
- SMOKED SALMON OMELETTE
  Crème fraîche, chives. 871kcal
  £10.50
- MUSHROOM OMELETTE
  (V) Mature Cheddar, baby spinach. 490kcal
  £9.50
- SMASHED AVOCADO ON TOAST
  (V) Cherry vine tomatoes. 488kcal
  £9.50
- SMASHED AVOCADO & SMOKED SALMON ON TOAST
  Cherry vine tomatoes. 735kcal
  £12.95
- SCRAMBLED EGGS ON TOAST
  (V) 671kcal
  £5.95
- SCRAMBLED EGGS & SMOKED SALMON ON TOAST
  869kcal
  £9.75
- TOAST, STRAWBERRY JAM & BUTTER
  (V) 445kcal
  £2.75

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Browns Cambridge Menu

STARTERS

DEVON CRAB & AVOCADO

SALT & PEPPER CRISPY SQUID

GARLIC PRAWNS & CHORIZO

FENNEL POLLEN & ORANGE SMOKED SALMON

PAN-SEARED SCALLOPS WITH PEAS, BROAD BEANS & PANCETTA

ROSEMARY, THYME & GARLIC BAKED CAMEMBERT FOR TWO

TERIYAKI CHICKEN SKEWERS

MUSHROOMS ON SOURDOUGH

CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD

MEAT

HARISSA-SPICED LAMB RACK

RHUBARB BARBECUE PORK BELLY

BROWNS BURGER

SHEPHERD’S PIE

CHARGRILLED CHICKEN & BACON CLUB

LEMON & THYME ROAST CHICKEN, PANCETTA & AVOCADO SALAD

STEAK

7 O Z FILLET STEAK & GARLIC BUTTER SCALLOPS

MEAT FISH & SEAFOOD

ROAST COD, WILD GARLIC & ASPARAGUS

PAN-SEARED SALMON & LOVAGE PESTO

PRAWN & DEVON CRAB LINGUINE

BROWNS FISH PIE

TRADITIONAL FISH & CHIPS

FRESH LOBSTER SPECIALS

WHOLE FRESH LOBSTER

VEGAN & VEGETARIAN

AVOCADO, KALE & MANGO SALAD

SPRING VEGETABLE POT PIE

ASPARAGUS & BUTTERNUT CURRY

SIDES

PARMESAN & TRUFFLE THICK-CUT CHIPS

SEASONED FRIES

ONION RINGS

ROCKET & TOMATO SALAD

CREAMED SPINACH & NUTMEG

ROAST SWEET POTATO, CHILLI & LIME

TENDERSTEM® BROCCOLI, PINE NUT GRANOLA

ROAST BEETROOT, FETA & BASIL

DESSERTS

GLAZED CINNAMON BRIOCHE WITH CARAMELISED BANANA

HOME-BAKED CHOCOLATE BROWNIE

SALTED CARAMEL PROFITEROLES

VANILLA CRÈME BRÛLÉE

MANGO, PASSION FRUIT & RASPBERRY ETON MESS

POACHED FRESH PINEAPPLE IN SPICED RUM & VANILLA

BROWNS DESSERT TRIO

BRITISH CHEESE BOARD

STARTERS

DEVON CRAB & AVOCADO

SALT & PEPPER CRISPY SQUID

GARLIC PRAWNS & CHORIZO

FENNEL POLLEN & ORANGE SMOKED SALMON

PAN-SEARED SCALLOPS WITH PEAS, BROAD BEANS & PANCETTA

ROSEMARY, THYME & GARLIC BAKED CAMEMBERT FOR TWO

TERIYAKI CHICKEN SKEWERS

MUSHROOMS ON SOURDOUGH

CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD

MEAT

HARISSA-SPICED LAMB RACK

BROWNS BURGER

SHEPHERD’S PIE

CHARGRILLED CHICKEN & BACON CLUB

LEMON & THYME ROAST CHICKEN, PANCETTA & AVOCADO SALAD

STEAK

7 O Z FILLET STEAK & GARLIC BUTTER SCALLOPS

CHATEAUBRIAND FOR TWO

FISH & SEAFOOD

ROAST COD, WILD GARLIC & ASPARAGUS

PAN-SEARED SALMON & LOVAGE PESTO

PRAWN & DEVON CRAB LINGUINE

BROWNS FISH PIE

TRADITIONAL FISH & CHIPS

TRADITIONAL SUNDAY LUNCH

ROAST SIRLOIN OF BEEF

GARLIC, LEMON & THYME HALF ROAST CHICKEN

SALTED SLOW-COOKED PORK BELLY

ROOT VEGETABLE WELLINGTON