Brownes Bistro Menu

Served with caeser dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Served with organic arugula, asiago cheese

Served with our homemade spicy garlic mayonnaise

Dressed with herb rice wine vinaigrette

Marinated in red curry, lemongrass, and coriander root paste

Marinated in red curry, lemongrass, and coriander root paste

Served with arugula, shaved grana padano, drizzled with rosemary infused olive oil

Drizzled with aged balsamic & shallot sauce

Steamed in Brownes home made curry broth

Served with olive oil on crostinis

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

With a herb rice wine vinaigrette topped with flax seeds

Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs

with Asian marinated New York Strip loin , wild mushrooms, snow peas in a Madeira-demi-cream sauce

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

with braised cabbage and French lentil with sweet potato mash duo

With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace

With lemon-shallot jus, root mash and seasonal vegetables

Topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

With baby arugula, cherry tomatoes, shallot balsamic sauce

With green beans, cucumber, tomato, hearts of palm, new potatoes, egg, and anchovies

Asian style with new potatoe and seasonal vegetables

10oz. Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

With onions, roasted garlic, Brownes Jus, served with Yukon frites and vegetables

With grilled chicken, crispy pancetta, and caramelized onions

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

With warm beets, Yukon gold frites and caramelized onions jam compote