Brown Sugar Thai Cuisine Menu

Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic. Served with white rice or brown rice.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce. Served with white rice or brown rice.

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. Served with white rice or brown rice.

Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, and bell peppers in red curry sauce. Served with white rice or brown rice.

A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce. Served with white rice or brown rice.

Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. Served with white rice or brown rice.

Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouthwatering honey lemon sauce. Served with white rice or brown rice.

Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

Ocean vegetables seasoned with white sesame dressing.

Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.

Sweetened iced Thai coffee with cream.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sticky rice mixed with Thai Coconut milk.

No substitution.

No substitution.

No substitution.

No substitution.

No substitution.

No substitution.

No substitution.

Avocado maki, scallop, mayo, and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabstick and cucumber with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna rolled with seaweed topped with tempura flakes and drizzled with house special sauces. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced octopus with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seared tuna served with ponzu sauce. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated squid and kikurage mushroom salad. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot. An authentic flavorful and slightly spicy version of pad Thai stir-fried with egg, scallions, bean sprouts, and your choice of meat topped with ground peanuts.

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and chef's special sauce.

Soft, wide rice noodle stir-fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.

Hot. Popular, delicious, and pan-fried rice with choice of your meat, egg, onions, hot pepper, bell peppers, and basil leaves.

Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.

Hot. Your choice of meat is stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.

Fried rice with your choice of meat, egg, pineapple, and vegetables.

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.

Stir-fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.

Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.

Chicken noodle soup with a choice of sliced chicken or ground chicken in Thai-style soup.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Deep-fried wonton filled with cream cheese, and crabmeat, served with sweet and sour sauce.

Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and iceberg lettuce, served with special sauce, topped with ground peanuts. (No substitution, please).

Your choice of chicken or beef barbecued on skewers served with sweet and sour sauce and delicious peanut sauce.

Steamed vermicelli, fresh mango, lettuce, and sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts. (No substitution).

Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.

Boiled Japanese green soybeans.

Fresh soft tofu cut into bite-size triangles, deep-fried until golden brown, served with sweet and sour sauce, and topped with ground peanuts.

Deep-fried vegetables or shrimps and vegetables in a light, crispy batter, served with sweet and sour sauce.

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Deep-fried soft shell crab, served with our special mango sauce.

Vegetarian. The most famous Thai noodle dish is stir-fried with assorted vegetables, eggs, and ground peanuts. Not served with rice. Curry and stir-fried dishes served with white rice or brown rice.

Vegetarian, Fried Rice with assorted fresh vegetables and egg. Curry and stir-fried dishes served with white rice or brown rice.

Vegetarian. Steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef-style peanut sauce. Curry and stir-fried dishes served with white rice or brown rice.

Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, and red and green pepper in mild curry sauce. Curry and stir-fried dishes served with white rice or brown rice.

Tofu stir-fried in homemade teriyaki sauce served with steamed vegetables. Curry and stir-fried dishes served with white rice or brown rice.

Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce. Curry and stir-fried dishes served with white rice or brown rice.

Fried Tofu glazed with homemade sweet and tangy tamarind sauce on a bed of assorted vegetables.

Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce. Curry and stir-fried dishes served with white rice or brown rice.

Fried tofu stir fried with assorted vegetables in Thai Style sweet and sour tomato sauce.

Slices of banana wrapped in spring roll sheet, deep-fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

A favorite Thai dessert, the firm texture of the egg, palm sugar, and coconut milk baked and served warm with sweet sticky rice.

Combination of egg, sugar, and coconut milk baked and served warm topped with whipped cream.

Cooked. Crabstick, avocado, and cucumber.

Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.

Uncooked. Salmon, cream cheese, cucumber, and scallion.

Cooked. Shrimp, avocado, cucumber, and spicy mayo.

Vegetarian. Avocado and cucumber.

Vegetarian. Avocado.

Cooked. Shrimp tempura and avocado.

Cooked. Shrimp, crabstick, mayo, cucumber, and lettuce.

Uncooked. Salmon, crabstick, avocado, and tobiko.

Uncooked. Salmon and radish sprouts with spicy mayo.

Uncooked. Shrimp tempura with frying fish roes.

Uncooked. Tuna and California maki.

Uncooked. Tuna and avocado.

Cooked. Crabstick, sweet egg, pickles, and vegetables.

Uncooked. Salmon and avocado.

Cooked. Shrimp, crabstick, eel, and cucumber.

Vegetarian. Cucumber, avocado, gobo, and pickles.

Uncooked. Cooked salmon, scallion, and tobiko.

Uncooked. Soft shell crab tempura, avocado, oba, and tobiko.

Uncooked. Crabstick, avocado, cucumber, and tobiko.

Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.

Cooked. Eel and cucumber.

Uncooked. Yellowtail and scallion.

Cooked. Eel and avocado.

Uncooked. Tuna, white fish, yellowtail, salmon, and California maki.

Vegetarian. Pickled Radish.

Uncooked. Salmon.

Vegetarian. Cucumber roll.

Uncooked. Tuna.

Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.

Sweetened milk tea in different flavors with chewy tapioca (cassava) pearls.

Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.

Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.

Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.

Wonton skin stuffed with ground chicken, and vegetables in clear broth.

Hot. The famous Thai hot and sour soup is spiced with chili, lemon grass, mushrooms, and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms, and lime juice.

Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash. Served with white rice or brown rice.

Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables. Served with white rice or brown rice.

Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables. Served with white rice or brown rice.

Hot and spicy. Famous on Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers, simmered in a special chef’s style sauce. Served with white rice or brown rice.

Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. Served with white rice or brown rice.

Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. Served with white rice or brown rice.

Hot and spicy. Sautéed tender sliced beef, and assorted vegetables with southern chef’ style sauce. Served with white rice or brown rice.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce. Served with white rice or brown rice.

Hot and spicy. Deep-fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. Served with white rice or brown rice.