Brown Sugar Cafe Menu

Hot and Spicy stir-fried wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.

This is the popular pad thai with egg and the same ingredients of pad thai topped with crisp batter sliced chicken.

Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat.

Spicy fried rice with Thai basil, red onions, assorted peppers, and topped with cucumber.

An authentic spicy version of pad thai with egg, scallions, and ground peanuts plus extra ingredients of spiced tofu bits and turnips.

Stir-fried rice with chicken and shrimp, egg onions, carrots, broccoli, tomatoes, and cucumber.

Stir-fried rice with shrimp and chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg, and curry powder.

A popular Thai noodle dish with the same ingredient as pad thai buy crisp yellow noodles instead, stir-fried with egg, large shrimp, and chicken. Available in country-style version.

Wide rice noodles stir-fried with minced meat, peppers, and onion in the spices & herbs topped with crispy basil leaves.

House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, and green peas, topped with roasted almond and chopped scallions, and coriander.

Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodles, green peas, baby corn, carrots, mushrooms, celery, snow peas, beansprouts, and scallions. Spicy.

Spicy fried rice with egg, red onions, peppers, and scallion in pik pow sauce. Spicy.

Typical spicy fried rice with minced meat, peppers, and red onions.

Flat egg noodles in light curry sauce with chicken. Spicy.

A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.

Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions, and carrot strips.

Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light chef's special sauce on top of lettuce.

Assorted meat and bean sprouts in spicy chicken broth. Hot and spicy.

Wide rice noodles, chopped scallions, and egg, stir-fried with your choice of meat on the bed of lettuce.

Spicy pasta thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.

Special pad thai with soft shell crab and egg. Spicy.

Minced chicken in chicken broth and curry powder over flat rice noodles.

This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, and red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.

Briefly stir-fried yellow noodles in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms., red peppers, scallions, and bean sprouts in chef's special sauce.

Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanuts. Spicy.

Roast duck and bean sprouts in duck broth.

Sliced rare beef, beef ball, and bean sprouts in beef broth.

Strips chicken and bean sprouts in chicken broth.

Sliced pork, pork ball, and bean sprouts in chicken broth.

Minced beef in chicken broth and curry powder over flat rice noodles.

Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.

Spicy minced beef in chili sauce with green and red peppers, red onions, and sweet basil leaves.

Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices, and herbs with green and red peppers and sweet basil leaves.

Large succulent shrimp tossed in traditional Thai spices, briefly stir-fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions, and egg.

A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in chef's special sauce.

This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Compliment with jasmine rice.

A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder, and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.

Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.

Sliced boneless roasted half duck, on a bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas, and ground peanut in spiced peanut sauce.

Charcoal-grilled fresh Atlantic salmon filet topped with an assortment of fresh vegetables, and mushrooms, briefly stir-fried with house special sauce.

A chunk of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg, and aromatized with kaffir lime leaves.

Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, and broccoli, and topped with mild yellow curry and vegetable tempura.

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers, and green peppers.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers. Spicy.

Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.

Panang curry paste in coconut milk, with peppers, snow peas, green peas, green beans, bamboo strips, and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

A mouth-sizzling coconut-free curry with a medley of vegetables. Heat alert.

Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper, and mint leaves.

Mung bean vermicelli noodle salad with shrimp, scallops, squid and minced chicken, onion, celery, roasted peanuts, chopped celery, and scallions in spicy lime juice.

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, and crouton with house special sauce dressing.

A house special salad dish, charcoal-grilled turmeric chicken, sliced tofu, croutons, olives, and sliced hard-boiled egg on a bed of garden fresh with peanut sauce dressing.

Sliced charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms., onions, tomatoes, and scallion in spicy lemon dressing with mint leaves.

Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, and basil leaves. Complement with rice.

Stir fry Chinese broccoli with crispy pork rind.

Pork with chili and garlic paste with green beans. Spicy.

Hot and spicy. Crispy pork rind with Thai spices and herbs.

Charcoal-grilled pork with ground-roasted crispy rice, red onions, mints, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.

Oven-boneless pork ribs, stir-fried in hot chili with Thai spices & herbs, onions, mushrooms, bamboo strips, green beans, peppers, and sweet basil leaves.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, snow peas, red peppers, and scallions.

Charcoal-grilled beef with ground-roasted crispy rice, red onions, mints, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.

Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweet and sour sauce.

Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts, and assorted peppers.

Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers, and scallions.

Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.

An assortment of fresh assorted vegetables stir-fried with rice and egg.

Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers, and sweet basil leaves in mild red curry sauce.

A spicy version of pad thai with spiced tofu bites and turnips.

Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro, and culantro in spicy lime dressing served with sticky rice.

An assortment of fresh assorted vegetables stir-fried with brown rice and egg.

Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, and scallions in sweet and sour tamarind sauce. Spicy.

This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk. Hot and spicy.

Sauteed soft tofu triangles, shitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.

Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli, and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped coriander.

Popular crispy spring roll, wrapped with chicken, vegetables, chopped scallions, and coriander. Served with house-special turnip sauce.

Vegetarian scallion-style fried. Served with ginger sauce.

Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Charcoal-grilled pork ribs lightly glazed with chef's special sauce.

Vegetarian chive dumpling with special ginger sauce.

A platter of chicken and beef satay, spring roll, vegetable spring rolls, coz shrimps, tofu and the golden triangle, crab rangoon, and spareribs.

A delightful Thai-style ravioli with shrimp and pork and special ginger sauce.

Crispy triangular vegetable spring rolls with sweet and sour sauce.

Shumai, filled with shrimp, and vegetables. Served with ginger sauce.

Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables, and Thai herbs. Served with house-sweet chili sauce.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Homemade thai pastry puff stuffed with minced chicken, diced potatoes, onions, and curry flavored taste, with cucumber sauce. *vegetarian options available.

Delicate whole shrimp spring rolls with sweet chili sauce.

Golden fried tofu served with sweet, sour sauce, and crushed peanuts.

Delightful thai style tempura with sweet chili sauce.

Delightful thai style tempura with sweet chili sauce.

Delightful thai style tempura with sweet chili sauce.

Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.

Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.

Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.

Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.

Sauteed assorted fresh vegetables with garlic and oyster sauce.

Briefly stir-fried fresh Chinese broccoli with garlic in a light special sauce.

Sauteed with garlic, diced onions, peppers, tomatoes, and cashew nuts on the bed of lettuce.

Sauteed fresh bok choy with garlic in a light special sauce. Spicy.

Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions, and peppers.

Stir-fried spear of fresh asparagus, mushrooms, and tomatoes in a light special sauce.

Steamed with your choice of meat and fresh vegetables served on the side with homemade peanut sauce.

Bamboo shoots with scallions, ground hot chili, mushrooms, and assorted peppers.

Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.

Snow peas, mushrooms, tofu, and scallions in oyster sauce.

Hot and Spicy stir-fried wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of flavorful Thai Iced Tea or Thai Iced Coffee.

Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of flavorful Thai Iced Tea or Thai Iced Coffee.

Stir-fried rice with chicken and shrimp, egg, onions, carrots, broccoli, tomatoes, and cucumber.

Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy sweet basil leaves

Sauteed shrimp, squid, and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper, and scallions in a mildly tangy sauce.

Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers, and a touch of dried chili.

Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with karffir lime leaves, pepper, and sweet basil.

Briefly stir-fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers, and mushrooms on a bed of green broccoli.

Golden-fried shrimp in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.

Charcoal-grilled fresh shrimp, sea scallops, squid, and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks, and peppers topped with house-special chili sauce.

Charcoal-grilled fresh Atlantic salmon filet topped with thai popular panang curry.

Charcoal-grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy sweet basil leaves.

Charcoal-grilled fresh Atlantic salmon filet in authentic Thai flavor of three tastes: sweet and sour and salty with Thai spices and herbs, topped with chopped scallion and coriander.

Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers, and scallions

Crispy half-boneless roasted duck sliced and glazed with chef's tangy sauce. Complimented with sauteed assorted fresh vegetables on the side.

Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.

White chicken breast meat lightly dipped in thai style tempura powder and fried until golden brown sit on the bed of lettuce topped with house special lemon sauce.

Sauteed sliced boneless roasted duck in thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.

Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, and scallions, and topped with roasted cashew nuts.

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers, and scallions.

Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn, and mushrooms.

Thai-style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.

Crisp cucumber, shrimp, and black mushrooms in egg drop soup with snow peas, carrots, and baby corn.

Assorted seafood and rice in zesty chicken broth complemented with celery, and garlic oil.

Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil. Spicy.