Brown Sugar Bar & Restaurant Menu

Crispy shrimp coated in shredded coconut, topped with a fresh mango salsa featuring diced tomatoes, onions, and cilantro.

Chicken wings available in 7 or 15 pcs. Choice of plain, BBQ, buffalo, Thai, or Henny sauce.

Corn tortillas, cheese, beans, jalapeños, salsa, sour cream. Options include regular Nacho Cubano, chicken, or no meat.

Quesadilla with choice of roast pork & ham, chicken, or shrimp. Served as an appetizer.

Latin-American empanadas filled with choice of beef or chicken.

Creamy guacamole topped with fresh herbs, served with crispy corn tortilla chips.

A savory plantain mash topped with a medley of seafood, including shrimp, mussels, and squid, garnished with a fresh tomato salsa and a vibrant edible flower.

Mashed plantains topped with juicy churrasco steak, garnished with fresh tomato salsa and a vibrant edible flower.

Mashed plantains with seasoned chicken, topped with a savory garlic and tomato mixture, garnished with a vibrant edible flower.

Mashed plantains with sautéed shrimp, diced tomatoes, and fresh herbs, served in a savory broth.

Fried mashed green plantains with garlic.

Mixed greens with choice of Italian, oil & vinegar, Caesar, balsamic, ranch, or blue cheese dressing. Options for no dressing or side dressing. Add chicken, shrimp, churrasco, or aguacates.

Mini cheeseburgers with choice of cooking temperature from rare to well done.

A variety of Latin American treats, often featuring an assortment of sweetened bites, possibly incorporating fruits or pastries coated or prepared with brown sugar.

Parrillada typically includes a variety of meats such as beef, chicken, and sausage, grilled to perfection and often served with sides like fried yucca, green plantains, and salad.

Grilled pork chop offered with a choice of sides including mixed rice with beans, fried plantains, mashed potatoes, salads, mixed vegetables, or fettuccine.

Crispy, seasoned chicken served with a wide range of sides including mixed rice, plantains (sweet or fried), french fries, mashed potato, salad, mixed vegetables, various rice options, fried cassava, or fettucine.

Shrimp your way; fried, grilled, garlic or enchiladas.

Red snapper served with a choice of sides including mixed rice with beans, variety of plantains, french fries, mashed potato, salads, mixed vegetables, various rice options, fried cassava, or fettuccine.

Penne in garlic marinara sauce.

Fried rice, scramble eggs, ham, chicken and shrimp.

Steamed long grain white rice, offering a neutral base to complement any main dish.

White rice served alongside seasoned black beans, a classic Latin American side dish.

Steamed white rice served alongside a savory stew of pink beans, typically seasoned with Latin American herbs and spices.

Yellow rice is typically seasoned with a blend of Latin American spices, offering a colorful and aromatic side dish to complement any meal.

Yellow rice paired with black beans, typically simmered with a blend of Latin American herbs and spices.

Yellow rice paired with stewed pink beans, typically seasoned with a blend of Latin American herbs and spices.

Black beans traditionally prepared with a blend of aromatic spices and sofrito, offering a rich and hearty taste.

Pink beans typically simmered and seasoned with a blend of Latin American spices, offering a comforting and traditional side dish.

Straight-cut potatoes, deep-fried to achieve a golden brown exterior with a tender inside, typically seasoned with salt.

Thinly sliced sweet potatoes, fried until golden and typically served with a side of dipping sauce.

Fried cassava, typically served as crispy sticks, often accompanied by a dipping sauce.

Caramelized ripe plantains with a golden-brown exterior and tender, sweet interior.

Twice fried green plantains, served as a savory accompaniment, typically includes a hint of salt.

Mashed potatoes, typically prepared by boiling potatoes and mashing them with butter and milk until smooth and creamy.

Mashed malanga is a smooth, creamy side dish made from boiled and mashed malanga root, often seasoned with garlic and olive oil.

A colorful assortment of garden vegetables, typically including broccoli, carrots, and bell peppers, lightly sautéed with a hint of garlic and olive oil.

Mixed greens with choice of Italian, oil & vinegar, Caesar, balsamic, ranch, blue cheese dressing, or undressed. Option to serve dressing on the side.

Sliced avocado, lightly seasoned to enhance its natural flavors.

Creme and rich cheese cake with graham cracker crust.

Layers of chocolate cake and creamy Oreo mousse, topped with crushed Oreo pieces, drizzled with white chocolate sauce, and garnished with a dollop of whipped cream and a cherry.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, vibrant passionfruit juice

Clear, refreshing bottled water.

Classic citrus refreshment.

Fresh coconut water, directly extracted from the coconut, serving as a natural hydration beverage.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Invigorating Energy Surge: The Classic Red Bull Experience