Bibimbap with choice of sauce: gochujang, bulgogi, sesame, spicy mayo, mango, doenjang, bb hot. Protein options include chicken (spicy/non-spicy), pork belly, beef, tofu (steamed/panfried), squid, shrimp, salmon. Rice options: white, multigrain, jasmine, brown. Veggies include spinach, carrots, onions, kimchi varieties, kale, zucchini, edamame, corn, broccoli.