Brown & Loe Menu

bronx bagel seasoning, miso butter, sweet sorghum syrup

chef’s selection of cured meats, cheeses and accompaniments

seasonal varieties - house sauces, lemon

spicy tomato oil, honey horseradish, grana padano

traditional filling, french fried onions, smoked paprika, sweet potato

halloumi, guava coulis, berbere oil, black cumin, lemon, naan

plantain, crispy pork, chili oil, tomato curtido, Salvadorian crema

chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing

quinoa, garbanzo, kale, soy bean, eggplant, romesco, fattoush vinaigrette, fried garlic

overnight brined. fried chicken thigh, sauteed hearty greens, heirloom carrots, pan jus

forest mushrooms, brussels sprouts, sauteed greens, mushroom vinaigrette, cashew cheese, toasted tree nuts

day brined, nashville rub, cheesy grit cake, bacon green beans, cipollini aigre-doux

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

peppercorn-sumac rub, moussaka, friggione, grilled cauliflower, herb pesto

tofu, gochugaru, ginger tamari, green onion, knife-cut noodle, crispy garlic, omega seeds

goat cheese mashed potatoes, bacon green beans, brandy cream, french fried onions

sweet potato, manhattan cherries, matcha sugar

lindeman’s framboise lambic, vanilla bean ice cream

prosecco, house made sorbet

montenegro amaro, espresso, vanilla bean ice cream