American Classics
- Shoelace’s Famous Chicken WingsSeasoned, BBQ, Sesame Teriyaki, Buffalo, Caribbean Jerk or BBQ ChipotleServed with blue cheese or ranch dressing and celery sticks$13.00
- Claibone Green’s Potato SkinsPotato skins topped with cheese, scallions, bacon served with sour cream.$10.00
- James Hall’s Fried Cheese Stickswith marinara$9.00
- Camalleri’s Fried Calamariwith marinara and lemon$10.00
- Josh Richelew’s Fried Macaroni Cheese Bites$9.00
- Chris Bryant’s Fried Pickleswith chipotle aioli$8.00
- Allison Franklin’s Jalapeño Popperswith ranch dressing$10.00
- Adam Fantilli’s Onion Ringswith ranch dressing$8.00
- Aidan Hutchinson’s Basket Of Fries$6.00
Tex-Mex
- Phil Johnson’s Chips And Salsa$8.00
- Albert Karschnia’s Deep Fried Mini TacosMini chicken tacos fried crispy. Served with salsa and sour cream.$11.00
Greek
- Jacob Trouba’s Feisty FetaSpicy feta cheese dip with grilled or fried pita$9.00
- Gary Hazelitt’s HummusGary Hazelitt’s Hummu$9.00
- Jon Falk ’S TzatzikiGreek cucumber sauce, olive oil drizzle, topped with a kalamata olive with grilled or fried pita$9.00
- Woody’s Mediterranean Sampler PlatterHummus, tzatziki, feisty feta, and Greek olive antipasto with grilled or fried pita$18.00
- Matt Deschamps’ Fried FetaFried phyllo wrapped feta topped with sesame seed and honey drizzle$9.00
- Nystrom’s SaganakiFried Kasseri cheese with warm pita bread$9.00
- Doug Gnodtke’s Greek SausageImported sausage char-grilled topped with lemon mustard sauce with pita bread and side of tzatziki$10.00
- Jennifer Kleins’ Spinach PieSpinach, feta, dill, onions, wrapped in layers of phyllo dough & side of tzatziki$9.00
- Dave Ablauf’s Stuffed Grape LeavesFour leaves stuffed with ground beef, minced onions, fresh parsley, and dill wrapped in grape leaves with a tangy lemon sauce$11.00
- Jason Williams’ Soutzoukakia(Greek Meatballs)Greek meatballs covered in a tomato sauce and feta topped with red pepper flakes with cheesy breadstick$9.00
Soups
- Justin Tress’ Chicken Lemon Rice$4.00
- Howard Eisley’s Soup Of The Day$4.00
- Derrick Walker’s Chili$6.00
Salads
- Cam Hart’s Tossed SaladMixed greens, cucumbers, tomatoes and onions, and herbed croutons$5.00
- Jake Ryan’s Caesar SaladFresh crisp romaine lettuce tossed with herbed croutons, mozzarella and parmesan cheeses$11.00
- Fred Jackson’s Greek SaladCrisp mixed greens with sliced beets, cucumbers, tomatoes, chickpeas, banana peppers, onion, greek olives, and feta cheese served with pita$15.00
- Brandon Naurato’s Mediterranean Salad$17.00
- Chris Partridge’s Fried Chicken SaladChicken tenders, cheddar cheese, tomatoes, and sunflower seeds on a bed of greens served with pita$15.00
- Lisa Nicholson’s Steak SalaMixed greens topped with 10oz grilled steak, cucumbers, red ripe tomatoes, onions, and blue cheese served with pita$21.00
- Marty Turco’s Blackened Salmon SaladMixed greens topped with blackened salmon, tomato, cucumber, onion, capers and Parmesan cheese served with pita.$18.00
Desserts
- Jay Smith’s BaklavaLayered phyllo pastry, filled with chopped nuts and sweetened with hone$6.00
- Werenski’s LoukoumadesFresh fried dough. topped with walnuts, honey, cinnamon, and powdered sugar$8.00
- Kris Mayotte’s Yogurt ParfaitGreek yogurt with strawberries or walnuts & honey$7.00
- Ronni & Morty’s Hot Brownie SundaeHot brownie topped with ice cream, chocolate sauce, whipped cream and a cherry$7.00
- Doug & Mike Mallory’s Strawberry ShortcakePound cake topped with strawberries, ice cream, and whipped cream.$8.00
- Kim Barnes Arico’s Carrot CakeDelicious! Serves two people (At least!) topped with cream cheese frosting$8.00
Entrées
- Jim Harbaugh’s 10oz Sirloin SteakGrilled to order served with garlic mashed potatoes and steamed broccoli$26.00
- Mike Hart’s BBQ RibsServed with steak fries and coleslaw$26.00
- Ruchim’s Duet Of Chicken BreastTwo chicken breasts broiled with BBQ sauce, lemon pepper, or cajun spice served with steak fries and coleslaw$18.00
- Phil Martelli’s Fish & ChipsThree fried cod served with steak fries, coleslaw and tartar sauce$16.00
- Alan Oaks’ Fish TacosThree fried cod with chipotle aioli, slaw, and lime on flour tortillas served with chips and salsa$16.00
- Brandon Graham’s Grilled Shrimp DinnerServed with rice pilaf, steamed broccoli and cheesy breadstick.$18.00
- Brian Brewster’s Blackened SalmonLess than 600 calories. $22 Blackened tender salmon served with rice, and steamed broccoli$22.00
- LaMarr Woodley’s KabobsMixed peppers and onions glazed with fresh lemon and extra virgin olive oil and topped with lemon mustard sauce. Served over rice with a side of pita bread and tzatziki sauce$14.00
- Jay Harbaugh’s Spinach PieSpinach and feta cheese baked inside layers of phyllo dough served with rice pilaf and grilled tomato and side of tzatziki$13.00
- Rob Rassey’s Stuffed Grape LeavesGround beef, minced onion, rice, fresh parsley and dill wrapped in California grape leaves served over a bed of rice with pita bread$16.00
- Grant Newsome’s Spezia Shrimp PastaLinguine pasta with shrimp sautéed in a homemade spicy tomato sauce perfectly seasoned and served with a cheesy breadstick.$19.00
- Steve Clinkscale’s Chicken Parmesan PastaLinguine pasta with fried chicken breast topped with marinara sauce and baked mozzarella cheese served with a cheesy breadstick.$18.00
- Glen Rice’s Pesto Chicken PastaDiced chicken breast served over linguine, and tossed with our house made pesto sauce served with a cheesy breadstick$19.00
- Kirk Campbell’s Lasagna Al FornoPasta sheets layered with hearty meat sauce, seasoned beef, and lots of gooey ricotta and mozzarella cheeses served with a cheesy breadstick$18.00
Cheeses
- American$1.50
- Swiss$1.50
- Mozzarella$1.50
- Pepperjack$1.50
- Cheddar$1.50
- Feta$1.50
- Boursin$1.50
- Blue$1.50
- Feisty$1.50
- Feta Cheese$1.50
Meats
- Crisp Bacon$2.50
- Gyro Mea$2.50
- Honey Ham$2.50
- Italian Sausage$2.50
- Pepperoni$2.50
- Salami$2.50
- Smoked Turkey$2.50
Toppings
- Sautéed Mushrooms,$1.50
- Sautéed Onions$1.50
- Green Olives$1.50
- Black Olives$1.50
- Green Peppers$1.50
- Jalapeño Peppers$1.50
- Banana Peppers$1.50
- Pineapple$1.50
- Sauerkraut$1.50
- Coleslaw$1.50
- Cajun Spice$1.50
Sauces
- Barbecue$1.00
- Honey Mustard$1.00
- Marinara$1.00
- Ranch$1.00
- Buffalo Wing Sauce$1.00
- Chipotle Aioli$1.00
- Pizza Sauce$1.00
- Thousand Island$1.00
- Cucumber Sauce$1.00
- Horseradish$1.00
- Salsa$1.00
- Side Of Au Jus$1.00
Sides
- Tracy Smith’s Garlic Mashed Potatoes$4.00
- Rice Pilaf$4.00
- Steamed Broccoli$4.00
- Sonny Anderson’s Mac & Cheese$7.00
- Hannah Nielsen’s Bacon$3.00
- Devin Woodhouse’s Wheat$2.00
- Rye$2.00
- Texas Toast$2.00
- Robby Emery’s Pita Bread$2.00
Burgers
- Jack Harbaugh’s Famous Brown Jug Burger$14.00
- Red Berenson’s Turkey BurgerGround turkey patty with swiss cheese, grilled onion, and mayonnaise$14.00
- Michael Phelps’ Vegan Beyond BurgerAll plant-based burger patty$14.00
- Charles Woodson’s Patty MeltServed on sourdough rye bread, with swiss cheese and grilled onions$16.00
- Bo Schembechler’s BurgerServed on grilled sourdough rye bread with grilled onions, boursin cheese.$16.00
- Santa Ono’s South U BurgerTopped with crisp smoked bacon, and american cheese$17.00
- Taylor Lewan’s South Western BurgerTopped with jalapeños and pepperjack cheese$16.00
- Shatty’s Pizza BurgerTopped with mozzarella, pepperoni, and pizza sauce$16.00
- Anthony Carter’s Mushroom Swiss BurgerTopped with sautéed mushrooms, onions, and swiss cheese$16.00
- Lloyd Carr’s BBQ Bacon Melt BurgerTopped with crisp smoked bacon, cheddar cheese, and BBQ sauce$17.00
- Brian Griese’s “O” LINE Double BurgerTwo ½ lb patties topped with crisp smoked bacon, and swiss$20.00
Specialty Pizzas
- Ron Bellamy’s Jug SpecialPepperoni, ham, mushrooms, Italian sausage, onions & green peppers
- Jim & Bev’s Pesto ChickenChicken, feta cheese, pesto sauce, tomatoes, mozzarella cheese
- Jalen Rose’s Chicken AlfredoChicken, alfredo sauce, tomatoes, mozzarella cheese
- Desmond Howard’s Meat Lover’sPepperoni, ham, sausage and bacon, topped with cheddar cheese
- Thano’s GreekTomato, banana peppers, black olives, onions, feta cheese, olive oil, and oregano
- Sherrone Moore’s BLTCrisp smoked bacon, lettuce, tomato, ranch, mozzarella cheese
- Hughes Brothers’ Double CheeseburgerGreat as a Calzone! Ground Beef, cheddar & mozzarella cheese with lettuce, tomato, pickle, and choice of
- Phil Bromley’s MediterraneanSalami, banana peppers, tomatoes, olive oil and herbs, feta and mozzarella cheeses
- Rob Rassey’s Garden VegetableFresh summer vegetables including green peppers, onions, tomatoes, olives, mushrooms, spinach and feta cheese
