Brown Jug Restaurant Menu

4.1
(650+ Reviews)
  • American Classics

    • Shoelace’s Famous Chicken Wings

      Seasoned, BBQ, Sesame Teriyaki, Buffalo, Caribbean Jerk or BBQ ChipotleServed with blue cheese or ranch dressing and celery sticks
      $13.00
    • Claibone Green’s Potato Skins

      Potato skins topped with cheese, scallions, bacon served with sour cream.
      $10.00
    • James Hall’s Fried Cheese Sticks

      with marinara
      $9.00
    • Camalleri’s Fried Calamari

      with marinara and lemon
      $10.00
    • Josh Richelew’s Fried Macaroni Cheese Bites

      $9.00
    • Chris Bryant’s Fried Pickles

      with chipotle aioli
      $8.00
    • Allison Franklin’s Jalapeño Poppers

      with ranch dressing
      $10.00
    • Adam Fantilli’s Onion Rings

      with ranch dressing
      $8.00
    • Aidan Hutchinson’s Basket Of Fries

      $6.00
  • Tex-Mex

    • Phil Johnson’s Chips And Salsa

      $8.00
    • Albert Karschnia’s Deep Fried Mini Tacos

      Mini chicken tacos fried crispy. Served with salsa and sour cream.
      $11.00
  • Greek

    • Jacob Trouba’s Feisty Feta

      Spicy feta cheese dip with grilled or fried pita
      $9.00
    • Gary Hazelitt’s Hummus

      Gary Hazelitt’s Hummu
      $9.00
    • Jon Falk ’S Tzatziki

      Greek cucumber sauce, olive oil drizzle, topped with a kalamata olive with grilled or fried pita
      $9.00
    • Woody’s Mediterranean Sampler Platter

      Hummus, tzatziki, feisty feta, and Greek olive antipasto with grilled or fried pita
      $18.00
    • Matt Deschamps’ Fried Feta

      Fried phyllo wrapped feta topped with sesame seed and honey drizzle
      $9.00
    • Nystrom’s Saganaki

      Fried Kasseri cheese with warm pita bread
      $9.00
    • Doug Gnodtke’s Greek Sausage

      Imported sausage char-grilled topped with lemon mustard sauce with pita bread and side of tzatziki
      $10.00
    • Jennifer Kleins’ Spinach Pie

      Spinach, feta, dill, onions, wrapped in layers of phyllo dough & side of tzatziki
      $9.00
    • Dave Ablauf’s Stuffed Grape Leaves

      Four leaves stuffed with ground beef, minced onions, fresh parsley, and dill wrapped in grape leaves with a tangy lemon sauce
      $11.00
    • Jason Williams’ Soutzoukakia

      (Greek Meatballs)Greek meatballs covered in a tomato sauce and feta topped with red pepper flakes with cheesy breadstick
      $9.00
  • Soups

    • Justin Tress’ Chicken Lemon Rice

      $4.00
    • Howard Eisley’s Soup Of The Day

      $4.00
    • Derrick Walker’s Chili

      $6.00
  • Salads

    • Cam Hart’s Tossed Salad

      Mixed greens, cucumbers, tomatoes and onions, and herbed croutons
      $5.00
    • Jake Ryan’s Caesar Salad

      Fresh crisp romaine lettuce tossed with herbed croutons, mozzarella and parmesan cheeses
      $11.00
    • Fred Jackson’s Greek Salad

      Crisp mixed greens with sliced beets, cucumbers, tomatoes, chickpeas, banana peppers, onion, greek olives, and feta cheese served with pita
      $15.00
    • Brandon Naurato’s Mediterranean Salad

      $17.00
    • Chris Partridge’s Fried Chicken Salad

      Chicken tenders, cheddar cheese, tomatoes, and sunflower seeds on a bed of greens served with pita
      $15.00
    • Lisa Nicholson’s Steak Sala

      Mixed greens topped with 10oz grilled steak, cucumbers, red ripe tomatoes, onions, and blue cheese served with pita
      $21.00
    • Marty Turco’s Blackened Salmon Salad

      Mixed greens topped with blackened salmon, tomato, cucumber, onion, capers and Parmesan cheese served with pita.
      $18.00
  • Desserts

    • Jay Smith’s Baklava

      Layered phyllo pastry, filled with chopped nuts and sweetened with hone
      $6.00
    • Werenski’s Loukoumades

      Fresh fried dough. topped with walnuts, honey, cinnamon, and powdered sugar
      $8.00
    • Kris Mayotte’s Yogurt Parfait

      Greek yogurt with strawberries or walnuts & honey
      $7.00
    • Ronni & Morty’s Hot Brownie Sundae

      Hot brownie topped with ice cream, chocolate sauce, whipped cream and a cherry
      $7.00
    • Doug & Mike Mallory’s Strawberry Shortcake

      Pound cake topped with strawberries, ice cream, and whipped cream.
      $8.00
    • Kim Barnes Arico’s Carrot Cake

      Delicious! Serves two people (At least!) topped with cream cheese frosting
      $8.00
  • Entrées

    • Jim Harbaugh’s 10oz Sirloin Steak

      Grilled to order served with garlic mashed potatoes and steamed broccoli
      $26.00
    • Mike Hart’s BBQ Ribs

      Served with steak fries and coleslaw
      $26.00
    • Ruchim’s Duet Of Chicken Breast

      Two chicken breasts broiled with BBQ sauce, lemon pepper, or cajun spice served with steak fries and coleslaw
      $18.00
    • Phil Martelli’s Fish & Chips

      Three fried cod served with steak fries, coleslaw and tartar sauce
      $16.00
    • Alan Oaks’ Fish Tacos

      Three fried cod with chipotle aioli, slaw, and lime on flour tortillas served with chips and salsa
      $16.00
    • Brandon Graham’s Grilled Shrimp Dinner

      Served with rice pilaf, steamed broccoli and cheesy breadstick.
      $18.00
    • Brian Brewster’s Blackened Salmon

      Less than 600 calories. $22 Blackened tender salmon served with rice, and steamed broccoli
      $22.00
    • LaMarr Woodley’s Kabobs

      Mixed peppers and onions glazed with fresh lemon and extra virgin olive oil and topped with lemon mustard sauce. Served over rice with a side of pita bread and tzatziki sauce
      $14.00
    • Jay Harbaugh’s Spinach Pie

      Spinach and feta cheese baked inside layers of phyllo dough served with rice pilaf and grilled tomato and side of tzatziki
      $13.00
    • Rob Rassey’s Stuffed Grape Leaves

      Ground beef, minced onion, rice, fresh parsley and dill wrapped in California grape leaves served over a bed of rice with pita bread
      $16.00
    • Grant Newsome’s Spezia Shrimp Pasta

      Linguine pasta with shrimp sautéed in a homemade spicy tomato sauce perfectly seasoned and served with a cheesy breadstick.
      $19.00
    • Steve Clinkscale’s Chicken Parmesan Pasta

      Linguine pasta with fried chicken breast topped with marinara sauce and baked mozzarella cheese served with a cheesy breadstick.
      $18.00
    • Glen Rice’s Pesto Chicken Pasta

      Diced chicken breast served over linguine, and tossed with our house made pesto sauce served with a cheesy breadstick
      $19.00
    • Kirk Campbell’s Lasagna Al Forno

      Pasta sheets layered with hearty meat sauce, seasoned beef, and lots of gooey ricotta and mozzarella cheeses served with a cheesy breadstick
      $18.00
  • Cheeses

    • American

      $1.50
    • Swiss

      $1.50
    • Mozzarella

      $1.50
    • Pepperjack

      $1.50
    • Cheddar

      $1.50
    • Feta

      $1.50
    • Boursin

      $1.50
    • Blue

      $1.50
    • Feisty

      $1.50
    • Feta Cheese

      $1.50
  • Meats

    • Crisp Bacon

      $2.50
    • Gyro Mea

      $2.50
    • Honey Ham

      $2.50
    • Italian Sausage

      $2.50
    • Pepperoni

      $2.50
    • Salami

      $2.50
    • Smoked Turkey

      $2.50
  • Toppings

    • Sautéed Mushrooms,

      $1.50
    • Sautéed Onions

      $1.50
    • Green Olives

      $1.50
    • Black Olives

      $1.50
    • Green Peppers

      $1.50
    • Jalapeño Peppers

      $1.50
    • Banana Peppers

      $1.50
    • Pineapple

      $1.50
    • Sauerkraut

      $1.50
    • Coleslaw

      $1.50
    • Cajun Spice

      $1.50
  • Sauces

    • Barbecue

      $1.00
    • Honey Mustard

      $1.00
    • Marinara

      $1.00
    • Ranch

      $1.00
    • Buffalo Wing Sauce

      $1.00
    • Chipotle Aioli

      $1.00
    • Pizza Sauce

      $1.00
    • Thousand Island

      $1.00
    • Cucumber Sauce

      $1.00
    • Horseradish

      $1.00
    • Salsa

      $1.00
    • Side Of Au Jus

      $1.00
  • Sides

    • Tracy Smith’s Garlic Mashed Potatoes

      $4.00
    • Rice Pilaf

      $4.00
    • Steamed Broccoli

      $4.00
    • Sonny Anderson’s Mac & Cheese

      $7.00
    • Hannah Nielsen’s Bacon

      $3.00
    • Devin Woodhouse’s Wheat

      $2.00
    • Rye

      $2.00
    • Texas Toast

      $2.00
    • Robby Emery’s Pita Bread

      $2.00
  • Burgers

    • Jack Harbaugh’s Famous Brown Jug Burger

      $14.00
    • Red Berenson’s Turkey Burger

      Ground turkey patty with swiss cheese, grilled onion, and mayonnaise
      $14.00
    • Michael Phelps’ Vegan Beyond Burger

      All plant-based burger patty
      $14.00
    • Charles Woodson’s Patty Melt

      Served on sourdough rye bread, with swiss cheese and grilled onions
      $16.00
    • Bo Schembechler’s Burger

      Served on grilled sourdough rye bread with grilled onions, boursin cheese.
      $16.00
    • Santa Ono’s South U Burger

      Topped with crisp smoked bacon, and american cheese
      $17.00
    • Taylor Lewan’s South Western Burger

      Topped with jalapeños and pepperjack cheese
      $16.00
    • Shatty’s Pizza Burger

      Topped with mozzarella, pepperoni, and pizza sauce
      $16.00
    • Anthony Carter’s Mushroom Swiss Burger

      Topped with sautéed mushrooms, onions, and swiss cheese
      $16.00
    • Lloyd Carr’s BBQ Bacon Melt Burger

      Topped with crisp smoked bacon, cheddar cheese, and BBQ sauce
      $17.00
    • Brian Griese’s “O” LINE Double Burger

      Two ½ lb patties topped with crisp smoked bacon, and swiss
      $20.00
  • Specialty Pizzas

    • Ron Bellamy’s Jug Special

      Pepperoni, ham, mushrooms, Italian sausage, onions & green peppers
    • Jim & Bev’s Pesto Chicken

      Chicken, feta cheese, pesto sauce, tomatoes, mozzarella cheese
    • Jalen Rose’s Chicken Alfredo

      Chicken, alfredo sauce, tomatoes, mozzarella cheese
    • Desmond Howard’s Meat Lover’s

      Pepperoni, ham, sausage and bacon, topped with cheddar cheese
    • Thano’s Greek

      Tomato, banana peppers, black olives, onions, feta cheese, olive oil, and oregano
    • Sherrone Moore’s BLT

      Crisp smoked bacon, lettuce, tomato, ranch, mozzarella cheese
    • Hughes Brothers’ Double Cheeseburger

      Great as a Calzone! Ground Beef, cheddar & mozzarella cheese with lettuce, tomato, pickle, and choice of
    • Phil Bromley’s Mediterranean

      Salami, banana peppers, tomatoes, olive oil and herbs, feta and mozzarella cheeses
    • Rob Rassey’s Garden Vegetable

      Fresh summer vegetables including green peppers, onions, tomatoes, olives, mushrooms, spinach and feta cheese

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

The Bistro - Eat. Drink. Connect.®
The Bistro - Eat. Drink. Connect.®
4.3
(6 Reviews)
Bistro, American
Times Square Kitchen
Times Square Kitchen
4.9
(69 Reviews)
Halal
Texas de Brazil - Ann Arbor
Texas de Brazil - Ann Arbor
4.3
(487 Reviews)
Steak house, Brazilian, South American
Los Amigos Mexican Restaurant
Los Amigos Mexican Restaurant
4.2
(1,872 Reviews)
Mexican, Burrito, Rice
Chipotle Mexican Grill
Chipotle Mexican Grill
3.7
(785 Reviews)
Mexican
Sweeting
Sweeting
4.4
(73 Reviews)
Bubble tea store, Ice cream shop
Pinkberry
Pinkberry
3.8
(54 Reviews)
Frozen yogurt shop, Dessert shop, Ice cream shop
Starbucks
Starbucks
3.6
(226 Reviews)
Coffee shop, Breakfast, Cafe
Mrs. Fields
Mrs. Fields
4.3
(70 Reviews)
Coffee shop, Dessert shop

(734) 761-3355

1204 S University Ave, Ann Arbor, MI 48104


© 2025 Checkle, Inc

Privacy

Terms