Brown Bag Seafood Co. Menu

Grilled salmon, marinated with a light teriyaki glaze.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Seasoned with an Italian vinaigrette.

Battered fish, french fries, classic slaw and tartar sauce.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.

Grilled shrimp, lightly blackened.

Golden cornmeal, with Old Bay dip.

Seared rare.

Grilled and tail-on.

4 oz. grilled salmon and 8 grilled shrimp served over our ancient grain power blend of spinach, brown rice, quinoa and wheatberry (67g protein, 41g fat, 62g carbs, 5g fiber, 2g sugar, 890 calories).

Golden cornmeal, with Old Bay dip.

Grilled and tail-on.

Seasoned with an Italian vinaigrette.

Lightly blackened wild-caught hake, white + flaky.

Fried and panko-breaded wild cod.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Crispy cod and crispy shrimp.

Seared rare.

Sautéed, served with sesame-soy sriracha.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

With white rice and chimichurri.

Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.

With lettuce, pickles, sando tartar and herbs, served with seasoned fries.

Battered fish, french fries, classic slaw and tartar sauce.

Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.

6 pieces of warm, toasty garlic bread.

Two, 4-oz. grilled salmon fillets served over leafy greens, kale, romaine, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing. Includes a side of Veggie Blend (62g protein, 85g fat, 31g carbs, 9g fiber, 8g sugar, 1140 cal).

Grilled shrimp served over brussels, broccoli, green beans, kale and spinach (40g protein, 17g fat, 27g carbs, 10g fiber, 5g sugar, 430 cal).

Grilled hake (white, flaky) served over leafy greens, kale, romaine, carrots, red cabbage & shaved parm (26g protein, 8g fat, 11g carbs, 4g fiber, 2g sugar, 210 cal), lemon vinaigrette on the side (0g protein, 40g fat, 2g carbs, 0g fiber, 2g sugar, 360 cal).

A medley of green beans, broccoli, and leafy greens.

Crispy, golden-brown tater tots with a crunchy exterior and soft, fluffy interior.

Crispy, golden fries seasoned with a blend of spices.

Crisp cabbage and carrots mixed with a tangy dressing.

Fluffy, steamed white rice, perfect to accompany any seafood dish.

Toasted bread topped with garlic and herbs.

Tater tots topped with buffalo sauce and bleu cheese dressing.

A mix of quinoa, farro, and barley combined with finely chopped nuts and seeds.

Creamy chowder with tender clams, diced potatoes, and a hint of fresh herbs.

Creamy chowder with tender seafood pieces, garnished with fresh herbs, and served with a side of oyster crackers.

Six soda choices: Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Ginger Ale.

Naturally carbonated mineral water with a crisp, refreshing taste.

Natural alpine spring water.

Unsweetened black tea.

Sparkling soda options: Grapefruit, Lemon, Raspberry Lime.

Refreshing Mexican beer with a crisp flavor, perfect for sunny days.

An American IPA featuring bold hop flavors and aromas with notes of citrus and pine. Must be 21 or older to purchase.

Bottle. Must be 21 or older to purchase.

Bottle. Must be 21 or older to purchase.

Coppercraft vodka, fresh lime juice, and ginger beer.

Sparkling water with alcohol, typically includes natural flavors.

Grilled, with a light teriyaki marinade.

Panko-breaded and fried cod.

Golden, crispy potato bites with a soft, fluffy interior.