Brown Bag Seafood Co. Menu

Panko crusted, drizzled with buffalo sauce.

Golden cornmeal, with Old Bay dip.

Wild-caught hake, white + flaky.

Grilled shrimp, lightly blackened.

Fried and breaded shrimp.

Fried and panko-breaded wild cod.

Crispy cod and crispy shrimp.

Like crab cakes, but made with salmon and white fish. Served with ginger aioli.

Seared rare.

Sautéed, served with sesame-soy sriracha.

A larger portion of protein, served with choice of two sides, plus garlic bread.

Battered fish, french fries, classic slaw and tartar sauce.

Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.

Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.

Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.

6 pieces of warm, toasty garlic bread.

Two, 4-oz. grilled salmon fillets served over leafy greens, kale, romaine, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing. Includes a side of Veggie Blend (62g protein, 85g fat, 31g carbs, 9g fiber, 8g sugar, 1140 cal).

Grilled hake (white, flaky) served over leafy greens, kale, romaine, carrots, red cabbage & shaved parm (26g protein, 8g fat, 11g carbs, 4g fiber, 2g sugar, 210 cal), lemon vinaigrette on the side (0g protein, 40g fat, 2g carbs, 0g fiber, 2g sugar, 360 cal).

Grilled shrimp served over brussels, broccoli, green beans, kale and spinach (40g protein, 17g fat, 27g carbs, 10g fiber, 5g sugar, 430 cal).

Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!

Tater tots topped with buffalo sauce and bleu cheese dressing.

Panko-breaded and fried cod.

Sauteed brussels, broccoli, green beans and kale.