STARTERS
- POMMES FRITESTrue Belgian fried potatoes Choose one of the following dipping sauces:
- LANDJAEGERCured sausage, creamy dill Havarti bites, cornichons and stone ground mustard, crackers.
- CHEESE PLATEOld Amsterdam aged Gouda cow’s milk, Holland; Cana de Cabra, raw goat, Spain; Blue d’Auvergne, France; sliced apple, spiced honey, rosemary crackers.
- OYSTERSThree Kusshi oysters, Vancouver Island, BC, Lambic mignonette.
- HAND-CRAFTED SOUPServed with organic bread. Ask your server about our daily specials
- PRETZELFresh baked pretzel with beer-cheese sauce and sweet hot mustard.
- HOUSE SALADMixed greens, tomatoes, cucumber and sweet peppers with balsamic vinaigrette, blue cheese and pumpkin seeds
- SMALL HOUSE SALADMixed greens, tomatoes, cucumber and sweet peppers with balsamic vinaigrette, blue cheese and pumpkin seeds
- SOUP AND SALADSide of house salad and a cup of soup
- CAESAR SALADRomaine, croutons, Grana Padano, spicy white anchovy and lemon dressing.
SANDWICHES
- LAMB BURGERLamb ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll
- LAMB “DELUXE”Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.
- FALAFEL SANDWICHHouse-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request.
- CROQUE MONSIEURParmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with black forest ham
- CROQUE SAVOYARDParmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with roasted red peppers, basil and tomatoes
- SOURDOUGH SPEAKEASYSmoked turkey, apple wood smoked bacon, baby greens, tomato, Havarti, and honey Dijonnaise on toasted sourdough.
ENTREES
- ROCKFISH AND FRITESRussian River Damnation-battered rockfish, pommes frites, rémoulade and your choice of dipping sauce.
- TRADITIONAL MUSSELS AND FRITESPenn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
- BROUWER’S MUSSELS AND FRITESPenn Cove mussels, carrots, celery, onions and leeks in a witbier cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
- PASTA BOLOGNESEHouse-made traditional meat sauce of pork and beef, rigatoni pasta, shaved parmesan, garlic baguette.
- BIER CIOPPINOPenn Cove mussels, wild prawns and rockfish in a tomato and witbier stew with orange zest, saffron and basil, grilled garlic baguette.
- KNACKWURSTHouse-smoked Knackwurst, pilsner and fennel kraut, German fingerling potato salad with bacon and festbier, side of sweet hot mustard.
- CURRYWURSTHouse-made sausage sliced over pommes frites topped with curry tomato sauce, onions and relish.
- STOOFVLEESTraditional Belgian stew made with natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche.
- STEAK FRITES12oz NY strip with Belgian Grand Cru reduction, pommes frites and your choice of dipping sauce
- MAC N’ BEER CHEESEMac n’ cheese topped with kimchi and white cheddar, served with a side of house salad
DESSERTS
- STOUT FLOATTwo scoops of vanilla bean ice cream topped with Modern Times Black House Coffee Stout on nitro.
- GAUFRE LIÈGECinnamon-vanilla waffle with caramelized sugar, chocolate stout ganache, vanilla bean ice cream
- CRÈME BRULEEStillwater Gristle Imperial Stout infused, brandied cherries.
