Brouwer's Cafe Menu

4.6

(2,125+ Reviews)

$Belgian, Bar, Modern European

STARTERS SANDWICHES ENTREES DESSERTS

STARTERS
- POMMES FRITES
  True Belgian fried potatoes Choose one of the following dipping sauces:
- LANDJAEGER
  Cured sausage, creamy dill Havarti bites, cornichons and stone ground mustard, crackers.
- CHEESE PLATE
  Old Amsterdam aged Gouda cow’s milk, Holland; Cana de Cabra, raw goat, Spain; Blue d’Auvergne, France; sliced apple, spiced honey, rosemary crackers.
- OYSTERS
  Three Kusshi oysters, Vancouver Island, BC, Lambic mignonette.
- HAND-CRAFTED SOUP
  Served with organic bread. Ask your server about our daily specials
- PRETZEL
  Fresh baked pretzel with beer-cheese sauce and sweet hot mustard.
- HOUSE SALAD
  Mixed greens, tomatoes, cucumber and sweet peppers with balsamic vinaigrette, blue cheese and pumpkin seeds
- SMALL HOUSE SALAD
  Mixed greens, tomatoes, cucumber and sweet peppers with balsamic vinaigrette, blue cheese and pumpkin seeds
- SOUP AND SALAD
  Side of house salad and a cup of soup
- CAESAR SALAD
  Romaine, croutons, Grana Padano, spicy white anchovy and lemon dressing.
SANDWICHES
- LAMB BURGER
  Lamb ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh brioche roll
- LAMB “DELUXE”
  Bacon, arugula, caramelized onion, Mama Lil’s peppers, aioli and white cheddar.
- FALAFEL SANDWICH
  House-made falafel patty on a fresh bun with apricot and IPA chutney, goat cheese, red onion, mixed greens and dragon sauce. Vegan upon request.
- CROQUE MONSIEUR
  Parmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with black forest ham
- CROQUE SAVOYARD
  Parmesan, Emmenthaler and beer cheese sauce on Fremont sourdough with roasted red peppers, basil and tomatoes
- SOURDOUGH SPEAKEASY
  Smoked turkey, apple wood smoked bacon, baby greens, tomato, Havarti, and honey Dijonnaise on toasted sourdough.
ENTREES
- ROCKFISH AND FRITES
  Russian River Damnation-battered rockfish, pommes frites, rémoulade and your choice of dipping sauce.
- TRADITIONAL MUSSELS AND FRITES
  Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
- BROUWER’S MUSSELS AND FRITES
  Penn Cove mussels, carrots, celery, onions and leeks in a witbier cream sauce. Served with fresh baguette, small frites and choice of dipping sauce.
- PASTA BOLOGNESE
  House-made traditional meat sauce of pork and beef, rigatoni pasta, shaved parmesan, garlic baguette.
- BIER CIOPPINO
  Penn Cove mussels, wild prawns and rockfish in a tomato and witbier stew with orange zest, saffron and basil, grilled garlic baguette.
- KNACKWURST
  House-smoked Knackwurst, pilsner and fennel kraut, German fingerling potato salad with bacon and festbier, side of sweet hot mustard.
- CURRYWURST
  House-made sausage sliced over pommes frites topped with curry tomato sauce, onions and relish.
- STOOFVLEES
  Traditional Belgian stew made with natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche.
- STEAK FRITES
  12oz NY strip with Belgian Grand Cru reduction, pommes frites and your choice of dipping sauce
- MAC N’ BEER CHEESE
  Mac n’ cheese topped with kimchi and white cheddar, served with a side of house salad
DESSERTS
- STOUT FLOAT
  Two scoops of vanilla bean ice cream topped with Modern Times Black House Coffee Stout on nitro.
- GAUFRE LIÈGE
  Cinnamon-vanilla waffle with caramelized sugar, chocolate stout ganache, vanilla bean ice cream
- CRÈME BRULEE
  Stillwater Gristle Imperial Stout infused, brandied cherries.