Broussard's Cajun Cuisine Menu

Specialty Broussard's burger with lettuce, tomato, pickle, and mayo.

Our own famous recipe cooked dark and rich, with Andouille sausage.

Rich and savory crawfish stew with a blend of spices, vegetables, and a thick, flavorful sauce.

Tender crawfish tails lightly breaded and seasoned with Cajun Spices.

Cajun seasoned with cocktail sauce.

Half pound of plump and tender clam strips fried golden brown

Gator, crawfish, and clams fried and served with Broussard's cocktail sauce.

Raw gulf oysters served with our classic cocktail sauce, horseradish, and lemon.

A half pound of delicious crab legs steamed and seasoned to perfection with Broussard's specialty Cajun seasoning.

A half pound of delicious shrimp steamed and seasoned to perfection with Broussard's specialty Cajun seasoning.

A half pound of delicious boiled crawfish and seasoned to perfection with Broussard's specialty Cajun seasoning.

Tender and delicate, lightly breaded and fried for that true taste of the Bayou

Blend of melted cheese and bacon.

Colossal yellow onion, Cajun battered, and fried golden brown.

Romaine lettuce topped with fried, grilled or blackened chicken and tossed in a delicious Caesar dressing, parmesan cheese and our signature homemade croutons.

Traditional potato stuffed with our Shrimp Étouffée.

Traditional potato stuffed with our Crawfish Étouffée, Shrimp Étouffée, Chicken Étouffée, Shrimp Creole, or Chicken Creole.

Traditional potato stuffed with our Shrimp Creole.

Traditional potato stuffed with our Chicken Creole.

Hand breaded fish filets with lettuce, tomato, mayo, and cocktail sauce on a toasted hoagie roll.

Golden fried Cajun shrimp with lettuce, tomato, mayo, and cocktail sauce on a toasted hoagie roll.

Golden fried Cajun shrimp with lettuce, tomato, mayo, and cocktail sauce on a toasted hoagie roll.

A classic French Dip sandwich served with provolone and au jus for dipping.

A classic French Dip sandwich served with provolone and au jus for dipping.

Tender, golden fried crawfish tails served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll.

American alligator tail lightly breaded and fried served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll..

Succulent fried gulf oysters served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll.

Fried or grilled with lettuce, tomato, pickle, and mayo.

A rich, spicy, tomato sauce, sautéed onions, green peppers, and our own secret spices served over a bed of rice.

A rich, spicy, tomato sauce, sautéed onions, green peppers, and our own secret spices served over a bed of rice.

A blend of spicy sausage, chicken, shrimp and rice, served with our secret Creole sauce.

A blend of spicy sausage, chicken, shrimp and rice, served with our secret Creole sauce.

Slow cooked for an incredible flavor, served over a bed of rice. Served with cornbread.

Slow cooked for an incredible flavor, served over a bed of rice. Served with cornbread.

Our own famous recipe cooked dark and rich, with Andouille sausage. Served with red beans and rice.

One of our select Cajun favorites served over a bed of pasta and topped with shredded parmesan cheese.

Our succulent 10 oz. strip loin with golden fried fantail shrimp.

8 oz wild caught filet. Grilled or blackened.

Seafood platter of Cajun fried fish, frog legs, fried clams, fried oysters, fried shrimp, and jambalaya.

Two Boneless filets hand-breaded and cooked to order. Served with hushpuppies.\r\n\r\nFried or Grilled

Specialty fried chicken tenders that can be served Grilled, Fried, or Blackened.

Succulent seafood steamed to perfection.\nWhole boiled shrimp served with potato or veggies.

Succulent seafood steamed to perfection.\nWhole steamed crab legs served with potato or veggies.

Succulent seafood steamed to perfection.\nWhole steamed crawfish, crab legs, sausage, and shrimp served with potato or veggies.

Our own famous recipe cooked dark and rich, with Andouille sausage.

Rich, creamy stew featuring tender crawfish and a blend of spices, served with a savory sauce.

Homemade chocolate cake with a drizzle of chocolate syrup. A fine ending to any Broussard's meal.