Brougham Arms Hotel Menu

House made served with a Soy Ginger Sauce (2)

Master Stock Pork Belly with Cos Lettuce, Green Onion, Cucumber, Fried Shallots & Hoi Sin Sauce (3)

Served with Jalapeno Cheese Sauce (4)

With a Davidson Plum Sauce (2)

with Chilli Con Carne & Romesco Sauce (3)

With Heirloom Dutch Carrots, Creamy Mashed Potato, Buttered Beans & Red Wine Jus

Fried Rice with Prawns, Bacon, Fried Egg & Chilli Jam

Sous Vide Chicken Breast Stuffed with Camembert, Charred Capsicum, Spinach, Raisins, Artichoke, Spiced Semi Dried Tomato & Corn, Served with Seasonal Seared Greens, White Truffle Potato & Sweet Potato Curls, and a Romesco Beurre Blanc Sauce

With Pumpkin, Spinach, Peas, Golden Shallots & Goats Fetta

In Thai Green Curry Sauce Served with Jasmine Rice, Fried Shallots & Fresh Herbs Awarded Golden Plate – Best Dish in the State 2019

With Wild Mushrooms, Peas, Spring Onions & House Made Pesto

Seasonal Char Grilled Veg, Goat Cheese, Mozzrella, Bechemale, House Made Napoli, Sweet Potato Chips, Garden Slaw Salad with Honey Mustard Dressing

Bacon, Chicken, Leeks, Shallots in a Garlic Cream Sauce with Parmesan and Crispy Pancetta

Served with Beer Battered Chips, Salad & Tartare

Served with Beer Battered Chips, Salad & Tartare

Topped with Napoli, Bacon & Cheese Served With Beer Battered Chips & Salad

With Bacon, Fried Egg, Caramelized Onion, Tomato Relish & Lettuce. Served with Beer Battered Chips

House made Traditional Indian Butter Chicken (Mild), served with Jasmine rice, poppadum’s and a yoghurt dressing

With Cos Lettuce, Tomato, Goat Cheese Emulsion, Cucumber, Beetroot on a Charcoal Bun Served with Sweet Potato Fries, Onion Rings and Chipotole Aioli

With Garlic Aioli, Cheese, Lettuce, Tomato & Beer Battered Chips

Served with Slaw & Beer Battered Chips

Corn chips generously topped with house made Chilli Con Carne, Guacamole, Sour Cream, Cheese and Salsa

125g Scotch Fillet, Asian Slaw with Chilli Caramel Soy & Palm Sugar Dressing, Fresh Herbs, Coconut & Sesame Seeds

With Tandoori Oil, Pancetta, Goats Cheese, Confit of Tomatoes on a bed of Mesculin

Tuna Sashimi Saku, Mirin Spiced Sticky Rice, Sesame Served with Kohlrabi, Red Cabbage, Pickled Ginger, Souvide Fennel Slaw, Yuzu Aioli, Dried Seaweed, Toasted Coconut, Miso Cannellini Puree with a House Made Spiced Soy, Ginger, Honey Sauce

Served with Red Onion, Potatoes, Baby Beetroot, Spinach, Pesto, Goats Fetta, Cous Cous, Figs, Apricots and Raisins

Grilled Tofu, Wok tossed Field Mushrooms, Grilled Vegetables, Red Cabbage, Beetroot and Enoki Mushrooms with a House Made Schezwan Sauce

Slow Braised Beef Cheek in a creamy Thai Penang Curry Sauce served with Rice, Red Capsicum, Bok Choy, Kaffir Lime, Chilli, Coconut and Crispy Fried Shallots

A mild, creamy Coconut Soup, with a blend of Thai Spices, Rice Noodles, Egg, Veggies and Fresh Herbs.

With Pumpkin, Spinach, Peas, Golden Shallots & Goats Fetta

With Wild Mushrooms, Peas, Spring Onions & Grana Padano

Served with Red Onion, Potatoes, Baby Beetroot, Spinach, Pesto, Goats Fetta, Cous Cous, Figs, Apricots and Raisins

A mild creamy Coconut Soup with a blend of Thai Spices, Rice Noodles, Egg, Veg and Fresh Herbs Sauce base contains traces of fish sauce