Brother's Trattoria Menu

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh lettuce, cucumbers, onions, olives & tomato on top of a pizza crust with tomato sauce & shredded cheese.

Chopped meat, sausage, tomato sauce, ricotta & mozzarella cheeses.

Crumbled bacon & slices of tomato with mozzarella & Romano cheeses.

Ziti, tomato sauce, ricotta, Romano & mozzarella cheeses.

Arugula, prosciutto, fig, fresh mozzarella cheese\ndrizzled with truffle honey.

Chicken, broccoli, Roma tomatoes, mozzarella & Romano cheeses.

Tomatoes, mushrooms, olives, garlic, olive oil & mozzarella cheese.

Grilled zucchini, grilled eggplant, sun-dried tomatoes, tomato sauce, mozzarella & goat cheeses.

Grilled chicken, grilled zucchini, roasted peppers, sun-dried tomatoes, tomato sauce & mozzarella cheese.

Roasted peppers, garlic, sun-dried tomatoes, mushrooms, grilled eggplant, pesto sauce & mozzarella cheese.

Broccoli, spinach, tomatoes, garlic, roasted peppers, mozzarella & Romano cheeses.

Sausage, mushrooms, peppers, spinach, artichoke hearts, sun-dried tomatoes, tomato sauce, mozzarella & Romano cheeses.

Two layers of dough stuffed with meatballs, sausage, ham, peppers, spinach, tomato sauce & mozzarella cheese.

Grilled chicken and crumbled bacon with mozzarella cheese and tomato sauce drizzled with ranch dressing.

Grilled bread topped with Roma tomatoes, fresh basil and fresh mozzarella drizzled with a balsamic glaze.

Crispy fried calamari served with lemon and our homemade tomato sauce or buffalo style topped with crumbled gorgonzola.

Fresh mussels steamed in a red marinara, or white wine garlic broth.

Jumbo shrimp served in a spicy pepper tomato sauce on crostini toast.

A combination of grilled vegetables, prosciutto di parma, kalamata olives and fresh mozzarella drizzled with homemade infused olive oil.

An assortment of grilled vegetables topped with crumbled goat cheese, drizzled with homemade infused olive oil.

Fresh mozzarella, ripe Roma tomatoes, fire-roasted red peppers, and kalamata olives drizzled with homemade infused olive oil.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Crisp romaine lettuce with parmesan cheese, house-made croutons and caesar dressing.

Greens with red onion, cherry tomatoes, cucumbers, and carrots, topped with grilled salmon.

Fresh baby arugula, shaved fennel, Mediterranean oranges, Kalamata olives, and radishes tossed with lemon thyme & honey vinaigrette.

Spring lettuce with cucumbers, figs, glazed pecans & mozzarella cheese drizzled with honey balsamic vinaigrette.

Seared sea scallops with fresh pears, roasted walnuts, and crumbled gorgonzola, drizzled with a raspberry vinaigrette over fresh mesclun.

A warm seafood salad over a bed of mixed greens.

With roasted peppers & fresh mozzarella cheese in a pesto sauce.

Roasted red peppers, zucchini, eggplant, portobello\nand fresh mozzarella drizzled with a balsamic vinaigrette.

Served with lettuce and tomato.

With hot and sweet peppers in a chardonnay wine sauce served with rosemary roasted potatoes.

Penne pasta tossed with sautéed shallots and sun-dried tomatoes in vodka sauce.

Layers of pasta, ricotta and mozzarella cheeses, ground beef, and tomato sauce.

Pasta tossed in bolognese sauce.

Pasta filled with ricotta and mozzarella cheese topped with our homemade tomato sauce and melted mozzarella.

Rigatoni pasta, grilled chicken, sun-dried tomatoes, broccoli, zucchini, and crushed red pepper in a garlic white wine sauce.

Rigatoni pasta with peas and bacon in a parmesan cream sauce.

Cavatelli pasta tossed with shrimp sautéed with shallots, and sun-dried tomatoes in roasted garlic-infused olive oil with fresh basil.

Pasta envelopes filled with sweet lobster meat tossed in our homemade vodka sauce.

Ravioli filled with a blend of ricotta, mozzarella, and romano cheese, topped with our tasty tomato sauce.

Linguine, asparagus, Roma tomatoes, capers and basil in a garlic white wine sauce.

Gnocchi, shiitake mushrooms, spinach, and scallions in roasted garlic and extra virgin olive oil sauce.

Penne, broccoli, zucchini, mushrooms, red peppers, and onions.served w/ marinara or garlic-infused white wine.

Pan-fried chicken layered with eggplant, baked parmigiana style.

Chicken pan-seared with artichoke hearts, plum tomatoes, and garlic in a white wine sauce.

Chicken breast sautéed with peppers, onions, and mushrooms in a red wine marinara sauce.

Boneless chicken breast sautéed with hot cherry peppers, sweet Italian sausage, and roasted potatoes in a garlic chardonnay reduction.

Chicken breast with eggplant, prosciutto, provolone, white wine garlic sauce served with your choice of pasta.

Chicken breast & shrimp sautéed with sun-dried tomatoes & mushrooms in garlic white wine sauce.

Veal cutlets with traditional marsala wine, mushrooms, butter, & olive oil.

Veal cutlets with white wine, arugula, butter & olive oil.

Pan-fried veal layered with eggplant, baked parmigiana style.

Veal layered with prosciutto, sage and provolone, in a white wine garlic sauce.

Veal with asparagus, roasted red peppers, shallots and shiitake mushrooms in a Madeira wine sauce with potatoes.

Shrimp sautéed in our marinara sauce served over your choice of pasta.

Calamari sautéed in our spicy marinara sauce served over your choice of pasta.

Clams and mussels steamed in a broth of either a red marinara or white wine garlic served over your choice of pasta.

Grilled salmon prepared with artichoke hearts, kalamata olives, sun dried tomatoes in a light white wine sauce served with sautéed broccoli.

Homemade pasta with sautéed scallops, shrimp, asparagus, shiitake mushrooms and cherry tomatoes in a chardonnay wine garlic sauce.

Shrimp and crab meat sautéed with lemon, sun-dried tomatoes & fresh basil over homemade fettuccine pasta.

Clams, mussels and shrimp sautéed in your choice of sauce; either tomato basil or white wine garlic served over your choice of pasta.

Served with a broth of garlic white wine or marinara.

Crispy calamari served with marinara.

Portobello, zucchini, roasted red peppers & goat cheese drizzled with extra virgin olive oil.

Fresh mozzarella, ripe Roma tomatoes, fire-roasted red peppers, and kalamata olives drizzled with homemade infused olive oil.

Jumbo shrimp served in a spicy pepper tomato sauce on crostini toast.

A combination of grilled vegetables, prosciutto di parma, kalamata olives and fresh mozzarella drizzled with homemade infused olive oil.

Romaine lettuce with Romano cheese and croutons tossed with our homemade Ceasar dressing.

Fresh baby arugula, shaved fennel, Mediterranean oranges, Kalamata olives, and radishes tossed with lemon thyme & honey vinaigrette.

Spring lettuce with cucumbers, figs, glazed pecans & mozzarella cheese drizzled with honey balsamic vinaigrette.

Grilled salmon over a bed of greens with diced cucumbers, carrots, red onion, cherry tomatoes, croutons, and balsamic vinaigrette.

Shrimp, scallops, and calamari sautéed with a lemon chive-infused olive oil served warm over a bed of crisp baby greens.

Grilled sea scallops topped with roasted walnuts and fresh peppers drizzled with raspberry vinaigrette topped with gorgonzola cheese.

Sautéed spinach, roasted red peppers, and fresh mozzarella.

Crispy chicken tenders tossed with spicy buffalo sauce and creamy bleu cheese.

With arugula, spinach, provolone, tomato, kalamata olive, and red onion in a balsamic glaze.

Fried chicken, ham and cheese.

Fried chicken, ham and cheese.

With hot sausage or grilled chicken.

Spinach pasta filled with spinach & ricotta cheese\nin a caramelized shiitake mushrooms, shallots,\nsherry wine cream sauce.

Your choice of pasta tossed with fresh broccoli, garlic\nand extra virgin olive oil.

Pasta envelopes filled with sweet lobster\ntossed in our homemade Vodka sauce.

(choose marinara or white wine sauce).

Peas and bacon in a cream sauce.

Rigatoni pasta, grilled chicken, sun-dried tomatoes,\nbroccoli and zucchini in garlic white wine sauce.

Chicken cutlet topped with tomato sauce & melted mozzarella.

Veal cutlet topped with our homemade tomato basil sauce & melted mozzarella cheese.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses and seasonings.

Chicken cutlet layered with eggplant, our homemade tomato sauce & mozzarella, baked parmigiana style.

Veal cutlet layered with eggplant, tomato sauce & mozzarella cheese, baked parmigiana style.

Veal scaloppine dipped in egg batter with a lemon white wine sauce.

Chicken breast sautéed with artichoke hearts\nand plum tomatoes in a garlic white wine sauce.

Chicken breast sautéed with peppers, onions & mushrooms in a red wine marinara sauce.

Veal scaloppine and mushrooms sautéed in a marsala wine sauce.

Veal Scallopini sautéed with green peppers\nin a white wine sauce with a touch of marinara.

Top round veal & peppers sauteed in a red wine sauce with a touch of marinara.

New York Sirloin steak grilled to your liking, accompanied by fingerling potatoes & garlic sauteed broccolini and served with a Pinot Noir shallot demi-glace.

Shrimp dipped in an egg batter, sautéed in a lemon white wine sauce.

Penne ala Rrina (Grilled chicken, sun dried tomatoes, broccoli, and zucchini in a garlic white wine sauce), Spinach Salad with grilled shrimp (Topped with shitake mushrooms and goat cheese), Orecchiette con Broccoli Rabe (with spicy Italian sausage), Chicken Marsala, mussels marinara, spinach ravioli and veal parmigiana, chicken marsala, mussels marinara, spinach ravioli, and veal parmigiana.

Salmon trattoria (Grilled salmon topped with sautéed artichoke hearts, Kalamata olives, sun dried tomatoes in a light wine sauce served with broccoli), Dardans (Chicken and shrimp served with mushrooms and sundried tomatoes in a garlic white wine sauce), Fettuccini Alfredo with chicken & broccoli, NY sirloin steak, Lobster ravioli, Veal marsala, Calamari Fra Diavolo, shrimp scampi.