Brothers Tacos Menu

Choice of steak, chicken, al pastor, or shrimp cooked with grilled onions, bell peppers, and tomatoes. Served with rice, lettuce, and sour cream.

Ribeye steak served with rice, pico de gallo, and tortillas.

Lettuce, corn, pico de gallo, shredded cheese, sour cream, guacamole, white rice, and black beans. Choice of one protein: grilled chicken, al pastor, carnitas, barbacoa, steak, or shrimp.

Spring mix served with grilled chicken breast topped with fresh avocado, tomatoes, cucumbers, and black beans.

Grilled steak cooked with onions, bell peppers, and tomatoes.

Grilled chicken cooked with onions, bell peppers, and tomatoes.

Grilled shrimp cooked with onions, bell peppers, and tomatoes.

A large burrito filled with your choice of chicken, al pastor, or steak filled with cooked onion, bell peppers, and tomatoes. Served with rice and beans.

One burrito filled with your choice of grilled chicken or steak filled with chorizo rice and beans topped with cheese dip sour cream and pico de gallo.

Burrito stuffed with grilled chicken, shrimp, onions, bell peppers, and mushrooms. Topped with cheese dip. Served with sour cream, lettuce, and pico de gallo.

A large burrito filled with carnitas, rice, and beans topped with homemade green sauce and sour cream.

Grilled shrimp cooked with onions, bell peppers, and tomatoes.

Grilled chicken cooked with onions, bell peppers, and tomatoes.

Delicately seasoned pork pieces cooked golden brown, with grilled onions and pickled jalapeño. served with rice, beans, and tortillas.

Grilled steak cooked with onions, bell peppers, and tomatoes.

Grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes.

Grilled steak, chicken, and bacon cooked with onions, bell peppers, and tomatoes, topped with melted cheese.

Grilled chicken poblano peppers, onions, zucchini, mushroom, and corn topped with shredded cheese.

Fresh grilled peppers, onions, squash, carrots, tomatoes, mushrooms, and zucchini.

Grilled shrimp cooked with onions, bell peppers, and tomatoes.

Flour tortilla filled with a mix of sautéed spinach, green zucchini, yellow squash, mushroom, and sweet corn.

Choice of steak, chicken, al pastor, or shrimp cooked with onions and tomato, topped with ranchero sauce. Served with white rice.

Mixed greens strawberries, cucumbers, pineapple, avocado, red onion, queso fresco, croutons, and dried cranberries.

Grilled pineapple with chicken, steak, poblano peppers, and onions, in a roasted pineapple sauce topped with melted cheese. Served with white rice and tortillas.

Grilled chicken strips on a bed of rice, topped with cheese sauce. Served with lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken breast and chorizo topped with cheese dip. Served with rice, beans, and tortillas.

Grilled shrimp with squash and zucchini on a bed of rice topped with cheese sauce. Served with lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken, steak, and shrimp on a bed of rice topped with cheese sauce. Served with lettuce, tomatoes, sour cream, and tortillas.

Grilled chicken breast cooked to perfection with yellow squash, zucchini, and melted cheese. Served with white rice, black beans, and tortillas.

Grilled chicken breast and chorizo, topped with pineapple and cheese sauce. Served with rice, beans, and tortillas.

Delicately seasoned pork pieces cooked golden brown, with grilled onions and pickled jalapeño. Served with rice, beans, and tortillas.

Ribeye steak and grilled chicken breast. Served with rice, beans, pico de gallo, and tortillas.

Traditional feast; hot volcanic stone bowl filled with juicy ribeye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks, and honey pasilla sauce topped with shredded cheese. Served with rice, beans, and tortillas.