Brother's Mexican Restaurant & Sushi Bar Menu

Spicy.

Smoked salmon, cream cheese, cucumber, and avocado wrapped in seaweed.

Choice of bottled sodas: Coca-Cola, Fanta mandarin, Mundet, Sangria.

Coke, Diet Coke, Sprite, Squirt, Sunkist in a can.

Freshly brewed, aromatic blend to kick-start your day.

Green Tea

Refreshing Japanese carbonated drink, subtly sweet

Soft drink options typically include Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and lemonade.

Sparkling mineral water: Effervescent Mexican mineral water with natural carbonation for a refreshing taste.

Steamed soybeans tossed with fragrant garlic and sea salt.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled salmon collar typically includes a hint of lime, cilantro, and a light seasoning.

Tempura battered shrimp typically served with a spicy aioli and garnished with sesame seeds and green onions.

Spicy baked green mussels: Oven-baked mussels typically seasoned with a spicy blend, often featuring Mexican spices and herbs.

Succulent soybeans tossed in spicy garlic sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled yellowtail collar, typically served with a tangy ponzu sauce and garnished with green onions.

Thinly sliced fresh tuna, typically garnished with sesame oil, lemon, soy sauce, and house salsa negra. Topped with jalapeño and sesame seeds.

Thinly sliced yellowtail sashimi, typically complemented with a special sauce.

Avocado and cucumber typically wrapped in seaweed and rice, often accompanied by sesame seeds and a light drizzle of soy sauce.

Tempura shrimp, crab meat, avocado, cucumber, topped with spicy mayo and eel sauce.

Crab, avocado, and cucumber, typically rolled in sushi rice and seaweed, often garnished with sesame seeds.

Eel Roll: Eel, cucumber, scallions, and eel sauce.

Deep-fried roll with crab mix, cream cheese, and avocado, typically topped with spicy mayo and eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado, rolled with sushi rice and seaweed.

Crab mix, cucumber, and avocado, topped with tuna, salmon, yellowtail, shrimp, and avocado.

Salmon & avocado roll typically includes salmon, avocado, and may feature ingredients like cucumber or cream cheese, rolled in rice and seaweed.

Crispy salmon skin, avocado, and cucumber, drizzled with eel sauce.

Tempura shrimp, crab meat, avocado, and cucumber, topped with panko crust, fried onions, and wonton crumbs. Drizzled with unagi sauce and spicy aioli.

Shrimp tempura with avocado, cucumber, and eel sauce.

Yellowtail, sushi rice, wrapped with seaweed paper, typically includes avocado and cucumber.

Spicy salmon roll: Spicy salmon, cucumber, avocado, topped with spicy mayo and crispy onions.

Spicy scallop roll: Fresh scallop, avocado, and tobiko with a spicy sauce.

Spicy tuna, cucumber, and avocado, topped with spicy mayo and crispy onions.

Spicy yellowtail roll with cucumber and avocado, topped with spicy mayo and crispy onions.

Soft shell crab tempura, avocado, cucumber, and eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Shrimp tempura, avocado, and cucumber roll topped with spicy tuna, eel sauce, and spicy mayo.

Yellowtail and avocado, wrapped in sushi rice and seaweed paper.

Fried shrimp tempura, cucumber, and crab mix, topped with avocado, eel sauce, spicy mayo, and sesame seeds.

Crab, cucumber, and avocado; topped with eel, avocado, eel sauce, masago, and sesame seeds.

Shrimp tempura, avocado, and cucumber; topped with spicy tuna, eel sauce, and sesame seeds.

Tempura shrimp, avocado, cucumber, and crab meat inside; topped with spicy tuna and crunchy tempura bits.

Crab stick, cucumber, and avocado wrapped in seaweed and rice, typically includes sesame seeds and masago.

Typically includes shrimp tempura, avocado, cucumber, and crab meat, wrapped in seaweed and rice, topped with spicy tuna and drizzled with eel sauce.

Lemon Drop Roll: Typically includes shrimp tempura, avocado, and cucumber, topped with thin lemon slices and a light ponzu sauce.

Sweet krab mix, avocado, tempura shrimp. Topped with eel sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, spicy mayo, eel sauce, and tempura flakes.

Typically includes tuna, salmon, crab mix, avocado, and cucumber. Wrapped in soy paper and drizzled with eel sauce and spicy mayo.

Spicy.

Salmon, tuna, boiled shrimp, crab, avocado, cucumber, cilantro, jalapeño, and chili oil.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, spicy mayo, eel sauce, and jalapeño.

Crab, avocado, cucumber, and sushi rice wrapped in seaweed.

Eel hand roll (temaki): Eel, avocado, cucumber, imitation crab, sesame seeds, eel sauce, nori, and sushi rice.

Smoked salmon, cream cheese, cucumber, and avocado wrapped in seaweed.

Tempura shrimp, cucumber, avocado, and eel sauce wrapped in seaweed.

Spicy.

Spicy scallop and krab, avocado, cucumber, spicy mayo, wrapped in nori with sushi rice.

Spicy.

Spicy.

Skin Hand Roll

Typically includes fresh salmon, avocado, and cucumber, wrapped in nori (seaweed) and sushi rice.

Fresh tuna, rice, and seaweed, typically includes cucumber and avocado.

Yellowtail, sushi rice, wrapped in seaweed paper.

Thinly sliced escolar, typically garnished with soy sauce, spices, avocado, serrano peppers, and red onions.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of tender, raw tuna.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicate slices of salmon atop sushi rice

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, tomatoes, cucumber, red onion, avocado, and tortilla strips, typically dressed with a house vinaigrette.

Crispy salmon skin on mixed greens with tomatoes, red onions, cucumber, avocado slices, and toasted almonds, typically complemented by a tangy lemon vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

15 pieces of assorted raw fish, typically including tuna, salmon, and snapper.

Nine pieces of assorted sashimi, typically featuring fresh tuna, salmon, and other seasonal fish.

Assorted nigiri and sashimi, typically including tuna, salmon, and snapper, presented as a chef's selection.

Grilled eel over sushi rice, typically includes egg, pickled radish, seaweed salad, and eel sauce.

Chopped fresh cilantro, typically used as a garnish or ingredient in various Mexican dishes for its bright and citrusy flavor.

Smooth and rich cream cheese, ideal for spreading or adding to your favorite Mexican dishes.

A crispy addition to your meal, typically includes a mix of crunchy elements like tortilla chips or fried tortillas.

Cucumber, romaine, feta, and ranch dressing.

Fresh wasabi typically includes freshly grated wasabi root, offering a pungent and spicy flavor to complement your meal.

Crispy fried potatoes typically served with cheese, sour cream, and pico de gallo.

Typically includes finely chopped garlic, often used as a seasoning or garnish.

Typically includes burdock root, seasoned and prepared in a traditional Mexican style.

A simple yet tangy addition to your meal, typically includes lemon wedges.

Typically includes smelt roe, adding a mild salty flavor and slight crunch to your dish.

Soft bread roll typically includes a combination of wheat flour, water, and yeast, offering a light and fluffy texture.

Thin, edible sheets made from soybeans. Commonly used as a wrapper for various fillings.

Steamed asparagus typically includes garlic and lemon.