Brother's Chinese Restaurant Menu

Choice of soup, rice, and an entrée, general tso's chicken, or teriyaki chicken. Served with an egg roll, BBQ pork, and chicken chow mein.

Choice of soup and entrée, almond fried chicken or beef with mushroom. Served with an egg roll, BBQ pork, and chicken chow mein, and steamed rice.

Tender beef slices stir-fried with wide rice noodles, onions, and bean sprouts in a savory soy-based sauce.

Stir-fried rice with succulent bbq pork, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Pan-fried dumplings filled with a savory mixture of ground pork and vegetables, encased in a thin dough. Served in a portion of six pieces.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot & spicy.

Imitation crab and cream cheese wrapped in a wonton, deep-fried to achieve a crispy texture. Served in an order of six.

Hot & spicy.

Hot & spicy.

Thin pancakes typically served with moo shi dishes.

House-made teriyaki sauce, a soy-based glaze typically featuring soy sauce, mirin, and sugar, perfect for enhancing various dishes.

Deep-fried chicken topped with almonds and a savory gravy, typically includes vegetables like bamboo shoots, water chestnuts, and green peppers.

A classic Chinese sauce, typically featuring a balanced blend of sweetness and tanginess.

Hot & spicy.

Cold.

Like chips, no meat.

Fresh prawns, coated in a light batter, deep-fried until golden. Typically served in a set of six.

Egg roll, club cheese, potstickers, fried prawns, and fried wontons.

Beef egg roll.

Wonton skins lightly fried, then dusted with cinnamon and sugar for a sweet twist.

Hot & spicy.

Cabbage, carrots, and celery wrapped in a crispy shell, deep-fried until golden.

Imitation crab and cream cheese wrapped in a wonton, deep-fried to achieve a crispy texture. Served in an order of six.

Creamed corn chicken soup typically includes pureed corn and minced chicken, often enriched with egg in a savory broth.

Wonton Soup typically includes pork-filled wontons in a savory broth, garnished with scallions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables such as bok choy, carrots, mushrooms, water chestnuts, and broccoli.

Beef with mushroom typically includes sliced beef and fresh mushrooms, stir-fried and served in a savory brown sauce.

Crispy slices of beef, lightly coated and fried, then tossed with a sweet and tangy strawberry sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Sliced beef stir-fried with green bell peppers and onions, typically in a savory brown sauce.

Moo shi beef typically includes shredded beef sautéed with scrambled eggs, cabbage, carrots, bamboo shoots, mushrooms, and wood ear fungus, served with four mandarin pancakes and hoisin sauce.

Tender beef stir-fried with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

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Moo shi pork consists of shredded pork, eggs, and a mix of vegetables including cabbage and bamboo shoots, served with pancakes and hoisin sauce.

Pork with vegetable typically includes tender pork stir-fried with a selection of fresh vegetables in a savory sauce.

Sliced pork stir-fried with mushrooms, typically includes a savory brown sauce.

Battered pork, bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Crispy pork seasoned with a blend of salt and white pepper, typically garnished with green onions and jalapeños.

Hot & spicy.

Hot & spicy.

Crispy battered chicken, typically includes a sweet and tangy strawberry sauce.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Hot & spicy.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce with a hint of garlic.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep fried chicken in a sweet honey sauce, typically includes candied walnuts.

Hot & spicy.

Chicken pieces stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Breaded chicken breast, deep-fried until crispy, served with a tangy lemon sauce.

Sliced chicken stir-fried with a variety of fresh mushrooms, typically served in a savory brown sauce.

Moo shu chicken typically includes shredded chicken, cabbage, eggs, wood ear mushrooms, bamboo shoots, and carrots, served with pancakes and hoisin sauce.

Hot & spicy.

Contain Peanuts.

Crispy prawns tossed in a sweet chili sauce, offering a balance of sweetness and a hint of spice.

Battered prawns, typically includes bell peppers, onions, carrots, and pineapple, tossed in a classic sweet and sour sauce.

Hot & spicy.

Shrimp, scallops, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

Prawns sautéed in a rich garlic sauce, typically accompanied by a selection of seasonal vegetables.

Crispy prawns paired with a sweet strawberry sauce, offering a unique blend of flavors.

Prawns stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and onions, in a savory brown sauce.

Hot & spicy.

Prawns stir-fried with onions and bell peppers, complemented by a savory black bean sauce.

Prawns stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a light sauce.

Lightly battered prawns, deep-fried and served with a tangy lemon sauce.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, scallions, and egg, served with four Mandarin pancakes and hoisin sauce for wrapping.

Hot & spicy.

Hot & spicy.

Prawns cooked with a blend of mushrooms, water chestnuts, and peas, enveloped in a traditional lobster sauce enriched with eggs.

Prawns lightly coated and fried, served with a creamy honey sauce and garnished with candied walnuts.

Prawns simmered in a rich and aromatic curry sauce, typically includes onions and bell peppers.

Fresh broccoli sautéed, typically including hints of garlic and a light sauce.

Hot & spicy.

Hot & spicy.

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, served with thin pancakes and hoisin sauce.

Hot & spicy.

Tofu with vegetable typically includes stir-fried tofu alongside a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as peas and carrots, often served with a brown sauce.

Egg foo young omelette featuring shrimp, mixed with common vegetables such as bean sprouts and onions, typically served with a savory sauce.

Egg foo young crafted with a blend of chicken, shrimp, and pork, mixed with vegetables, typically served with a savory brown sauce.

Egg foo young patties filled with a medley of vegetables such as broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and selected vegetables, typically served with a savory gravy.

Not served with rice.

Not served with rice.

Stir-fried egg noodles combined with slices of bbq pork and an assortment of vegetables, typically includes cabbage, carrots, and bean sprouts.

Egg noodles stir-fried with tofu, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Pan-fried noodles with shrimp, chicken, beef, and a selection of vegetables.

Stir-fried soft noodles tossed with a variety of vegetables including cabbage, carrots, bean sprouts, and onions.

Stir-fried thin egg noodles with beef, cabbage, carrots, onions, and bean sprouts.

Wide rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, lightly coated in a savory sauce.

Wide rice noodles stir-fried with BBQ pork, bean sprouts, green onions, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with shrimp, typically includes green onions and bean sprouts.

Wide, flat rice noodles stir-fried with tofu, typically includes onions, bean sprouts, and a savory sauce.

Tender beef slices stir-fried with wide rice noodles, onions, and bean sprouts in a savory soy-based sauce.

Hot & spicy.

Egg, peas, and carrots.

Egg, peas, and carrots.

Golden fried tofu cubes mixed into rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with tender beef, eggs, and a mix of peas and carrots, seasoned with soy sauce and onions.

Stir-fried with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, beef, eggs, and a mix of vegetables, prepared in a traditional Chinese style.

Stir-fried rice with succulent bbq pork, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Simple steamed white rice, served as a complement to a variety of dishes.

Hot & sour or egg flower soup, egg roll, BBQ pork, and crab cheese, choice of entrée, BBQ pork fried rice, or steamed rice.

Hot& sour or egg flower soup, egg roll, BBQ pork, and crab cheese, choice of entrée, BBQ pork fried rice, or steamed rice.

Hot & sour or egg flower soup, egg roll, BBQ pork, and crab cheese, choice of entrée, BBQ pork fried rice, or steamed rice.

Choice of soup, rice, and an entrée, general tso's chicken, or teriyaki chicken. Served with an egg roll, BBQ pork, and chicken chow mein.

Choice of soup, rice, and an entrée, sautéed broccoli or vegetable delight. Served with an egg roll and pork.

Choice of soup, rice and an entrée Mongolian beef, or garlic beef. Served with an egg roll, BBQ pork, 1 deep-fried prawn, and chicken chow mein.

Choice of soup, rice, and an entrée (beef with broccoli or beef with mushroom). Served with an egg roll, BBQ pork, chicken chow mein.