Brothers Chicken & Fish Menu

Six wings accompanied by two sides. Choose from various sauces including lemon pepper, honey, barbecue, teriyaki, and more.

Six crispy chicken wings, served alongside golden fries, without any added sauce for a simple yet satisfying taste.

Six all-flats chicken wings, typically accompanied by fries. These wings are often selected for their even cooking and texture.

Five whole chicken wings with a choice of two sides. Sauces include lemon pepper, honey, hot, garlic parmesan, BBQ, teriyaki, and more.

Five whole chicken wings, served alongside fries, without any sauce.

Three chicken tenders served with two sides. Choice of various sauces including lemon pepper, honey, BBQ, buffalo, teriyaki, and more.

Two pieces of perch, typically served with a side of tartar sauce.

Orange roughy fillets, lightly battered and fried, served alongside crispy fries.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Oven-baked macaroni in a creamy cheese sauce, often topped with breadcrumbs for a crispy finish.

Braised collar greens, typically prepared with smoked turkey, onions, and a hint of vinegar.

Green beans lightly sautéed and seasoned, often accompanied by garlic and a hint of butter for enhanced flavor.

Diced potatoes mixed with mayonnaise, typically includes celery, onion, and hard-boiled eggs.

Sweet potatoes typically baked with brown sugar, butter, and spices until tender and caramelized.

Whole chicken wings, typically served in a generous portion, deep-fried to achieve a crispy exterior. Sauces may be added to enhance flavor.

Crispy chicken tenders, typically served with a dipping sauce.

Lightly breaded and fried whiting fillet, typically accompanied by a slice of lemon.

Orange roughy, typically prepared by deep-frying, served as a tender and lightly breaded fish fillet.

Vibrant citrus delight, packed with vitamin C.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Classic, refreshing cola soda.

Fresh watermelon blended with water and ice.

Luscious lemon-infused moist cake, perfect as a snack

Fresh strawberries served with a dollop of whipped cream.

Raw honey, carefully selected for its quality, serves as the foundation of this sauce, offering a pure and unadulterated sweetness.

A spicy sauce with a unique blend, typically including a mix of peppers and seasonings for a robust and tangy flavor profile.

A homemade blend that often features a mix of tangy and sweet flavors, typically including ingredients like tomato, vinegar, and a special mix of spices.

A blend with a focus on flavor over heat, offering a gentle introduction to spiciness.

A mustard-based sauce, combining sweetness with a hint of tang, typically used to complement barbecue dishes.

A classic sauce, blending tangy and spicy flavors with a buttery base, typically used to coat chicken wings.

Teriyaki sauce combines soy sauce, mirin, and often includes ingredients like sweet rice wine, sugar, and a blend of spices for a mix of sweet, savory, and tangy flavors.

A harmonious blend of sweet notes with the zesty tang of lemon and the subtle kick of black pepper.

House-made ranch sauce, combining buttermilk, mayonnaise, and a blend of fresh herbs, offering a creamy texture and herby taste.

A tangy and spicy sauce combining the zest of lemon with the bite of black pepper, typically enjoyed with a variety of dishes.

A blend of zesty lemon zest and cracked black pepper, creating a dry rub ideal for seasoning.

Select your preferred accompaniment from our variety of sauces, each crafted to enhance your dining experience.

Crispy fried chicken wings, prepared to serve a larger gathering, typically accompanied by a selection of sauces to cater to various tastes.

Twenty-five chicken tenders, typically served as a generous portion ideal for sharing at events or gatherings.

This dish consists of 50 chicken tenders, prepared for catering purposes, typically served as a shareable portion.

(Perch/Whiting)

Elbow pasta enveloped in a creamy cheddar cheese sauce, typically prepared in a pan for catering purposes.

Green beans prepared in a pan, typically seasoned and may include ingredients such as garlic, onions, and a blend of spices.

A pan of baked beans, typically includes a blend of beans slow-cooked in a savory sauce with hints of sweetness and spices for a classic taste.

50 whole chicken wings, fried and available in a variety of flavors including jack daniel's, hennessy, bbq, lemon pepper, hot, mild, garlic parmesan, and sweet teriyaki.

100 whole chicken wings, prepared and fried, serving as a generous offering for gatherings.

Sunday Dinner