Snacks
- Maple Pecans
- Smoked Almonds
- Bread & Butter Pickles
- Marinated Olives
- Pickled Green Beans
Pâtés
- Chicken Liver Moussefilone toasts$11.00
- Country Pâtépork and pork liver, cornichon, and filone toasts$12.00
Salads
- Bresaola, Organic Baby Arugulareggiano, lemon and oil$11.00
- Roasted Beet, Goat Cheese Moussebaby watercress, hazelnuts, orange honey vinaigrette$14.00
- Shaved Fennel And Mushroomreggiano, lemon and oil$13.00
Toasts
- Smoked Trout Tartinecatsmo smoked trout cream cheese, chive, french breakfast radish$11.00
- Ricotta Tartinericotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough$11.00
Small Plates
- Vermont Cheddar Mac And Cheese$10.00
- Meatballsrustic polenta, heirloom tomato sauce, grana padano$14.00
- Slow Cooked BBQ Porkpurple slaw, brioche bun, pickles, mesclun salad$15.00
- Risotto Cakesmascarpone, chive, creamy pea puree$13.00
Charcuterie
- ProscuittoItalian, dry cured 14 months
- Chorizomild, flavored with pimenton
- Speckcold smoked, earthy pork
- Soppressatasweet, fatty pork salami
- Bresaolarich, air dried beef
Cheese
- Manchego Curado [Spain, Pasteurized Ewe]firm, sweet and nutty, aged 4 months; with red pepper relish
- La Tur [Italy, Pasteurized Cow / Goat / Ewe]fluffy, rich and buttery, slightly tangy; with black raspberry preserves
- Bucheron [France, Pasteurized Goat]soft, bloomy rind, tangy center; with jalapeño jelly
- Point Reyes Blue [California, Raw Cow]milky, sweet, with a punch of blue flavor; with red raspberry preserves
- Beemster Extra Aged [Holland, Pasteurized Cow]firm, nutty, caramel, crystaline; with sour cherry preserves
Desserts
- Dark Chocolate Moussewhipped cream, strawberry$7.00
- Key Lime Pie$8.00
- Sourdough Bread Puddingbacon caramel, whiskey-vanilla ice cream$10.00
Menu Gallery
Menu Gallery
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