Brookvin Menu

4.5

(250+ Reviews)

$$Wine bar, Bar, Cocktail bar

Call

(718) 768-9463

Snacks Pâtés Salads Toasts Small Plates Charcuterie Cheese Desserts

Snacks
- Maple Pecans
- Smoked Almonds
- Bread & Butter Pickles
- Marinated Olives
- Pickled Green Beans
Pâtés
- Chicken Liver Mousse
  filone toasts
  $11.00
- Country Pâté
  pork and pork liver, cornichon, and filone toasts
  $12.00
Salads
- Bresaola, Organic Baby Arugula
  reggiano, lemon and oil
  $11.00
- Roasted Beet, Goat Cheese Mousse
  baby watercress, hazelnuts, orange honey vinaigrette
  $14.00
- Shaved Fennel And Mushroom
  reggiano, lemon and oil
  $13.00
Toasts
- Smoked Trout Tartine
  catsmo smoked trout cream cheese, chive, french breakfast radish
  $11.00
- Ricotta Tartine
  ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough
  $11.00
Small Plates
- Vermont Cheddar Mac And Cheese
  $10.00
- Meatballs
  rustic polenta, heirloom tomato sauce, grana padano
  $14.00
- Slow Cooked BBQ Pork
  purple slaw, brioche bun, pickles, mesclun salad
  $15.00
- Risotto Cakes
  mascarpone, chive, creamy pea puree
  $13.00
Charcuterie
- Proscuitto
  Italian, dry cured 14 months
- Chorizo
  mild, flavored with pimenton
- Speck
  cold smoked, earthy pork
- Soppressata
  sweet, fatty pork salami
- Bresaola
  rich, air dried beef
Cheese
- Manchego Curado [Spain, Pasteurized Ewe]
  firm, sweet and nutty, aged 4 months; with red pepper relish
- La Tur [Italy, Pasteurized Cow / Goat / Ewe]
  fluffy, rich and buttery, slightly tangy; with black raspberry preserves
- Bucheron [France, Pasteurized Goat]
  soft, bloomy rind, tangy center; with jalapeño jelly
- Point Reyes Blue [California, Raw Cow]
  milky, sweet, with a punch of blue flavor; with red raspberry preserves
- Beemster Extra Aged [Holland, Pasteurized Cow]
  firm, nutty, caramel, crystaline; with sour cherry preserves
Desserts
- Dark Chocolate Mousse
  whipped cream, strawberry
  $7.00
- Key Lime Pie
  $8.00
- Sourdough Bread Pudding
  bacon caramel, whiskey-vanilla ice cream
  $10.00