Brookside Thai Restaurant Menu

Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.

With lemon or with milk.

Fried rice with egg, onion, tomatoes and scallion.

Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.

Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.

Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.

Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.

Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.

Hot. Fried rice with fresh basils, garlic and chili.

Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.

Thai spicy chicken wings serve with sweet and spicy dipping sauce

Deep fried tofu, served with thai plum sauce and ground peanut.

Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.

Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.

Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.

Deep fried crispy calamari ring served with sweet ginger chili sauce.

Chive mixed in rice flour then steamed, pan fried and serve with sweet and sour sauce

Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.

Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.

Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.

Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.

Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.

Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.

Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.

Steamed mussels with fresh lemon grass, basils, in spicy lime juice.

Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.

Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.

Tossed salad with deep fried crispy shrimps served with homemade dressing.

Tossed salad served with homemade vinaigrette herbs dressing.

Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.

Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.

Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.

Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.

Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.

Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.

Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.

Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.

Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.

Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.

Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.

Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.

Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.

Stir fried mixed vegetables with garlic in garlic sauce.

Stir fried Chinese broccolis in black bean sauce and garlic.

Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.

Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.

Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.

Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.

Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.

Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.

Hot. Deep fried filet fish topped with sweet chili spicy sauce.

Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.

Deep fried filet fish topped with garlic sauce and cilantro.

Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.

Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.

Flat rice noodle topped with chef special gravy and Chinese broccoli.

Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.

Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.

Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.

Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.

Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.

Hot. Fried rice with chef's special chili paste, peapple and bell peppers.

Crab meat fried rice with egg, onion and scallion.

Hot. Fried rice with fresh basils, garlic and chili.

Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.

Thai black coffee served chilled. Option for no ice available.

Thai iced coffee served with milk. Option for no ice available.

Orange or apple.

Coke, sprite, ginger ale or diet soda.

Pure and refreshing bottled water.

Combination of shrimp, calamari, fish, and mussels cooked in Tom Yum sauce with fresh chili, lemongrass, galangar, Thai basil, and fresh lemon juice, topped with coconut milk served with Jasmine rice

Chinese chive dumpling, made from rice flour and golden fried. Serve with sweet black soy sauce.

Stir fried choice of Chicken, Beef, Pork, Shrimp, or vegetarian with black mushroom, celery, onion, bell pepper, cherry tomatoes, cashew nut, scallion in chili toasted sauce. on bed of crispy taro nest.