Brooks 1890 Menu

Fried calamari and marinara sauce.

Cooked in an oven.

Garlic, red or white sauce, red peppers flakes.

Jumbo crab meat, small green salad and dijonese sauce.

Lentio Soup

Roasted beets, green apples, roasted peppers, goat cheese, baby spinach and balsamic vinaigrette.

Romaine lettuce, tomato, crispy bacon, grilled chicken, hard boiled eggs, avocado, blue cheese, red wine vinaigrette.

Romaine lettuce, tomatoes, shredded Parmesan, croutons and Caesar dressing.

Arugula, red onions, diced cucumber, fresh dill and creme fraiche.

Broccoli rabe, roasted peppers and mozzarella.

Guacamole, lettuce, tomato, red onions and chipotle aioli.

Grilled portobella mushrooms, roasted red peppers, lettuce, tomato and red onion.

Fresh mozzarella, tomato, arugula and balsamic vinaigrette.

Roasted turkey, bacon, lettuce, tomato, mayo and mustard, 3 layers of country foast bread.

Sliced steak, sauteed mushrooms, caramelized onions, American cheese on ciabatta bread.

Grilled chicken, zucchini, mozzarella, sun-dried tomato, roasted red peppers, pesto on ciabatta bread.

Breaded chicken, marinara sauce, melted mozzarella on ciabatta bread.

Breaded shrimp, marinara sauce, melted mozzarella on ciabatta bread.

Corned beef, sauerkraut, melted Swiss cheese, Russian dressing on ciabatta bread.

Breaded veal, cherry peppers, sauteed broccoli rabe on ciabatta bread.

Clams, shrimp, diced tomato, mushrooms, zucchini and white wine sauce.

Penne, shrimp, chicken, broccoli, diced tomato, garlic and oil.

Cream vodka sauce.

House signature ragu sauce, ricotta mozzarella cheese and marinara.

Little neck clams, marinara or white wine sauce.

Fresh mozzarella and diced tomatoes, basil, Parmesan and olive oil.

Sauteed spinach and marinara sauce.

Chicken cutlet with mushroom Marsala sauce.

Breaded chicken cutlet, mozzarella, tomato sauce and grated Parmesan cheese.

Grilled rib eye, sauteed mushrooms, white onions and port wine sauce.

Grilled skirt steak, sauteed mushrooms, red onions, arugula and white wine sauce.

Lemon and white wine sauce, capers and mixed vegetables.

Crab meat stuffing and paprika cream sauce.

Lemon white wine sauce, sauteed vegetable and mashed potatoes.

Filet of flounder, lemon white wine sauce, sauteed vegetables and mashed potatoes.

Shrimp, clams, mussels and calamari in light tomato sauce over linguini.