Brooklyn’s Finest Pizza Menu

Pizza dough tied into knots, baked, and typically includes a topping of melted butter, garlic, and parsley.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh mozzarella, tomatoes & fresh basil.

Fresh mozzarella, tomatoes & fresh basil.

Fresh mozzarella, tomatoes & fresh basil.

Fresh mozzarella, tomatoes & fresh basil.

Ricotta & mozzarella cheese.

Ricotta & mozzarella cheese.

Ricotta & mozzarella cheese.

Ricotta & mozzarella cheese.

Fresh mozzarella & vodka sauce.

Fresh mozzarella & vodka sauce.

Fresh mozzarella & vodka sauce.

Fresh mozzarella & vodka sauce.

Topped with breaded chicken and a creamy vodka sauce, typically includes onions and roasted red peppers.

Topped with chicken and a creamy vodka sauce, this large 16" pizza combines Italian flavors on a traditional crust.

Grilled chicken and a creamy vodka sauce, generously topped on an 18'' pizza crust.

Topped with chicken in a creamy vodka sauce, this 20” pizza combines traditional Italian flavors on a classic crust.

Buffalo sauce and grilled chicken are layered atop a medium 14'' crust, typically garnished with blue cheese.

Grilled chicken and buffalo sauce generously topped with blue cheese on a large 16" crust.

Grilled chicken, spicy buffalo sauce, and blue cheese on a large 18'' crust.

Spicy buffalo sauce, tender chicken, and a blend of cheeses, typically includes a hint of blue cheese.

Grilled chicken, barbecue sauce, and a blend of cheeses, typically topped with red onions on a medium-sized crust.

Bbq sauce, chicken, and red onions on a large 16" crust, often accompanied by a blend of cheeses.

BBQ sauce, chicken, red onions, and a generous topping of cheese, served on an x-large 18'' crust.

Grilled chicken and red onions atop a BBQ sauce base, served on a 20" house pizza crust.

Grilled chicken and broccoli atop a medium-sized pizza, typically includes a blend of cheeses.

Grilled chicken and broccoli on a large 16" pizza base, typically includes a blend of cheeses.

White pizza generously topped with grilled chicken, broccoli, and a blend of cheeses on an 18-inch crust.

Topped with tender chicken and fresh broccoli on a classic 20-inch pizza base.

Chicken, tomatoes, onions, peppers, fresh basil & olive oil.

Chicken, tomatoes, onions, peppers, fresh basil & olive oil.

Chicken, tomatoes, onions, peppers, fresh basil & olive oil.

Chicken, tomatoes, onions, peppers, fresh basil & olive oil.

Grilled chicken and crispy bacon on a creamy ranch base, typically includes a blend of cheeses.

Grilled chicken and crispy bacon topped with ranch dressing on a large 16" crust, typically without traditional red sauce.

Grilled chicken and crispy bacon atop a generous layer of ranch dressing, finished with a blend of cheeses on an 18'' crust.

House-made 20” pizza topped with grilled chicken, crispy bacon, and a generous drizzle of ranch dressing.

Sautéed chicken on a medium-sized pizza crust, complemented by a light and tangy sauce of lemon and white wine.

Sautéed chicken, coated in a light egg batter, is combined with a buttery lemon and white wine sauce atop a large 16" pizza crust.

Sautéed chicken in a lemon and white wine sauce, typically includes a light egg batter coating, served on an 18'' pizza crust.

House-made 20” pizza featuring sautéed chicken in a delicate lemon and white wine sauce, typically includes a light, egg-based coating.

Topped with a hearty blend of sausage, pepperoni, ham, bacon, meatballs, and a generous layer of cheese.

Pepperoni, sausage, ham, bacon, and salami typically adorn this large 16" pizza, generously topped with cheese and a rich tomato sauce base.

Pepperoni, sausage, ham, bacon, and ground beef on a traditional Italian sauce and cheese base, served on an extra-large 18-inch crust.

Topped with a generous assortment of meats including pepperoni, sausage, ham, bacon, and meatballs, typically served on a classic Italian sauce base.

Topped with layers of rich ricotta, hearty ground beef, and a blend of mozzarella and Parmesan cheeses, finished with a tomato sauce infused with basil.

Ground beef, ricotta, and parmesan cheese layered with a rich tomato sauce on a large 16" pizza crust.

Ground beef, ricotta cheese, marinara sauce, and parmesan cheese on a generously sized pizza crust.

House-made lasagna toppings, including ricotta, ground beef, and tomato sauce, generously layered on a 20” pizza crust.

Sliced steak, tomato sauce, and yellow American cheese on a 14'' crust.

Chopped steak, onions, green peppers, and a rich blend of cheese on a large 16" crust, generously topped with pizza sauce.

Sliced steak, onions, green peppers, mushrooms, and a generous layer of cheese on an 18-inch crust.

Topped with sliced steak, mushrooms, onions, green peppers, and a generous layer of cheese on a 20” crust.

A traditional cheese pizza topped with slices of ham and chunks of pineapple on a medium 14'' crust.

A generous layer of ham and sweet pineapple atop a classic cheese base.

Generously topped with ham and sweet pineapple on a classic cheese base.

Topped with slices of ham and chunks of pineapple on a large 20" base.

Broccoli, peppers, mushrooms, black olives, and onions typically adorn this medium 14'' veggie pizza, creating a harmonious blend atop a cheese base.

A large 16" pizza topped with mushrooms, onions, green peppers, tomatoes, broccoli, and spinach on a classic Italian crust.

Topped with a vibrant medley of green peppers, onions, mushrooms, tomatoes, and olives, all spread atop a generous 18'' crust.

Green peppers, mushrooms, onions, tomatoes, and black olives on a 20” pizza base.

Grilled chicken and creamy homemade Alfredo sauce on a 14'' pizza crust, typically includes a blend of cheeses.

Creamy alfredo sauce, tender chicken, and a generous topping of cheese on a large 16" crust.

Homemade creamy alfredo sauce generously spread over a large 18'' crust, topped with tender grilled chicken and a blend of select cheeses.

House-made creamy Alfredo sauce, tender chicken, and a blend of cheeses atop a 20” pizza crust.

White pizza topped with steak, cheese, and medium chicken fingers, typically includes a blend of Italian cheeses.

Typically includes spicy chicken, steak, cheese, and a blend of hot sauces on a traditional crust.

Spicy chicken, typically includes a blend of cheeses and hot sauce.

White pizza topped with steak, cheese, and medium-spiced chicken fingers, served on a house 20” crust.

Garlic butter base with thinly sliced dill pickles, generously topped with a blend of cheeses and seasoned with dill.

Garlic butter base, thinly sliced dill pickles, and a generous topping of a four-cheese blend, seasoned with dill.

Garlic butter base and a generous topping of thinly sliced dill pickles, complemented by a blend of four cheeses on an 18'' crust.

Garlic butter base and a generous topping of thinly sliced dill pickles, finished with a blend of cheeses on a 20” crust.

Our large 16" stuffed steak pizza features tender steak and a blend of cheeses, enveloped between two layers of our homemade dough.

Stuffed with premium cheeses and chopped steak, encased in our freshly made dough, creating a hearty and satisfying 18-inch pizza.

A delightful medley of spinach, broccoli, mushrooms, onions, peppers, olives, and a generous layer of cheese, encased in a soft, thick crust.

Spinach, broccoli, mushrooms, peppers, onions, olives, and a generous layer of cheese, encased in a large 16" double-layered crust.

Stuffed with a variety of vegetables including spinach, broccoli, mushrooms, peppers, and onions, encased between two layers of pizza dough.

Six pieces of shrimp, breaded and fried, typically accompanied by a side of tartar sauce and lemon wedges.

Breaded mozzarella cheese, deep-fried and typically includes marinara sauce for dipping.

Five breaded jalapeno peppers filled with cream cheese, served with marinara sauce.

Pizza dough tied into knots, baked, and typically includes a topping of melted butter, garlic, and parsley.

Sliced fresh mozzarella, ripe tomatoes, and basil, typically drizzled with extra virgin olive oil and balsamic glaze.

Ground beef patties, seasoned with Italian herbs and spices, served without additional toppings.

Seasoned ground beef and melted cheese encased in a flaky Italian pastry.

Beer battered fresh fish, French fries, coleslaw, and tartar sauce.

Ditalini pasta and white cannellini beans, typically includes a savory tomato base with garlic, olive oil, and a blend of Italian herbs.

Mixed greens, roma tomatoes, cucumbers, and black olives, typically served with a house dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, typically includes Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano.

Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, and red onions, typically dressed with a Greek vinaigrette.

Ham, salami, and provolone cheese are layered over a bed of mixed greens, typically accompanied by tomatoes, cucumbers, and olives, dressed with a house vinaigrette.

Romaine lettuce, tomatoes, cucumbers, black olives, and green peppers, typically includes ham, salami, and provolone cheese, dressed with a house vinaigrette.

Crispy chicken fingers served over a bed of greens, typically includes tomatoes, cucumbers, and a light dressing.

Crispy chicken fingers atop a bed of fresh lettuce, complemented by tomatoes, cucumbers, and a blend of cheeses, typically served with a house dressing.

Broccoli sautéed with garlic and olive oil, following traditional Italian cooking methods.

Ground meat mixed with bread crumbs, minced onion, and Italian herbs, typically includes a savory tomato sauce.

Italian sausage, typically served with a savory tomato sauce.

Buffalo chicken and bleu cheese encased in a crispy roll, typically includes hot sauce for a tangy kick.

Chicken sautéed with vodka sauce, wrapped in pizza dough and baked.

Stromboli roll typically includes a blend of meats such as ham, salami, and pepperoni, enveloped with cheese in a pizza dough crust.

Meatballs enveloped in pizza dough, typically includes marinara sauce and cheese, baked to meld the flavors together.

Italian sausage, peppers, and onions, all wrapped in a freshly baked roll, accompanied by a blend of cheeses.

Pizza dough rolled with spinach and a blend of cheeses, then baked until golden.

Steamed broccoli wrapped in dough, often accompanied by garlic and a blend of cheeses.

Thinly sliced eggplant wrapped in pizza dough, typically includes cheese and a hint of tomato sauce.

A folded pizza dough encasing a rich blend of cheeses, typically served with a side of marinara sauce.

With fresh mozzarella & roasted peppers.

Ham, salami, pepperoni, and provolone cheese, typically includes lettuce, tomato, onions, and a blend of Italian dressing.

Sliced turkey and provolone cheese, accompanied by lettuce, tomato, onions, and a touch of mayo and Italian dressing.

Tuna salad, typically includes lettuce, tomatoes, onions, and mayonnaise, served in a freshly baked sub roll.

Sliced deli ham and provolone cheese on a sub roll, typically includes lettuce, tomato, onions, and a blend of mayonnaise and Italian dressing.

With fresh mozzarella.

With peppers, onions & mushrooms.

With peppers & onions.

Homemade meatballs smothered in marinara sauce, topped with melted provolone cheese on a toasted sub roll.

Breaded eggplant with homemade marinara sauce, topped with melted provolone and Parmesan cheese on a toasted sub roll.

Soft scrambled eggs and tender potatoes, served on a freshly baked sub roll.

Buffalo chicken, steak, cheddar & mozzarella cheese.

Breaded chicken fingers with lettuce, tomato, and cheese, typically includes a dressing or sauce, served on a sub roll.

Grilled chicken, fresh mozzarella, and roasted peppers wrapped in a soft tortilla, typically includes Italian dressing.

Eggplant parmigiana wrap typically includes breaded eggplant, marinara sauce, and melted parmesan cheese, all enclosed in a soft wrap.

Juicy meatballs enveloped in marinara sauce and melted provolone cheese, wrapped in a soft tortilla.

A combination of tuna salad mixed with onions and celery, wrapped together with lettuce in a soft tortilla.

Grilled chicken wrapped with lettuce, tomatoes, and mayonnaise, typically includes a blend of Italian herbs.

Pita bread filled with grilled chicken, lettuce, tomatoes, onions, and tzatziki sauce, served alongside french fries.

Pita bread envelops tender lamb slices, accompanied by lettuce, tomato, onions, and tzatziki sauce, served with french fries.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Spaghetti tossed with extra virgin olive oil and sautéed garlic, garnished with parsley.

Penne pasta served with a blend of tomatoes, typically includes a creamy vodka sauce, often accented with shallots and a touch of parmesan.

Spaghetti served with a sauce of sautéed clams, typically including garlic, white wine, and parsley.

Spaghetti served with a sauce made from sautéed clams, garlic, and a tomato-based marinara, often seasoned with herbs.

Spicy red sauce.

Cheese ravioli served with a housemade red sauce, often garnished with herbs.

Ravioli filled with cheese, served in a creamy vodka sauce, often garnished with herbs.

Ravioli filled with a blend of cheeses, served in a creamy alfredo sauce.

Jumbo pasta shells filled with a blend of ricotta cheese, typically topped with a homemade red sauce.

Large pasta shells filled with a creamy ricotta blend, generously coated in a rich vodka sauce.

Large pasta shells filled with a creamy ricotta blend, generously coated in a smooth Alfredo sauce.

Pasta tubes filled with ricotta cheese, typically includes a savory red sauce.

Manicotti pasta filled with a creamy blend of cheeses, generously coated in a rich vodka sauce.

Manicotti filled with a creamy mixture of cheeses, enveloped in a rich Alfredo sauce.

Spaghetti pasta tossed in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Egg-battered chicken breast sautéed in a white wine and lemon butter sauce.

Grilled chicken and fettuccine pasta enveloped in a creamy homemade Alfredo sauce, typically garnished with Parmesan cheese.

Chicken breast sautéed and served in a creamy vodka sauce, typically including tomatoes and a blend of herbs, over penne pasta.

House-made meatballs baked with marinara sauce and topped with melted parmesan cheese.

Italian sausage topped with marinara sauce, provolone, and Parmesan cheese, typically includes onions and bell peppers.

Egg-battered veal, sautéed and served in a delicate lemon, butter, and white wine sauce.

Tender veal sautéed with fresh mushrooms, typically includes a rich marsala wine sauce.

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta.

A medley of shrimp, mussels, clams, and calamari, typically sautéed in garlic and olive oil, served over linguini in a light marinara sauce.

Succulent mussels in a hearty marinara sauce

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta and chocolate chip filling.

Offers a revitalizing boost with a blend of caffeine, vitamins, and minerals, designed to energize and awaken the senses.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Gold Peak tea is served as a refreshing beverage, typically available in varieties such as unsweetened, sweet, and lemon.

Every drop tastes pure and will leave you feeling refreshed.

Water, served as a vital and refreshing beverage, typically includes a clear, tasteless, and odorless liquid essential for hydration.

Mixed greens, tomatoes, cucumbers, red onions, and a house Italian vinaigrette, served in a full tray for catering.

Layers of pasta with a blend of cheeses and a rich tomato sauce, baked to perfection. Serves approximately 5-6 people.

Our full tray lasagna catering offers layers of homemade pasta, a rich meat sauce, and creamy ricotta cheese, all topped with melted mozzarella. Ideal for large gatherings.

Ziti pasta baked with a blend of cheeses and homemade tomato sauce.

Ziti pasta baked with a blend of cheeses and our homemade tomato sauce, prepared in a full tray suitable for catering.

Penne pasta in a vodka cream sauce, often includes a blend of tomatoes and a hint of vodka, typically served in a half tray.

Penne pasta tossed in a vodka-infused cream sauce, often accompanied by a blend of Parmesan cheese and a hint of tomato.

Breaded chicken breast, topped with marinara sauce and melted mozzarella, typically includes a blend of Italian herbs.

Breaded chicken breasts topped with marinara sauce and melted mozzarella, typically served over pasta. This full tray caters to large gatherings.

Spaghetti tossed with garlic and olive oil, offering a simple yet classic Italian flavor.

Spaghetti tossed with garlic and olive oil, typically includes a light touch of herbs.