Brooklyn Trattoria Italian Restaurant Menu
4708 NW Bethany Blvd suite e-3, Portland, OR 97229
Small Plates
- Grilled Asparagusred pepper romesco, , olive oil *contains tree nuts$8.00
- Side Of Meatballshousemade pork-pancetta-beef meatballs in marinara$7.00
- Side Of Meat BallsHouse port-pancetta-beef meatballs, marinara$9.00
- Site RisottoHouse made Risotto$9.00
- Green Bean AlmondineGarlic, shallots, butter, almonds, lemon$9.00
- Simon’s Garlic Mashed PotatoesHouse Made by our fabulous team.$8.00
- Saut’eed Greens - Zucchini, Kale And SquashHealthy choice from our Sauté Chef Mario$9.00
- CalamariTossed with Castelvetrano olives, peppers & semi-dried tomatoes. Saut’eed option available.$16.00
- Focaccia Bread. - Large$5.00
- Focaccia Bread - Small$3.00
Dessert
- Tiramisulayers of espresso drenched spongecake seperated by mascarpone cream and dusted with cocoa powder$9.00
- Ice Creamsweet cream, mexican chocolate, salted caramel crunch, smoked maple bourbon, and a lemon sorbeto$7.00
- NY CheesecakeCreamy Cheesecake with a Thick Grahm Crust!$11.00
Insalata Y Zupa
- Doc’s Tomato Basil Soup - CupDavid’s Grandfathers recipe!$6.00
- Doc’s Tomatio Basil Soup - BowlDavid’s Grandfather’s Recipe!$8.00
- Chopped BleuRomaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze$13.00
- Cesar SaladRomaine, croutons, parmesan, white anchovy. - please let us know if you don’t want Anchovy$14.00
- Mediterranean SaladChampagne and Dijon Vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta Salata, and Castelvetrano olives$13.00
Specials
- Mario’s Stuffed SalmonWild Salmon stuffed with Brie, bay shrimp, Dungeness crab, and red peppers. W/Simon’s mashed potatoes and asparagus.$39.00
- Grilled Octopus - Thursday, Friday, SaturdaySpanish Octopus, garlic, sun dried tomatoes, olive oil, peppers.$24.00
ENTRATA
- LasagneRicotta, Bolognese, mozzarella, marinara$24.00
- Chicken Sausage AlfredoChicken-pancetta sausage, fettuccine, parmesan, truffle oil$24.00
- Shrimp ScampiTexas Gulf Shrimp, Angel hair, scampi sauce, semi-dried tomatoes$25.00
- Pesto Pasta PrimaveraSpirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini$21.00
- Wild Mushroom RavioliOyster, porcini, boletus and chanterelle mushroom-stuffed ravioli with seasonal vegetables and Madeira sauce$22.00
- Almond Salmon LimonePan-seared salmon, saut’eed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-while wine butter sauce, toasted almonds.$33.00
- Brooklyn’s Blackened SalmonWild Salmon, Blackend with Cajun rub, saut’eed kale and spinach, roasted zucchini and butternut squash,$35.00
- Chicken MadeiraPan-seared chicken breast, seasonal mushrooms, Madeira cream sauce with parmesan risotto$27.00
- Chicken PiccataSeasoned floured chicken over linguine tossed with tomatoes, basil and garlic$26.00
- Lamb Osso BuccoServed over feta polenta, with lamb Demi and honey-glazed carrots$32.00
- Saffron Seafood LinguineTexas Gulf Shrimp, Clams, Mussels, Saut’eed with sun dried tomatoes, shallots, garlic, saffron and tossed with fresh made Linguine$28.00
- Penne Alla VodkaFennel Sausage, mild peppers, tomato, cream, tossed with fresh penne pasta$24.00
- Pappardelle De ArrabiataPappardelle noodles, with a spicy tomato sauce.$23.00
BISTECCA
- Filet MignonGrass fed, Carmen Ranch, Oregon$39.00
- Bistecca Alla Fiorentina T-BoneFeaturing Laney Farms, Canby Oregon, grass-fed, grain-finished 1 1/2” T-Bone, dry-aged to perfection. Cajun Rub & blackened - Add 3.00$49.00
- Bone-In RibeyeLocal prime rated, grass fed - When Available$49.00
KIDS MENU
- Kids’ Mac And Cheese$10.00
- Kids’ Fettuccine Alfredo$10.00
- Chicken Tenders And Fries$10.00
- Spaghetti With Marinara$10.00
- Kids’ Buttered Noodles And Parmesan$10.00