Brooklyn DOP Menu

Premium aged Mozzarella, fresh Mozzarella, topped with our signature fresh tomato sauce. Finished w/ Sicilian oregano, fresh torn basil, 24 month aged Parmigiano Reggiano, Partanna EVOO

Our signature dough pressed into an oiled pan, Sliced fresh Mozzarella, garlic/basil confit tomato sauce, finished w/ Sicilian oregano, fresh torn basil, 24-month aged Parmigiano, Partanna EVOO

Premium aged & fresh Mozzarella, finished w/ whipped ricotta, Sicilian oregano, lemon zest, cracked black pepper, 24 month aged Parmigiano Reggiano, Partanna EVOO

Now even bigger 18x18! Premium aged Mozzarella, cooked tomato sauce, cheese crust. Finished w/ Sicilian oregano, fresh torn basil, aged Romano Partanna EVOO

Premium aged Mozzarella, cooked tomato sauce, cheese crust. Finished w/ Sicilian oregano, fresh torn basil, aged Romano Partanna EVOO

Fresh tomato sauce, fresh torn basil, premium vegan mozzarella. Finished w/ Sicilian Oregano & aged Romano.

Premium vegan Mozzarella, cooked tomato sauce, cheese crust. Finished w/ Sicilian oregano, fresh torn basil, aged Romano Partanna EVOO

Roasted Squash, Stracciatella, Fontina, Hot Honey

Our first special pie back from the apartment pop up days of 2020. Artisan sausage, marinated shallots on our grandma pie with its signature garlic confit tomato sauce.

Fresh Mozzarella, Tomato Sauce and Homemade Pesto (nut free)

Margherita pie with pre bake pepper flakes added on top of cheese, extracting the pepper during bake into the mozzarella. Topped with Roasted Mushrooms and Marinated Shallots.

Sausage, homemade roasted and pickled peppers, marinated shallots, fresh and smoked aged mozzarella, finished with 24 month Parmigiano Reggiano EVOO and fresh parsley.

Serves 2-3. A not so standard, standard salad. Marinated tomatoes, cucumbers and shallots over a bed of whatever greens are the freshest available, tossed with wine vinegar and extra virgin olive oil.

Housemade dough, marinated shallots, pepperoni, mozzarella, toasted sesame seed crust

Mortadella, Stracciatella, Arugula and pesto on housemade focaccia

House recipe meatballs, with mozzarella & tomato sauce,and our housemade bread (sometimes sesame sometimes rustic)

Homemade beef and veal meatballs, served with our tomato sauce and whipped ricotta as well as our homemade bread.

Beautifully baked, blend of smoked mozzarella, whipped ricotta, and stracciatella. Served with a side of our tomato sauce.

4 day fermented dough, 650g.

A bread formed from our signature 96 hr dough. Filone (italian baguette). Comes seeded or plain!

14 inch round dimpled and hearth baked to order with EVOO, herb medley and finishing salt.

House recipe meatballs, with mozzarella & tomato sauce,and our housemade garlic knots

light, puffy knots w/ homemade dough served with a side of our house tomato sauce.

Our homade tomato sauce.

An 8oz container of our signature shallot vinaigrette. Good enough for the week!

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Homemade brown butter chocolate chip cookies, aged 3 days in the Fridge

Our whole 9inch DOP Orange Olive Oil Cake, made with Partanna Extra Virgin, Fresh oranges and organic artisan flour.

Sweet orange cake with hints of sea salt, crafted in house from a cherished Sicilian family recipe.

A crisp, refreshing taste you know and love with zero calories.

Regular.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Regular.

Regular.

Regular.

Regular.

Regular.