Brooklyn Crab Menu

Fluffy egg yolk mix topped with shrimp, bacon bits and chives.

Crispy wonton chips, jalapenos, avocado, and ahi tuna drizzled with a house-made Sriracha mayo.

Fried in a spicy batter, served with ranch sauce.

Gulf shrimp cooked in a white wine garlic butter sauce. Served with sourdough.

Cooked in a spicy Cajun boil.

Fried in a spicy batter. Served with ranch sauce.

White wine sauce, shallots, garlic, lemon parsley butter, chili flakes.

A mix of lump and jumbo lump crab meat topped with old bay mayo. Served on a toasted split potato bun.

Angus beef patty, American cheese, lettuce, tomato, bk smash sauce on a kaiser bun and fries. Add bacon, substitute fries for Cajun fries or truffle fries for an additional charge.

1.25 lb. of sweet, firm, and tender crab.

1.25 lb. firm and hearty with a distinct ocean flavor

1.25 lb. maine lobster.

Our signature dish. 1.25 lb. of maine lobster, 1 lb. of king crab, 1 lb. of snow crab, 1 lb. of dungeness crab, 1/2 lb. of peel n' eat shrimp. Prepared traditional of cajun. Served with corn, potatoes and coleslaw.

A mix of Jimmy 1 and Jimmy 2 deeply fried and served with fries, coleslaw and Cajun remoulade sauce. Cajun fries or truffle fries available for an additional charge.

2 pieces of line caught Alaskan cod fried in beer batter. Served with tartar sauce, coleslaw, and fries. Cajun fries or truffle fries available for an additional charge.

Jumbo lump crab meat. Seared and oven baked. Served with an arugula salad and a Cajun remoulade.

Served in a lemon parsley butter.

Traditional long cut with truffle oil and Parmesan cheese.

Served with warm butter.

Traditional Brooklyn Crab's recipe.

Cabbage salad.

Seedlip grove 42 with elderflower tonic.

Seedlip garden 108 with soda.