Brooklyn Bridge Italian Restaurant Menu

Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing

Black mussels sautéed in a spicy tomato sauce

Clams sautéed in white wine, butter and garlic, or fresh tomato sauce

Shrimp sautéed with butter, garlic, & fresh parsley

Shrimp sautéed with fresh basil and brandy in a gorgonzola cream

Medallions of breaded eggplant, gently fried and served with marinara sauce

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

A combination of meat and cheese ravioli, gently fried with meat or marinara sauce

Genoa salami, pepperoni, ham, prosciutto, mozzarella, roasted red peppers, mushrooms, onions, olives, tomatoes, egg and green peppers over a blend of romaine lettuce with Italian dressing

Tomatoes and fresh mozzarella topped with olive oil and fresh basil

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $6.00)

A blend of romaine lettuce with shredded carrot, red cabbage and croutons

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Spaghetti and a meatball with your choice of meat or cheese ravioli

Served with shrimp, sundried-tomatoes and a blend of mushrooms in a delicate marsala cream

Cheese ravioli topped with spicy Italian sausage in a mascarpone-marinara sauce

Meat or cheese ravioli in a marinara or meat sauce

Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce

Italian potato dumplings served with marinara and pesto cream

Shrimp sauteed with fresh basil and crushed red pepper in a spicy marinara over fettucine pasta

Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta

Fresh clams sauteed in a white-wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Bowtie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream (Add chicken or shrimp $6.00)

Penne pasta tossed with grilled chicken, broccoli and mushrooms in a garlic romano cream

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp $6.00)

Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara (Add sausage $6.00)

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce

Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella

Fettucini pasta tossed with a rich garlic romano cream sauce (Add chicken or shrimp $6.00)

Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil

With meat or marinara sauce (Add meatballs or Italian sausage $6.00)

8oz filet of beef wrapped in smoked pancetta, braised with shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed $3.00)

Horseradish-crusted beef tenderloin, pan seared & served with a side of portabello mushroom ravioli

8oz tenderloin, seared with Marsala-wine & mushrooms. Garnished with crispy fried onions

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes

Veal braised in a white-wine mushroom cream and topped with prosciutto and mozzarella

Breaded veal, topped with meat sauce and mozzarella, then baked

Tender veal sauteed with mushrooms in a caramel flavored wine sauce

Tender veal sauteed with fresh lemon, white wine, artichokes and capers

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo

Breast of chicken sauteed with mushrooms and in a caramel flavored wine sauce

Breast of chicken sauteed with lemon, capers, and artichokes in a delicate white wine sauce

Breaded breast of chicken baked and topped with meat sauce and mozzarella

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

Salmon poached with shrimp in a delicate tomato cream

Pan-seared &topped with sliced tomato, basil & fresh mozzarella

Pan seared and baked, served with a horseradish aioli

Pan seared and baked, topped with romano cheese and bread crumbs

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

Topped with our homemade pizza sauce and mozzarella

Spinach florentine with provolone, mozzarella, ricotta and romano

Red onion, fresh basil, mozzarella and romano

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

Pepperoni, Canadian bacon, Italian sausage, beef, black olives, onions, mushrooms, green peppers, hot cherry peppers, anchovies, fresh basil, mozzarella, pineapple, pepperoncini

Artichokes, spinach, portobello mushrooms, roasted red peppers, broccoli, gorgonzola, feta, pesto

Grilled chicken, shrimp, eggplant

Sauteed with garlic and olive oil

(Add mozzarella $1.25)

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

New York style cheesecake

A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate

Chef's special flavor (seasonal availability)