Brooklyn Bridge Italian Restaurant Menu

Lightly floured and deep fried served with marinara and lemon wedges

Fresh clams sautéed and served in shell in either a white wine garlic sauce or tomato

Black mussels sauteed in a spicy tomato sauce

Sautéed shrimp served with basil brandy gorgonzola cream sauce

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

Stuffed with a blend of cheeses and served with marinara sauce

Fresh tomato sauce and mozzarella

Spinach and a blend of cheeses topped with artichoke

Tomatoes and fresh mozzarella topped with basil and olive oil

Toasted ravioli with meat or marinara sauce

Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped with Italian dressing

Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp

A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives

Romaine lettuce tossed with romano cheese & croutons

Blend of romaine lettuce, carrots, red cabbage & topped with croutons

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Spaghetti and a meat ball with your choice of ravioli (meat or cheese)

Pasta stuffed with seasoned veal and served with a tomato demi-glace

Italian potato dumplings served with marinara & pesto cream sauce

Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce

Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce

Penne pasta tossed with a vodka-tomato cream sauce

Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce

Bowtie pasta sautéed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce

Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce

Stuffed with seasoned ricotta and topped with a pesto cream sauce

Meat or cheese ravioli

Topped with spicy Italian sausage in a mascarpone marinara sauce

Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce

Fettuccine pasta topped with a rich garlic-romano cream sauce

Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil

Angel hair pasta sautéed with garlic, olive oil crushed red pepper & parsley

Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream

Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions

Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella

Breaded veal lightly sautéed and topped with mozzarella and meat sauce

Tender veal sautéed with mushrooms in a caramel flavored wine sauce

Veal sautéed with lemon, capers & artichokes

Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze

Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce

8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta

17oz NY strip braised with roasted garlic cloves in a tomato demi-glace

Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce

Breast of chicken sautéed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes

Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola

Breast of chicken sautéed with mushrooms and garlic in a caramel flavored wine sauce

Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine

Breast of chicken sautéed with lemon, capers & artichokes in a delicate white wine sauce

Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo

Sautéed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Breaded breast of chicken baked and topped with mozzarella & meat sauce

Baked & topped with romano & breadcrumbs

Pan seared and topped with a horseradish crust

Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta

Fresh clams sautéed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley

Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth

Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil

Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Shrimp sautéed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta

Shrimp sautéed with fresh basil in a white-wine marinara over fettuccine pasta

Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing

Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella

Mozzarella, sliced tomato, greek olives, red onion & fresh basil

Red onion, fresh basil, mozzarella & romano cheese

Spinach florentine, mozzarella, ricotta, provolone & romano cheeses

Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella

Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto

Grilled chicken, shrimp or eggplant

Sautéed with garlic and olive oil

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

New York style cheesecake

A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate

Chef's special flavor (seasonal availability)

Four layers of pasta, three cheeses, sausage and meat sauce

Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce

Penne pasta tossed with shrimp or grilled chicken

Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce

Pasta stuffed with spinach and topped with mozzarella and marinara sauce

Meat or cheese with marinara sauce

Blend of spices with a garlic romano cream sauce

Assorted filled with sausage, spinach or gorgonzola

Italian bread stuffed with pepperoni & mozzarella

Tomatoes and fresh mozzarella topped with olive oil & basil

Combination of meat & cheese

Breaded breast of chicken topped with meat sauce, mozzarella and served over spaghetti

Chicken with broccoli & mushrooms over penne pasta with a garlic-romano cream sauce

Chicken breast sauteed with lemon, capers & artichokes in a delicate white wine sauce

Fettuccine pasta & shrimp topped with rich garlic-romano cream sauce

Farfalle pasta in a vodka tomato cream sauce with salmon

Pan seared and topped with a horseradish crust with broccoli

Bacon wrapped beef tenderloin in a red wine sauce with spinach & mushrooms

Reviewed July 13, 2013. My husband and I frequented this restaurant several years ago, but for whatever reason, we haven't been in quite some time. After our meal last night, we are asking ourselves WHY we stopped going. Our server was attentive, pleasant and timed out the food delivery perfectly. You could also tell from her interaction with surrounding customers that she truly enjoyed her job. Our dinner included the Penne Calabrese Arrabiata and the Filleto di Vincenzo (beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce). Both were superb! After a meal like that, there was certainly no room left for dessert, but I cannot walk out of this restaurant without having the caramel pie...so we got it to go! :)It is difficult to find good restaurants in Memphis without traveling all the way downtown. Our city is overrun with chain restaurants so I love to patronize restaurants like Brooklyn Bridge. We will certainly be visiting with the Correale family more often!

Reviewed February 16, 2013. We had been searching for a good local Italian restaurant and came across Brooklyn Bridge. We have not been disappointed. The restaurant is family operated and service is great. The food is excellent and the menu is large, which makes choosing a challenge. Try not to over eat because all of the desserts are homemade including the ice cream.

Reviewed March 15, 2013. Looking for nice meal after working late. Got the tried and true Chicken Marsala, with side salad and side pasta. More than ample portions accompanied by decent Italian bread and dipping sauce. The service was attentive and good. Better than average wine selection at competitive prices. Best Italian food in Germantown (and Memphis).