A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip
$26.00
Calamari di Fritte
Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing
$15.00
Cheese Bread
$5.25
Zuppa di Clams
Clams sauteed in white wine, butter and garlic or fresh tomato sauce
$15.00
Fried Eggplant
Medallions of breaded eggplant, gently fried and served with marinara sauce
$14.00
Garlic Bread
$4.00
Garlic Shrimp
Shrimp sauteed with butter, garlic & fresh parsley
$15.00
Mussels fra Diavolo
Black mussels sauteed in a spicy tomato sauce
$15.00
Pizza for One
Fresh tomato sauce and mozzarella
$12.00
Shrimp Gorgonzola
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream
$15.00
Spinach Artichoke Dip
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini
$14.00
Ravioli al Forno
A combination of meat and cheese ravioli, gently fried with meat or marinara sauce
$11.00
Portofino Pizza For One
$12.00
Glutenfree P41
$15.00
Special App
$14.00
Salads
Half Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
$8.00
Full Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
$11.00
Insalata di Caesare
Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)
$10.00
Insalata di casa
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons
$5.00
Salmon Insalata
A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola
$22.00
Insalata Caprese
$13.00
Pasta
Pasta Special
$28.00
Baked Penne
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce
$22.00
Capellini Aglio e Olio
Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil
$16.00
Cheese Tortellini Carolina
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
$24.00
Penne with Grilled Chicken
Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream
$25.00
Farfalle
Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream
$22.00
Fettuccini Alfredo
Fettuccini pasta tossed with a rich garlic romano cream sauce
$22.00
Gnocchi di Regina
Italian potato dumplings served with marinara and pesto cream
$23.00
Lasagna Amalfitano
Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce
$24.00
Manicotti
Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella
$22.00
Pasta Combo
Eggplant parmigiana, meat ravioli, lasagna, and a meatball
$30.00
Portobello Ravioli
Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream
$26.00
Ravioli/Spaghetti Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli
$24.00
Ravioli with Sausage
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce
$24.00
Ravioli
Meat or cheese ravioli in a marinara or meat sauce
$22.00
Shrimp fra Diavolo
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta
$26.00
Shrimp di Gorgonzola e Pepperonata
Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.
$26.00
Spaghetti con Vongole
Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
$26.00
Spaghetti
With meat or marinara sauce
$16.00
Vodka Penne
Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp
$22.00
Penne Arrabiata
Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara
$22.00
Shrimp Oregonata
$24.00
Plain Tortellini
$24.00
PASTA FLIGHT
$39.00
Fettuccini Spinach Florentine
$23.00
Chicken
Pollo di Basilico
Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo
$28.00
Pollo di Cippoline
Breast of chicken sauteed with mushrooms in a caramelized onion cream, served over gnocchi pasta
$28.00
Pollo di Daniela
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
$28.00
Pollo di Florentine
Breast of chicken topped with prosciutto and mozzarella in a white-wine mushroom cream, served with spinach florentine.
$28.00
Pollo di Marsala
Breast of chicken sauteed with mushrooms and in a caramel flavored wine sauce
$28.00
Pollo di Parmigiana
Breaded breast of chicken baked and topped with meat sauce and mozzarella
$28.00
Pollo di Piccata
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce
$28.00
Chicken SPECIAL
$28.00
Pollo di Nuciforo
$28.00
Chicken Correale
$28.00
Chicken Oliver
$28.00
Veal
Vitello lolla Brigida
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions
$35.00
Vitello Marsala
Tender veal sauteed with mushrooms in a caramel flavored wine sauce
$32.00
Vitello Parmigiana
Breaded veal, topped with meat sauce and mozzarella, then baked
$32.00
Vitello Piccata
Tender veal sauteed with fresh lemon, white wine, artichokes and capers
$32.00
Vitello Saltimbocca Romana
Veal braised in a white-wine mushroom cream and topped with prosciutto and mozzarella
$34.00
Vitello e Gamberi Tropea
Veal and shrimp sauteed with portobello mushrooms and fresh basil in a white-wine marinara over angel hair pasta, garnished with shaved romano
$36.00
Veal Special
$31.00
VEAL CORREALE
$32.00
VEAL CORREALE
$32.00
Pesce
Filette di Sole
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes
$30.00
Horseradish Crusted Salmon
Pan seared and baked, served with a horseradish aioli
$30.00
Lobster Ravioli
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream
$32.00
Poached Salmon
Salmon poached with shrimp in a delicate tomato cream
$32.00
Romano Crusted Salmon
Pan seared and baked, topped with romano cheese and bread crumbs
$30.00
Salmon Caprese
Pan seared & topped with sliced tomato, basil & fresh mozzarella
$30.00
Salmon Special
$30.00
Salmon Piccata
White wine lemon butter sauce with capers and artichoke hearts
$30.00
Zuppa di Pesce
A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic
sauce, over your choice of pasta
$36.00
PLAIN Salmon
$26.00
Beef & Eggplant
Filetto di Cugino
Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis
$36.00
Filetto di Vincenzo
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)
$36.00
Beef Special
$38.00
Eggplant Parmigiana
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella
$25.00
Filetto e Gamberi Fernando
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta
$36.00
Filetto di Marsala
8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions
$36.00
Steak Marsala
16 oz. rib-eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions
$38.00
Plain Filet
$33.00
Plain Ribeye
$34.00
Dessert
Chef’s Special Dessert
Seasonal availability
$10.00
Tiramisu
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream
$10.00
Caramel Pie
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
$10.00
Vanilla Cheesecake
New York style cheesecake
$10.00
Cannoli
A crisp pastry shell filled with sweetened ricotta